BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

148 related articles for article (PubMed ID: 23728324)

  • 1. Physico-chemical characterisation of the fat from red-skin rambutan (Nephellium lappaceum L.) seed.
    Manaf YN; Marikkar JM; Long K; Ghazali HM
    J Oleo Sci; 2013; 62(6):335-43. PubMed ID: 23728324
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Fat properties and antinutrient content of rambutan (Nephelium lappaceum L.) seed during solid-state fermentation of rambutan fruit.
    Chai KF; Adzahan NM; Karim R; Rukayadi Y; Ghazali HM
    Food Chem; 2019 Feb; 274():808-815. PubMed ID: 30373014
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Composition, phase behavior and thermal stability of natural edible fat from rambutan (Nephelium lappaceum L.) seed.
    Solís-Fuentes JA; Camey-Ortíz G; Hernández-Medel Mdel R; Pérez-Mendoza F; Durán-de-Bazúa C
    Bioresour Technol; 2010 Jan; 101(2):799-803. PubMed ID: 19748264
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Physico-chemical characteristics of papaya (Carica papaya L.) seed oil of the Hong Kong/Sekaki variety.
    Yanty NA; Marikkar JM; Nusantoro BP; Long K; Ghazali HM
    J Oleo Sci; 2014; 63(9):885-92. PubMed ID: 25174674
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Characterization of physicochemical and thermal properties and crystallization behavior of krabok (Irvingia Malayana ) and rambutan seed fats.
    Sonwai S; Ponprachanuvut P
    J Oleo Sci; 2012; 61(12):671-9. PubMed ID: 23196867
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Fatty acids, triacylglycerols, and thermal behaviour of various mango (Mangifera indica L.) kernel fats.
    Lieb VM; Schuster LK; Kronmüller A; Schmarr HG; Carle R; Steingass CB
    Food Res Int; 2019 Feb; 116():527-537. PubMed ID: 30716977
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparison of the structures of triacylglycerols from native and transgenic medium-chain fatty acid-enriched rape seed oil by liquid chromatography--atmospheric pressure chemical ionization ion-trap mass spectrometry (LC-APCI-ITMS).
    Beermann C; Winterling N; Green A; Möbius M; Schmitt JJ; Boehm G
    Lipids; 2007 Apr; 42(4):383-94. PubMed ID: 17406932
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Physicochemical properties and toxicity of cocoa powder-like product from roasted seeds of fermented rambutan (Nephelium lappaceum L.) fruit.
    Chai KF; Chang LS; Adzahan NM; Karim R; Rukayadi Y; Ghazali HM
    Food Chem; 2019 Jan; 271():298-308. PubMed ID: 30236681
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comparative Studies on the Lipid Composition of Blood Plum (
    Aremu MO; Ibrahim H; Andrew C
    Open Biochem J; 2017; 11():94-104. PubMed ID: 29299072
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The physico-chemical properties of the seed and seed oil of Jatropha gossipifolia.
    Ogbobe O; Akano V
    Plant Foods Hum Nutr; 1993 May; 43(3):197-200. PubMed ID: 8506234
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Composition and thermal characteristics of Madhuca longifolia seed fat and its solid and liquid fractions.
    Marikkar JM; Ghazali HM; Long K
    J Oleo Sci; 2010; 59(1):7-14. PubMed ID: 20032594
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Characterization of polar and nonpolar seed lipid classes from highly saturated fatty acid sunflower mutants.
    Alvarez-Ortega R; Cantisán S; Martínez-Force E; Garcés R
    Lipids; 1997 Aug; 32(8):833-7. PubMed ID: 9270974
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Mango seed uses: thermal behaviour of mango seed almond fat and its mixtures with cocoa butter.
    Solís-Fuentes JA; Durán-de-Bazúa MC
    Bioresour Technol; 2004 Mar; 92(1):71-8. PubMed ID: 14643988
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Metabolite Profiling of Rambutan (
    Lee YR; Cho HM; Park EJ; Zhang M; Doan TP; Lee BW; Cho KA; Oh WK
    Nutrients; 2020 May; 12(5):. PubMed ID: 32429147
    [No Abstract]   [Full Text] [Related]  

  • 15. Composition of fatty acids triacylglycerols and unsaponifiable matter in Calophyllum calaba L. oil from Guadeloupe.
    Crane S; Aurore G; Joseph H; Mouloungui Z; Bourgeois P
    Phytochemistry; 2005 Aug; 66(15):1825-31. PubMed ID: 16045947
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Enzymatic interesterification of palm stearin with Cinnamomum camphora seed oil to produce zero-trans medium-chain triacylglycerols-enriched plastic fat.
    Tang L; Hu JN; Zhu XM; Luo LP; Lei L; Deng ZY; Lee KT
    J Food Sci; 2012 Apr; 77(4):C454-60. PubMed ID: 22515238
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Physico-chemical characteristics of oil produced from seeds of some date palm cultivars (Phoenix dactylifera L.) .
    Soliman SS; Al-Obeed RS; Ahmed TA
    J Environ Biol; 2015 Mar; 36(2):455-9. PubMed ID: 25895270
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of surfactant concentration and solidification temperature on the characteristics and stability of nanostructured lipid carrier (NLC) prepared from rambutan (Nephelium lappaceum L.) kernel fat.
    Witayaudom P; Klinkesorn U
    J Colloid Interface Sci; 2017 Nov; 505():1082-1092. PubMed ID: 28697547
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Analytical characterization of Moringa oleifera seed oil grown in temperate regions of Pakistan.
    Anwar F; Bhanger MI
    J Agric Food Chem; 2003 Oct; 51(22):6558-63. PubMed ID: 14558778
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds.
    Imran M; Nadeem M; Manzoor MF; Javed A; Ali Z; Akhtar MN; Ali M; Hussain Y
    Lipids Health Dis; 2016 Sep; 15(1):162. PubMed ID: 27647503
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.