BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

485 related articles for article (PubMed ID: 23729413)

  • 1. Kinetics of patulin degradation in model solution, apple cider and apple juice by ultraviolet radiation.
    Zhu Y; Koutchma T; Warriner K; Shao S; Zhou T
    Food Sci Technol Int; 2013 Aug; 19(4):291-303. PubMed ID: 23729413
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Patulin reduction in apple juice from concentrate by UV radiation and comparison of kinetic degradation models between apple juice and apple cider.
    Assatarakul K; Churey JJ; Manns DC; Worobo RW
    J Food Prot; 2012 Apr; 75(4):717-24. PubMed ID: 22488060
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Reduction of patulin in apple juice products by UV light of different wavelengths in the UVC range.
    Zhu Y; Koutchma T; Warriner K; Zhou T
    J Food Prot; 2014 Jun; 77(6):963-71. PubMed ID: 24853519
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Reduction of patulin in apple cider by UV radiation.
    Dong Q; Manns DC; Feng G; Yue T; Churey JJ; Worobo RW
    J Food Prot; 2010 Jan; 73(1):69-74. PubMed ID: 20051206
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Optimization of clean-up procedure for patulin determination in apple juice and apple purees by liquid chromatography.
    Valle-Algarra FM; Mateo EM; Gimeno-Adelantado JV; Mateo-Castro R; Jiménez M
    Talanta; 2009 Dec; 80(2):636-42. PubMed ID: 19836531
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Development of liquid chromatography-electrospray mass spectrometry for the determination of patulin in apple juice: investigation of its contamination levels in Japan.
    Ito R; Yamazaki H; Inoue K; Yoshimura Y; Kawaguchi M; Nakazawa H
    J Agric Food Chem; 2004 Dec; 52(25):7464-8. PubMed ID: 15675789
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Ascorbic acid degradation in a model apple juice system and in apple juice during ultraviolet processing and storage.
    Tikekar RV; Anantheswaran RC; LaBorde LF
    J Food Sci; 2011 Mar; 76(2):H62-71. PubMed ID: 21535769
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Patulin surveillance in apple cider and juice marketed in Michigan.
    Harris KL; Bobe G; Bourquin LD
    J Food Prot; 2009 Jun; 72(6):1255-61. PubMed ID: 19610336
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Furan formation in sugar solution and apple cider upon ultraviolet treatment.
    Fan X; Geveke DJ
    J Agric Food Chem; 2007 Sep; 55(19):7816-21. PubMed ID: 17708638
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Kinetics of the thermal degradation of patulin in the presence of ascorbic acid.
    Kokkinidou S; Floros JD; LaBorde LF
    J Food Sci; 2014 Jan; 79(1):T108-14. PubMed ID: 24279387
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Exposure to patulin from consumption of apple-based products.
    González-Osnaya L; Soriano JM; Moltó JC; Mañes J
    Food Addit Contam; 2007 Nov; 24(11):1268-74. PubMed ID: 17852402
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Genotypic identification of Penicillium expansum and the role of processing on patulin presence in juice.
    Elhariry H; Bahobial AA; Gherbawy Y
    Food Chem Toxicol; 2011 Apr; 49(4):941-6. PubMed ID: 21193007
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Quantitative analysis of patulin in apple juice by thin-layer chromatography using a charge coupled device detector.
    Welke JE; Hoeltz M; Dottori HA; Noll IB
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 May; 26(5):754-8. PubMed ID: 19680947
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Variability and uncertainty assessment of patulin exposure for preschool children in Flanders.
    Baert K; De Meulenaer B; Verdonck F; Huybrechts I; De Henauw S; Vanrolleghem PA; Debevere J; Devlieghere F
    Food Chem Toxicol; 2007 Sep; 45(9):1745-51. PubMed ID: 17459555
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dopant-assisted atmospheric pressure photoionization of patulin in apple juice and apple-based food with liquid chromatography-tandem mass spectrometry.
    Zhang K; Wong JW; Mai H; Trucksess MW
    J Agric Food Chem; 2014 May; 62(18):4112-8. PubMed ID: 24758531
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Degradation of Patulin in Pear Juice and Apple Juice by Ascorbic Acid and the Combination of Ascorbic Acid and Ferrous Iron.
    Wei X; Du M; Hong SY; Om AS
    Toxins (Basel); 2022 Oct; 14(11):. PubMed ID: 36355987
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of irradiation on the patulin content and chemical composition of apple juice concentrate.
    Zegota H; Zegota A; Bachman S
    Z Lebensm Unters Forsch; 1988 Sep; 187(3):235-8. PubMed ID: 3195248
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Prediction of Penicillium expansum spoilage and patulin concentration in apples used for apple juice production by electronic nose analysis.
    Karlshøj K; Nielsen PV; Larsen TO
    J Agric Food Chem; 2007 May; 55(11):4289-98. PubMed ID: 17458978
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Patulin in Italian commercial apple products.
    Ritieni A
    J Agric Food Chem; 2003 Sep; 51(20):6086-90. PubMed ID: 13129321
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Apple quality, storage, and washing treatments affect patulin levels in apple cider.
    Jackson LS; Beacham-Bowden T; Keller SE; Adhikari C; Taylor KT; Chirtel SJ; Merker RI
    J Food Prot; 2003 Apr; 66(4):618-24. PubMed ID: 12696685
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 25.