BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

175 related articles for article (PubMed ID: 23716039)

  • 1. Effect of increased fruit and vegetable consumption on bone turnover in older adults: a randomised controlled trial.
    Neville CE; Young IS; Gilchrist SE; McKinley MC; Gibson A; Edgar JD; Woodside JV
    Osteoporos Int; 2014 Jan; 25(1):223-33. PubMed ID: 23716039
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of increased fruit and vegetable consumption on physical function and muscle strength in older adults.
    Neville CE; Young IS; Gilchrist SE; McKinley MC; Gibson A; Edgar JD; Woodside JV
    Age (Dordr); 2013 Dec; 35(6):2409-22. PubMed ID: 23543264
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Participating in a fruit and vegetable intervention trial improves longer term fruit and vegetable consumption and barriers to fruit and vegetable consumption: a follow-up of the ADIT study.
    Neville CE; McKinley MC; Draffin CR; Gallagher NE; Appleton KM; Young IS; Edgar JD; Woodside JV
    Int J Behav Nutr Phys Act; 2015 Dec; 12():158. PubMed ID: 26684653
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of fruit and vegetable consumption on immune function in older people: a randomized controlled trial.
    Gibson A; Edgar JD; Neville CE; Gilchrist SE; McKinley MC; Patterson CC; Young IS; Woodside JV
    Am J Clin Nutr; 2012 Dec; 96(6):1429-36. PubMed ID: 23134881
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of fruit and vegetable intake on oxidative stress and inflammation in COPD: a randomised controlled trial.
    Baldrick FR; Elborn JS; Woodside JV; Treacy K; Bradley JM; Patterson CC; Schock BC; Ennis M; Young IS; McKinley MC
    Eur Respir J; 2012 Jun; 39(6):1377-84. PubMed ID: 22088966
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Increasing Fruit and Vegetable Intake Has No Dose-Response Effect on Conventional Cardiovascular Risk Factors in Overweight Adults at High Risk of Developing Cardiovascular Disease.
    McEvoy CT; Wallace IR; Hamill LL; Hunter SJ; Neville CE; Patterson CC; Woodside JV; Young IS; McKinley MC
    J Nutr; 2015 Jul; 145(7):1464-71. PubMed ID: 25972532
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The effect of increased fruit and vegetable consumption on selected macronutrient and micronutrient intakes in four randomised-controlled trials.
    Fulton SL; McKinley MC; Neville CE; Baldrick FR; Mulligan C; McCall DO; McCance DR; Edgar JD; Elborn JS; Young IS; Patterson CC; Woodside JV
    Br J Nutr; 2017 May; 117(9):1270-1278. PubMed ID: 28535825
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The development and effectiveness of an ecological momentary intervention to increase daily fruit and vegetable consumption in low-consuming young adults.
    Brookie KL; Mainvil LA; Carr AC; Vissers MCM; Conner TS
    Appetite; 2017 Jan; 108():32-41. PubMed ID: 27642037
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial.
    Duthie SJ; Duthie GG; Russell WR; Kyle JAM; Macdiarmid JI; Rungapamestry V; Stephen S; Megias-Baeza C; Kaniewska JJ; Shaw L; Milne L; Bremner D; Ross K; Morrice P; Pirie LP; Horgan G; Bestwick CS
    Eur J Nutr; 2018 Aug; 57(5):1855-1872. PubMed ID: 28560503
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Randomized Controlled Trial for Promotion of Healthy Eating in Older Adults by Increasing Consumption of Plant-Based Foods: Effect on Inflammatory Biomarkers.
    Nilsson A; Cano A; Bergens O; Kadi F
    Nutrients; 2021 Oct; 13(11):. PubMed ID: 34836009
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Depletion and repletion of fruit and vegetable intake alters serum bone turnover markers: a 28-week single-arm experimental feeding intervention.
    Cao JJ; Whigham LD; Jahns L
    Br J Nutr; 2018 Sep; 120(5):500-507. PubMed ID: 30022739
    [TBL] [Abstract][Full Text] [Related]  

  • 12. On carrots and curiosity: eating fruit and vegetables is associated with greater flourishing in daily life.
    Conner TS; Brookie KL; Richardson AC; Polak MA
    Br J Health Psychol; 2015 May; 20(2):413-27. PubMed ID: 25080035
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Increasing fruit and vegetable intake has no effect on retinal vessel caliber in adults at high risk of developing cardiovascular disease.
    McEvoy CT; Wallace IR; Hamill LL; Neville CE; Hunter SJ; Patterson CC; Woodside JV; Chakravarthy U; Young IS; McKinley MC
    Nutr Metab Cardiovasc Dis; 2016 Apr; 26(4):318-25. PubMed ID: 27004617
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS trial.
    Chong MF; George TW; Alimbetov D; Jin Y; Weech M; Macready AL; Spencer JP; Kennedy OB; Minihane AM; Gordon MH; Lovegrove JA
    Eur J Nutr; 2013 Feb; 52(1):361-78. PubMed ID: 22476876
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Let them eat fruit! The effect of fruit and vegetable consumption on psychological well-being in young adults: A randomized controlled trial.
    Conner TS; Brookie KL; Carr AC; Mainvil LA; Vissers MC
    PLoS One; 2017; 12(2):e0171206. PubMed ID: 28158239
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Combining vitamin C and carotenoid biomarkers better predicts fruit and vegetable intake than individual biomarkers in dietary intervention studies.
    McGrath AJ; Hamill LL; Cardwell CR; Draffin CR; Neville CE; Appleton KM; McEneny J; McKinley MC; Young IS; Woodside JV
    Eur J Nutr; 2016 Jun; 55(4):1377-88. PubMed ID: 26081648
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The effect of increased fruit and vegetable consumption on blood pressure and lipids: a pooled analysis of six randomised controlled fruit and vegetable intervention trials.
    Elsahoryi NA; Neville CE; Patterson CC; McKinley MC; Baldrick FR; Mulligan C; McCall DO; Noad RL; Rooney C; Wallace I; McEvoy CT; Hunter S; McCance DR; Edgar DJ; Elborn SJ; McKeown PP; Young IS; Moore RE; Nugent AP; Woodside JV
    Age Ageing; 2024 May; 53(Suppl 2):ii80-ii89. PubMed ID: 38748910
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The effect of increased dietary fruit and vegetable consumption on endothelial activation, inflammation and oxidative stress in hypertensive volunteers.
    McCall DO; McGartland CP; McKinley MC; Sharpe P; McCance DR; Young IS; Woodside JV
    Nutr Metab Cardiovasc Dis; 2011 Sep; 21(9):658-64. PubMed ID: 20392617
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Promoting Fruit and Vegetable Intake in Parents: A Cluster Randomised Controlled Trial.
    Sun Y; Fung SSW; Man PKW; Wan ANT; Stewart S; Lam TH; Ho SY
    Int J Environ Res Public Health; 2021 May; 18(10):. PubMed ID: 34068437
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dietary intake of fruits and vegetables improves microvascular function in hypertensive subjects in a dose-dependent manner.
    McCall DO; McGartland CP; McKinley MC; Patterson CC; Sharpe P; McCance DR; Young IS; Woodside JV
    Circulation; 2009 Apr; 119(16):2153-60. PubMed ID: 19364976
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.