BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

213 related articles for article (PubMed ID: 23716352)

  • 21. Genotypic differences in chlorophyll, lutein, and beta-carotene contents in the fruits of actinidia species.
    Nishiyama I; Fukuda T; Oota T
    J Agric Food Chem; 2005 Aug; 53(16):6403-7. PubMed ID: 16076125
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Bioactive polyphenols in leaves, stems, and berries of Saskatoon (Amelanchier alnifolia Nutt.) cultivars.
    Lavola A; Karjalainen R; Julkunen-Tiitto R
    J Agric Food Chem; 2012 Feb; 60(4):1020-7. PubMed ID: 22220589
    [TBL] [Abstract][Full Text] [Related]  

  • 23. High performance liquid chromatography-diode array and electrospray-mass spectrometry analysis of vardenafil, sildenafil, tadalafil, testosterone and local anesthetics in cosmetic creams sold on the Internet web sites.
    De Orsi D; Pellegrini M; Marchei E; Nebuloni P; Gallinella B; Scaravelli G; Martufi A; Gagliardi L; Pichini S
    J Pharm Biomed Anal; 2009 Oct; 50(3):362-9. PubMed ID: 19540086
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Analysis of hydroxycinnamic acids derivatives in calafate (Berberis microphylla G. Forst) berries by liquid chromatography with photodiode array and mass spectrometry detection.
    Ruiz A; Mardones C; Vergara C; Hermosín-Gutiérrez I; von Baer D; Hinrichsen P; Rodriguez R; Arribillaga D; Dominguez E
    J Chromatogr A; 2013 Mar; 1281():38-45. PubMed ID: 23398997
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Comparative analysis of polyphenolic profiles and antioxidant and antimicrobial activities of tunisian pome fruit pulp and peel aqueous acetone extracts.
    Fattouch S; Caboni P; Coroneo V; Tuberoso C; Angioni A; Dessi S; Marzouki N; Cabras P
    J Agric Food Chem; 2008 Feb; 56(3):1084-90. PubMed ID: 18181568
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Varietal difference in vitamin C content in the fruit of kiwifruit and other actinidia species.
    Nishiyama I; Yamashita Y; Yamanaka M; Shimohashi A; Fukuda T; Oota T
    J Agric Food Chem; 2004 Aug; 52(17):5472-5. PubMed ID: 15315387
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Comparative antioxidant and antiproliferative activities of red and white pitayas and their correlation with flavonoid and polyphenol content.
    Kim H; Choi HK; Moon JY; Kim YS; Mosaddik A; Cho SK
    J Food Sci; 2011; 76(1):C38-45. PubMed ID: 21535651
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Inhibition of hardy kiwifruit (Actinidia aruguta) ripening by 1-methylcyclopropene during cold storage and anticancer properties of the fruit extract.
    Lim S; Han SH; Kim J; Lee HJ; Lee JG; Lee EJ
    Food Chem; 2016 Jan; 190():150-157. PubMed ID: 26212954
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Antioxidant capacity, polyphenolic content and tandem HPLC-DAD-ESI/MS profiling of phenolic compounds from the South American berries Luma apiculata and L. chequén.
    Simirgiotis MJ; Bórquez J; Schmeda-Hirschmann G
    Food Chem; 2013 Aug; 139(1-4):289-99. PubMed ID: 23561108
    [TBL] [Abstract][Full Text] [Related]  

  • 30. In vitro studies of polyphenols, antioxidants and other dietary indices in kiwifruit (Actinidia deliciosa).
    Park YS; Jung ST; Kang SG; Drzewiecki J; Namiesnik J; Haruenkit R; Barasch D; Trakhtenberg S; Gorinstein S
    Int J Food Sci Nutr; 2006; 57(1-2):107-22. PubMed ID: 16849119
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Analysis of Organic Acids, Deacetyl Asperulosidic Acid and Polyphenolic Compounds as a Potential Tool for Characterization of Noni (Morinda citrifolia) Products.
    Bittová M; Hladůkova D; Roblová V; Krácmar S; Kubán P; Kubán V
    Nat Prod Commun; 2015 Nov; 10(11):1817-20. PubMed ID: 26749805
    [TBL] [Abstract][Full Text] [Related]  

  • 32. The simultaneous determination of selected flavonol glycosides and aglycones in Ginkgo biloba oral dosage forms by high-performance liquid chromatography-electrospray ionisation-mass spectrometry.
    Dubber MJ; Sewram V; Mshicileli N; Shephard GS; Kanfer I
    J Pharm Biomed Anal; 2005 Apr; 37(4):723-31. PubMed ID: 15797794
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Simultaneous qualitative and quantitative determination of phenolic compounds in Aloe barbadensis Mill by liquid chromatography-mass spectrometry-ion trap-time-of-flight and high performance liquid chromatography-diode array detector.
    Wu X; Ding W; Zhong J; Wan J; Xie Z
    J Pharm Biomed Anal; 2013 Jun; 80():94-106. PubMed ID: 23542732
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Detailed polyphenol and tannin composition and its variability in Tunisian dates (Phoenix dactylifera L.) at different maturity stages.
    Hammouda H; Chérif JK; Trabelsi-Ayadi M; Baron A; Guyot S
    J Agric Food Chem; 2013 Apr; 61(13):3252-63. PubMed ID: 23374033
    [TBL] [Abstract][Full Text] [Related]  

  • 35. HPLC-DAD and HPLC-ESI-MS analyses of Tiliae flos and its preparations.
    Karioti A; Chiarabini L; Alachkar A; Fawaz Chehna M; Vincieri FF; Bilia AR
    J Pharm Biomed Anal; 2014 Nov; 100():205-214. PubMed ID: 25171484
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Separation, characterization and quantification of phenolic compounds in blueberries and red and black currants by HPLC-DAD-ESI-MSn.
    Gavrilova V; Kajdzanoska M; Gjamovski V; Stefova M
    J Agric Food Chem; 2011 Apr; 59(8):4009-18. PubMed ID: 21401099
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Isolation of phenolic compounds from hop extracts using polyvinylpolypyrrolidone: characterization by high-performance liquid chromatography-diode array detection-electrospray tandem mass spectrometry.
    Magalhães PJ; Vieira JS; Gonçalves LM; Pacheco JG; Guido LF; Barros AA
    J Chromatogr A; 2010 May; 1217(19):3258-68. PubMed ID: 19913228
    [TBL] [Abstract][Full Text] [Related]  

  • 38. High-performance liquid chromatography-diode array and electrospray-mass spectrometry analysis of non-allowed substances in cosmetic products for preventing hair loss and other hormone-dependent skin diseases.
    De Orsi D; Pellegrini M; Pichini S; Mattioli D; Marchei E; Gagliardi L
    J Pharm Biomed Anal; 2008 Nov; 48(3):641-8. PubMed ID: 18656319
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Identification and characterization of low molecular weight polyphenols in berry leaf extracts by HPLC-DAD and LC-ESI/MS.
    Oszmiański J; Wojdyło A; Gorzelany J; Kapusta I
    J Agric Food Chem; 2011 Dec; 59(24):12830-5. PubMed ID: 22098480
    [TBL] [Abstract][Full Text] [Related]  

  • 40. UHPLC/PDA-ESI/MS analysis of the main berry and leaf flavonol glycosides from different Carpathian Hippophaë rhamnoides L. varieties.
    Pop RM; Socaciu C; Pintea A; Buzoianu AD; Sanders MG; Gruppen H; Vincken JP
    Phytochem Anal; 2013; 24(5):484-92. PubMed ID: 24038430
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.