These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
113 related articles for article (PubMed ID: 23726207)
1. Utilization of mathematical models to manage risk of holding cold food without temperature control. Schaffner DW J Food Prot; 2013 Jun; 76(6):1085-94. PubMed ID: 23726207 [TBL] [Abstract][Full Text] [Related]
2. Viability of Salmonella and Listeria monocytogenes in delicatessen salads and hummus as affected by sodium content and storage temperature. Alali WQ; Mann DA; Beuchat LR J Food Prot; 2012 Jun; 75(6):1043-56. PubMed ID: 22691471 [TBL] [Abstract][Full Text] [Related]
3. Modeling and predicting the growth boundary of Listeria monocytogenes in lightly preserved seafood. Mejlholm O; Dalgaard P J Food Prot; 2007 Jan; 70(1):70-84. PubMed ID: 17265863 [TBL] [Abstract][Full Text] [Related]
4. Validation of mathematical models for Salmonella growth in raw ground beef under dynamic temperature conditions representing loss of refrigeration. McConnell JA; Schaffner DW J Food Prot; 2014 Jul; 77(7):1110-5. PubMed ID: 24988016 [TBL] [Abstract][Full Text] [Related]
5. Thermal Inactivation of Listeria monocytogenes and Salmonella during Water and Steam Blanching of Vegetables. Ceylan E; McMahon W; Garren DM J Food Prot; 2017 Sep; 80(9):1550-1556. PubMed ID: 28805458 [TBL] [Abstract][Full Text] [Related]
6. Death of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in shelf-stable, dairy-based, pourable salad dressings. Beuchat LR; Ryu JH; Adler BB; Harrison MD J Food Prot; 2006 Apr; 69(4):801-14. PubMed ID: 16629022 [TBL] [Abstract][Full Text] [Related]
7. Predicting and Modelling the Growth of Potentially Pathogenic Bacteria in Coalho Cheese. de Araújo VG; de Oliveira Arruda MD; Dantas Duarte FN; de Sousa JMB; da Costa Lima M; da Conceição ML; Schaffner DW; de Souza EL J Food Prot; 2017 Jul; 80(7):1172-1181. PubMed ID: 28604174 [TBL] [Abstract][Full Text] [Related]
8. Growth of Listeria monocytogenes in egg salad and pasta salad formulated with mayonnaise of various pH and stored at refrigerated and abuse temperatures. Hwang CA; Marmer BS Food Microbiol; 2007 May; 24(3):211-8. PubMed ID: 17188199 [TBL] [Abstract][Full Text] [Related]
9. Measurements and predictions of growth for Listeria monocytogenes and Salmonella during fluctuating temperature II. Rapidly changing temperatures. Bovill RA; Bew J; Baranyi J Int J Food Microbiol; 2001 Jul; 67(1-2):131-7. PubMed ID: 11482561 [TBL] [Abstract][Full Text] [Related]
11. Modeling the growth of Listeria monocytogenes in mold-ripened cheeses. Lobacz A; Kowalik J; Tarczynska A J Dairy Sci; 2013 Jun; 96(6):3449-60. PubMed ID: 23548297 [TBL] [Abstract][Full Text] [Related]
12. Influence of processing steps in cold-smoked salmon production on survival and growth of persistent and presumed non-persistent Listeria monocytogenes. Porsby CH; Vogel BF; Mohr M; Gram L Int J Food Microbiol; 2008 Mar; 122(3):287-95. PubMed ID: 18279988 [TBL] [Abstract][Full Text] [Related]
13. Microbiological quality and safety of raw milk and soft cheese and detection of autochthonous lactic acid bacteria with antagonistic activity against Listeria monocytogenes, Salmonella Spp., and Staphylococcus aureus. Ortolani MB; Yamazi AK; Moraes PM; Viçosa GN; Nero LA Foodborne Pathog Dis; 2010 Feb; 7(2):175-80. PubMed ID: 19839761 [TBL] [Abstract][Full Text] [Related]
14. Modeling the growth of Salmonella in raw poultry stored under aerobic conditions. Dominguez SA; Schaffner DW J Food Prot; 2008 Dec; 71(12):2429-35. PubMed ID: 19244895 [TBL] [Abstract][Full Text] [Related]
15. Microbiological safety of sandwiches from hospitals and other health care establishments in the United Kingdom with a focus on Listeria monocytogenes and other Listeria species. Little CL; Barrett NJ; Grant K; McLauchlin J J Food Prot; 2008 Feb; 71(2):309-18. PubMed ID: 18326180 [TBL] [Abstract][Full Text] [Related]
16. Assuring growth inhibition of listerial contamination during processing and storage of traditional Greek Graviera cheese: compliance with the new European Union regulatory criteria for Listeria monocytogenes. Samelis J; Giannou E; Lianou A J Food Prot; 2009 Nov; 72(11):2264-71. PubMed ID: 19903387 [TBL] [Abstract][Full Text] [Related]
17. Modeling the lag phase and growth rate of Listeria monocytogenes in ground ham containing sodium lactate and sodium diacetate at various storage temperatures. Hwang CA; Tamplin ML J Food Sci; 2007 Sep; 72(7):M246-53. PubMed ID: 17995648 [TBL] [Abstract][Full Text] [Related]
18. Attachment and colonization by Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica subsp. enterica serovar Typhimurium, and Staphylococcus aureus on stone fruit surfaces and Survival through a simulated commercial export chain. Collignon S; Korsten L J Food Prot; 2010 Jul; 73(7):1247-56. PubMed ID: 20615337 [TBL] [Abstract][Full Text] [Related]
19. Growth parameters of Escherichia coli O157:H7, Salmonella spp., Listeria monocytogenes, and aerobic mesophilic bacteria of apple cider amended with nisin-EDTA. Ukuku DO; Zhang H; Huang L Foodborne Pathog Dis; 2009 May; 6(4):487-94. PubMed ID: 19415973 [TBL] [Abstract][Full Text] [Related]
20. Influence of High-Pressure Processing at Low Temperature and Nisin on Listeria innocua Survival and Sensory Preference of Dry-Cured Cold-Smoked Salmon. Lebow NK; DesRocher LD; Younce FL; Zhu MJ; Ross CF; Smith DM J Food Sci; 2017 Dec; 82(12):2977-2986. PubMed ID: 29083492 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]