These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

253 related articles for article (PubMed ID: 23727971)

  • 41. Pre-sliced fruit in school cafeterias: children's selection and intake.
    Wansink B; Just DR; Hanks AS; Smith LE
    Am J Prev Med; 2013 May; 44(5):477-80. PubMed ID: 23597811
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Consumption and plate waste of menu items served in the National School Lunch Program.
    Jansen GR; Harper JM
    J Am Diet Assoc; 1978 Oct; 73(4):395-400. PubMed ID: 701669
    [TBL] [Abstract][Full Text] [Related]  

  • 43. The Impact of a Multi-Pronged Intervention on Students' Perceptions of School Lunch Quality and Convenience and Self-Reported Fruit and Vegetable Consumption.
    Machado SS; Ritchie LD; Thompson HR; Madsen KA
    Int J Environ Res Public Health; 2020 Aug; 17(16):. PubMed ID: 32824722
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Changes in a middle school food environment affect food behavior and food choices.
    Wordell D; Daratha K; Mandal B; Bindler R; Butkus SN
    J Acad Nutr Diet; 2012 Jan; 112(1):137-41. PubMed ID: 22709644
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Salad bars and fruit and vegetable consumption in elementary schools: a plate waste study.
    Adams MA; Pelletier RL; Zive MM; Sallis JF
    J Am Diet Assoc; 2005 Nov; 105(11):1789-92. PubMed ID: 16256765
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Fruits, vegetables, milk, and sweetened beverages consumption and access to à la carte/snack bar meals at school.
    Cullen KW; Zakeri I
    Am J Public Health; 2004 Mar; 94(3):463-7. PubMed ID: 14998815
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Availability of more-healthy and less-healthy food choices in American schools: a national study of grade, racial/ethnic, and socioeconomic differences.
    Delva J; O'Malley PM; Johnston LD
    Am J Prev Med; 2007 Oct; 33(4 Suppl):S226-39. PubMed ID: 17884570
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Relationship Between Plate Waste and Food Preferences Among Primary School Students Aged 7-10 Years.
    Ilić A; Bituh M; Brečić R; Colić Barić I
    J Nutr Educ Behav; 2022 Sep; 54(9):844-852. PubMed ID: 35764451
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Removing competitive foods
    Boehm R; Read M; Henderson KE; Schwartz MB
    Public Health Nutr; 2020 Feb; 23(2):366-373. PubMed ID: 31796143
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Pilot Evaluation of Aggregate Plate Waste as a Measure of Students' School Lunch Consumption.
    Chapman LE; Richardson S; McLeod L; Rimm E; Cohen J
    J Acad Nutr Diet; 2019 Dec; 119(12):2093-2098. PubMed ID: 31153958
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Project ReFresh: Testing the Efficacy of a School-Based Classroom and Cafeteria Intervention in Elementary School Children.
    Song HJ; Grutzmacher S; Munger AL
    J Sch Health; 2016 Jul; 86(7):543-51. PubMed ID: 27246679
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Default options, incentives and food choices: evidence from elementary-school children.
    Just D; Price J
    Public Health Nutr; 2013 Dec; 16(12):2281-8. PubMed ID: 23711192
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Fruits and vegetables taken can serve as a proxy measure for amounts eaten in a school lunch.
    Gray C; Lytle LA; Perry C; Story M; Taylor G; Bishop D
    J Am Diet Assoc; 2007 Jun; 107(6):1019-23. PubMed ID: 17524724
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Exposure to a comprehensive school intervention increases vegetable consumption.
    Wang MC; Rauzon S; Studer N; Martin AC; Craig L; Merlo C; Fung K; Kursunoglu D; Shannguan M; Crawford P
    J Adolesc Health; 2010 Jul; 47(1):74-82. PubMed ID: 20547295
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Gamification of dietary decision-making in an elementary-school cafeteria.
    Jones BA; Madden GJ; Wengreen HJ; Aguilar SS; Desjardins EA
    PLoS One; 2014; 9(4):e93872. PubMed ID: 24718587
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Fruit-Promoting Smarter Lunchrooms Interventions: Results From a Cluster RCT.
    Greene KN; Gabrielyan G; Just DR; Wansink B
    Am J Prev Med; 2017 Apr; 52(4):451-458. PubMed ID: 28214248
    [TBL] [Abstract][Full Text] [Related]  

  • 57. School Lunch Consumption Among 3 Food Service Providers in New Orleans.
    Canterberry M; Francois S; van Hattum T; Rudov L; Carton TW
    J Sch Health; 2018 Feb; 88(2):93-100. PubMed ID: 29333644
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Lunch Salad Bars in New Orleans' Middle and High Schools: Student Intake of Fruit and Vegetables.
    Johnson CC; Myers L; Mundorf AR; O'Malley K; Spruance LA; Harris DM
    Int J Environ Res Public Health; 2017 Apr; 14(4):. PubMed ID: 28406472
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Student access to competitive foods in elementary schools: trends over time and regional differences.
    Turner LR; Chaloupka FJ
    Arch Pediatr Adolesc Med; 2012 Feb; 166(2):164-9. PubMed ID: 22312174
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Building Relationships and Capacity in Rural Lunchrooms: Lessons from a Process Evaluation of a Pilot Behavioral Economics-Based Intervention.
    Askelson NM; Meier C; Brady P; Scheidel C; Delger P
    Ecol Food Nutr; 2019; 58(2):67-79. PubMed ID: 30621466
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 13.