163 related articles for article (PubMed ID: 23724957)
1. Thermal stability and molecular microstructure of heat-induced cereal grains, revealed with Raman molecular microspectroscopy and differential scanning calorimetry.
Khan MM; Yu P
J Agric Food Chem; 2013 Jul; 61(26):6495-504. PubMed ID: 23724957
[TBL] [Abstract][Full Text] [Related]
2. Dry and moist heating-induced changes in protein molecular structure, protein subfraction, and nutrient profiles in soybeans.
Samadi ; Yu P
J Dairy Sci; 2011 Dec; 94(12):6092-102. PubMed ID: 22118096
[TBL] [Abstract][Full Text] [Related]
3. Using a non-invasive technique in nutrition: synchrotron radiation infrared microspectroscopy spectroscopic characterization of oil seeds treated with different processing conditions on molecular spectral factors influencing nutrient delivery.
Zhang X; Yu P
J Agric Food Chem; 2014 Jul; 62(26):6199-205. PubMed ID: 24920208
[TBL] [Abstract][Full Text] [Related]
4. Detect the sensitivity and response of protein molecular structure of whole canola seed (yellow and brown) to different heat processing methods and relation to protein utilization and availability using ATR-FT/IR molecular spectroscopy with chemometrics.
Samadi ; Theodoridou K; Yu P
Spectrochim Acta A Mol Biomol Spectrosc; 2013 Mar; 105():304-13. PubMed ID: 23318774
[TBL] [Abstract][Full Text] [Related]
5. Moist and dry heating-induced changes in protein molecular structure, protein subfractions, and nutrient profiles in camelina seeds.
Peng Q; Khan NA; Wang Z; Yu P
J Dairy Sci; 2014; 97(1):446-57. PubMed ID: 24239075
[TBL] [Abstract][Full Text] [Related]
6. Stability of cereal allergens.
Varjonen E; Björkstén F; Savolainen J
Clin Exp Allergy; 1996 Apr; 26(4):436-43. PubMed ID: 8732241
[TBL] [Abstract][Full Text] [Related]
7. Multicomponent peak modeling of protein secondary structures: comparison of gaussian with lorentzian analytical methods for plant feed and seed molecular biology and chemistry research.
Yu P
Appl Spectrosc; 2005 Nov; 59(11):1372-80. PubMed ID: 16316515
[TBL] [Abstract][Full Text] [Related]
8. Thermal effects on the structure of cereal starches. EPR and Raman spectroscopy studies.
Łabanowska M; Wesełucha-Birczyńska A; Kurdziel M; Puch P
Carbohydr Polym; 2013 Jan; 92(1):842-8. PubMed ID: 23218374
[TBL] [Abstract][Full Text] [Related]
9. Implication of Modified Chemical Profiles of Different Seed Proteins through Heat-Related Processing to Protein Nutrition and Metabolic Characteristics in Ruminant Systems.
Ying Y; Feng X; Zhang W; Yu P
J Agric Food Chem; 2020 Apr; 68(17):4939-4945. PubMed ID: 32227938
[TBL] [Abstract][Full Text] [Related]
10. Positive and negative impacts of specialty malts on beer foam: a comparison of various cereal products for their foaming properties.
Combe AL; Ang JK; Bamforth CW
J Sci Food Agric; 2013 Jul; 93(9):2094-101. PubMed ID: 23450736
[TBL] [Abstract][Full Text] [Related]
11. Implications of recent research on microstructure modifications, through heat-related processing and trait alteration to bio-functions, molecular thermal stability and mobility, metabolic characteristics and nutrition in cool-climate cereal grains and other types of seeds with advanced molecular techniques.
Ying Y; Zhang H; Yu P
Crit Rev Food Sci Nutr; 2019; 59(14):2214-2224. PubMed ID: 29451808
[TBL] [Abstract][Full Text] [Related]
12. Alkylresorcinols in selected Polish rye and wheat cereals and whole-grain cereal products.
Kulawinek M; Jaromin A; Kozubek A; Zarnowski R
J Agric Food Chem; 2008 Aug; 56(16):7236-42. PubMed ID: 18666777
[TBL] [Abstract][Full Text] [Related]
13. Response and sensitivity of lipid related molecular structure to wet and dry heating in canola tissue.
Abeysekara S; Samadi ; Yu P
Spectrochim Acta A Mol Biomol Spectrosc; 2012 May; 90():63-71. PubMed ID: 22316616
[TBL] [Abstract][Full Text] [Related]
14. Fourier transform infrared microspectroscopic analysis of the effects of cereal type and variety within a type of grain on structural makeup in relation to rumen degradation kinetics.
Walker AM; Yu P; Christensen CR; Christensen DA; McKinnon JJ
J Agric Food Chem; 2009 Aug; 57(15):6871-8. PubMed ID: 19588991
[TBL] [Abstract][Full Text] [Related]
15. Molecular spectroscopic investigation on fractionation-induced changes on biomacromolecule of co-products from bioethanol processing to explore protein metabolism in ruminants.
Zhang X; Yan X; Beltranena E; Yu P
Spectrochim Acta A Mol Biomol Spectrosc; 2014 Mar; 122():591-7. PubMed ID: 24334060
[TBL] [Abstract][Full Text] [Related]
16. Heat-induced protein structure and subfractions in relation to protein degradation kinetics and intestinal availability in dairy cattle.
Doiron K; Yu P; McKinnon JJ; Christensen DA
J Dairy Sci; 2009 Jul; 92(7):3319-30. PubMed ID: 19528609
[TBL] [Abstract][Full Text] [Related]
17. Molecular basis of protein structure in combined feeds (hulless barley with bioethanol coproduct of wheat dried distillers grains with solubles) in relation to protein rumen degradation kinetics and intestinal availability in dairy cattle.
Zhang X; Yu P
J Dairy Sci; 2012 Jun; 95(6):3363-79. PubMed ID: 22612970
[TBL] [Abstract][Full Text] [Related]
18. Application potential of ATR-FT/IR molecular spectroscopy in animal nutrition: revelation of protein molecular structures of canola meal and presscake, as affected by heat-processing methods, in relationship with their protein digestive behavior and utilization for dairy cattle.
Theodoridou K; Yu P
J Agric Food Chem; 2013 Jun; 61(23):5449-58. PubMed ID: 23683050
[TBL] [Abstract][Full Text] [Related]
19. Visualizing tissue molecular structure of a black type of canola (Brassica) seed with a thick seed coat after heat-related processing in a chemical way.
Yu P
J Agric Food Chem; 2013 Feb; 61(7):1471-6. PubMed ID: 23350902
[TBL] [Abstract][Full Text] [Related]
20. Protein secondary structures (alpha-helix and beta-sheet) at a cellular level and protein fractions in relation to rumen degradation behaviours of protein: a new approach.
Yu P
Br J Nutr; 2005 Nov; 94(5):655-65. PubMed ID: 16277766
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
