BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

221 related articles for article (PubMed ID: 23727802)

  • 1. Strain improvement by overexpression of the laeA gene in Monascus pilosus for the production of monascus-fermented rice.
    Lee SS; Lee JH; Lee I
    J Microbiol Biotechnol; 2013; 23(7):959-65. PubMed ID: 23727802
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Overexpression of global regulator LaeA increases secondary metabolite production in Monascus purpureus.
    Zhang C; Zhang H; Zhu Q; Hao S; Chai S; Li Y; Jiao Z; Shi J; Sun B; Wang C
    Appl Microbiol Biotechnol; 2020 Apr; 104(7):3049-3060. PubMed ID: 32043189
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Heterologous expression system in Aspergillus oryzae for fungal biosynthetic gene clusters of secondary metabolites.
    Sakai K; Kinoshita H; Nihira T
    Appl Microbiol Biotechnol; 2012 Mar; 93(5):2011-22. PubMed ID: 22083274
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Divergence of metabolites in three phylogenetically close Monascus species (M. pilosus, M. ruber, and M. purpureus) based on secondary metabolite biosynthetic gene clusters.
    Higa Y; Kim YS; Altaf-Ul-Amin M; Huang M; Ono N; Kanaya S
    BMC Genomics; 2020 Oct; 21(1):679. PubMed ID: 32998685
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Identification of the mokH gene encoding transcription factor for the upregulation of monacolin K biosynthesis in Monascus pilosus.
    Chen YP; Yuan GF; Hsieh SY; Lin YS; Wang WY; Liaw LL; Tseng CP
    J Agric Food Chem; 2010 Jan; 58(1):287-93. PubMed ID: 19968298
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Multiplex metabolic pathway engineering of Monascus pilosus enhances lovastatin production.
    Hong X; Guo T; Xu X; Lin J
    Appl Microbiol Biotechnol; 2023 Nov; 107(21):6541-6552. PubMed ID: 37672068
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Development of monacolin K-enriched ganghwayakssuk (Artemisia princeps Pamp.) by fermentation with Monascus pilosus.
    Lee DS; Lee I
    J Microbiol Biotechnol; 2012 Jul; 22(7):975-80. PubMed ID: 22580317
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Overexpression of Monacolin K Biosynthesis Genes in the Monascus purpureus Azaphilone Polyketide Pathway.
    Zhang C; Liang J; Zhang A; Hao S; Zhang H; Zhu Q; Sun B; Wang C
    J Agric Food Chem; 2019 Mar; 67(9):2563-2569. PubMed ID: 30734557
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Cloning and characterization of monacolin K biosynthetic gene cluster from Monascus pilosus.
    Chen YP; Tseng CP; Liaw LL; Wang CL; Chen IC; Wu WJ; Wu MD; Yuan GF
    J Agric Food Chem; 2008 Jul; 56(14):5639-46. PubMed ID: 18578535
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Identification of mokB involved in monacolin K biosynthesis in Monascus pilosus.
    Sakai K; Kinoshita H; Nihira T
    Biotechnol Lett; 2009 Dec; 31(12):1911-6. PubMed ID: 19693441
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Study on red fermented rice with high concentration of monacolin K and low concentration of citrinin.
    Chen F; Hu X
    Int J Food Microbiol; 2005 Sep; 103(3):331-7. PubMed ID: 15913821
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Insights into Monascus biology at the genetic level.
    Shao Y; Lei M; Mao Z; Zhou Y; Chen F
    Appl Microbiol Biotechnol; 2014 May; 98(9):3911-22. PubMed ID: 24633442
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Screening of gamma-aminobutyric acid-producing lactic acid bacteria and its application in Monascus-fermented rice production.
    Li Y; Chen X; Shu G; Ma W
    Acta Sci Pol Technol Aliment; 2020; 19(4):387-394. PubMed ID: 33179479
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Red yeast rice fermentation by selected Monascus sp. with deep-red color, lovastatin production but no citrinin, and effect of temperature-shift cultivation on lovastatin production.
    Tsukahara M; Shinzato N; Tamaki Y; Namihira T; Matsui T
    Appl Biochem Biotechnol; 2009 Aug; 158(2):476-82. PubMed ID: 19214788
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Induction of mutation in Monascus purpureus isolated from Thai fermented food to develop low citrinin-producing strain for application in the red koji industry.
    Ketkaeo S; Sanpamongkolchai W; Morakul S; Baba S; Kobayashi G; Goto M
    J Gen Appl Microbiol; 2020 Aug; 66(3):163-168. PubMed ID: 31462600
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Monascus fermentation of dioscorea for increasing the production of cholesterol-lowering agent--monacolin K and antiinflammation agent--monascin.
    Lee CL; Wang JJ; Kuo SL; Pan TM
    Appl Microbiol Biotechnol; 2006 Oct; 72(6):1254-62. PubMed ID: 16568313
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Monascus secondary metabolites: production and biological activity.
    Patakova P
    J Ind Microbiol Biotechnol; 2013 Feb; 40(2):169-81. PubMed ID: 23179468
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Overexpression of the laeA gene leads to increased production of cyclopiazonic acid in Aspergillus fumisynnematus.
    Hong EJ; Kim NK; Lee D; Kim WG; Lee I
    Fungal Biol; 2015 Nov; 119(11):973-983. PubMed ID: 26466873
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Biochemical aspects of red koji and tofuyo prepared using Monascus fungi.
    Yasuda M; Tachibana S; Kuba-Miyara M
    Appl Microbiol Biotechnol; 2012 Oct; 96(1):49-60. PubMed ID: 22864970
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Inactivation of the global regulator LaeA in Monascus ruber results in a species-dependent response in sporulation and secondary metabolism.
    Liu Q; Cai L; Shao Y; Zhou Y; Li M; Wang X; Chen F
    Fungal Biol; 2016 Mar; 120(3):297-305. PubMed ID: 26895858
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.