482 related articles for article (PubMed ID: 23729413)
21. Determination of patulin in commercial apple juice by micellar electrokinetic chromatography.
Murillo M; González-Peñas E; Amézqueta S
Food Chem Toxicol; 2008 Jan; 46(1):57-64. PubMed ID: 17707570
[TBL] [Abstract][Full Text] [Related]
22. Investigation of patulin contamination in apple juice sold in retail outlets in Italy and South Africa.
Katerere DR; Stockenström S; Thembo KM; Balducci G; Shephard GS
Food Addit Contam; 2007 Jun; 24(6):630-4. PubMed ID: 17487604
[TBL] [Abstract][Full Text] [Related]
23. Effect of irradiation and storage on patulin disappearance and some chemical constituents of apple juice concentrate.
Zegota H; Zegota A; Bachmann S
Z Lebensm Unters Forsch; 1988 Oct; 187(4):321-4. PubMed ID: 3206939
[TBL] [Abstract][Full Text] [Related]
24. Effect of activated charcoal on patulin, fumaric acid and some other properties of apple juice.
Kadakal C; Nas S
Nahrung; 2002 Feb; 46(1):31-3. PubMed ID: 11890052
[TBL] [Abstract][Full Text] [Related]
25. Effects of ascorbic acid on patulin in aqueous solution and in cloudy apple juice.
El Hajj Assaf C; De Clercq N; Van Poucke C; Vlaemynck G; Van Coillie E; Van Pamel E
Mycotoxin Res; 2019 Nov; 35(4):341-351. PubMed ID: 31119557
[TBL] [Abstract][Full Text] [Related]
26. Survey of patulin occurrence in apple juice and apple products in Catalonia, Spain, and an estimate of dietary intake.
Cano-Sancho G; Marin S; Ramos AJ; Sanchis V
Food Addit Contam Part B Surveill; 2009; 2(1):59-65. PubMed ID: 24784968
[TBL] [Abstract][Full Text] [Related]
27. Characterization of procyanidin B2 oxidation products in an apple juice model solution and confirmation of their presence in apple juice by high-performance liquid chromatography coupled to electrospray ion trap mass spectrometry.
Poupard P; Sanoner P; Baron A; Renard CM; Guyot S
J Mass Spectrom; 2011 Nov; 46(11):1186-97. PubMed ID: 22124992
[TBL] [Abstract][Full Text] [Related]
28. Eletrochemical reduction of patulin and 5-hydroxymethylfurfural in both neutral and acid non-aqueous media. Their electroanalytical determination in apple juices.
Damián Chanique G; Heraldo Arévalo A; Alicia Zon M; Fernández H
Talanta; 2013 Jul; 111():85-92. PubMed ID: 23622529
[TBL] [Abstract][Full Text] [Related]
29. Probabilistic exposure assessment of patulin in apple juice for preschool children in flanders.
Baert K; De Meulenaer B; Verdonck F; Huybrechts I; De Henauw S; Vanrolleghem PA; Devlieghere F
Commun Agric Appl Biol Sci; 2006; 71(1):11-4. PubMed ID: 17191464
[No Abstract] [Full Text] [Related]
30. Liquid chromatography/mass spectrometric determination of patulin in apple juice using atmospheric pressure photoionization.
Takino M; Daishima S; Nakahara T
Rapid Commun Mass Spectrom; 2003; 17(17):1965-72. PubMed ID: 12913860
[TBL] [Abstract][Full Text] [Related]
31. Patulin in apple juices: Incidence and likely intake in an Indian population.
Saxena N; Dwivedi PD; Ansari KM; Das M
Food Addit Contam Part B Surveill; 2008; 1(2):140-6. PubMed ID: 24784811
[TBL] [Abstract][Full Text] [Related]
32. Purification of patulin from Penicillium expansum culture: high-speed counter-current chromatography (HSCCC) versus preparative high-performance liquid chromatography (prep-HPLC).
He J; Tsao R; Yang R; Zhou T
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jan; 26(1):101-7. PubMed ID: 19680877
[TBL] [Abstract][Full Text] [Related]
33. Patulin in domestic and imported apple-based drinks in Belgium: occurrence and exposure assessment.
Tangni EK; Theys R; Mignolet E; Maudoux M; Michelet JY; Larondelle Y
Food Addit Contam; 2003 May; 20(5):482-9. PubMed ID: 12775467
[TBL] [Abstract][Full Text] [Related]
34. Determination of patulin in fruit juice and dried fruit samples by in-tube solid-phase microextraction coupled with liquid chromatography-mass spectrometry.
Kataoka H; Itano M; Ishizaki A; Saito K
J Chromatogr A; 2009 May; 1216(18):3746-50. PubMed ID: 19306997
[TBL] [Abstract][Full Text] [Related]
35. Evaluation of strategies for reducing patulin contamination of apple juice using a farm to fork risk assessment model.
Baert K; Devlieghere F; Amiri A; De Meulenaer B
Int J Food Microbiol; 2012 Mar; 154(3):119-29. PubMed ID: 22265848
[TBL] [Abstract][Full Text] [Related]
36. Rapid degradation of the mycotoxin patulin in man quantified by stable isotope dilution assays.
Rychlik M
Food Addit Contam; 2003 Sep; 20(9):829-37. PubMed ID: 13129778
[TBL] [Abstract][Full Text] [Related]
37. Occurrence of patulin in organic and conventional apple-based food marketed in Catalonia and exposure assessment.
Piqué E; Vargas-Murga L; Gómez-Catalán J; Lapuente Jd; Llobet JM
Food Chem Toxicol; 2013 Oct; 60():199-204. PubMed ID: 23900007
[TBL] [Abstract][Full Text] [Related]
38. A novel method for determination of patulin in apple juices by GC-MS.
Kharandi N; Babri M; Azad J
Food Chem; 2013 Dec; 141(3):1619-23. PubMed ID: 23870868
[TBL] [Abstract][Full Text] [Related]
39. Reducing patulin contamination in apple juice by using inactive yeast.
Yue T; Dong Q; Guo C; Worobo RW
J Food Prot; 2011 Jan; 74(1):149-53. PubMed ID: 21219779
[TBL] [Abstract][Full Text] [Related]
40. Development and validation of a microemulsion electrokinetic chromatography method for patulin quantification in commercial apple juice.
Murillo-Arbizu M; González-Peñas E; Hansen SH; Amézqueta S; Ostergaard J
Food Chem Toxicol; 2008 Jun; 46(6):2251-7. PubMed ID: 18430505
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
