These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
152 related articles for article (PubMed ID: 23729855)
1. Quality evaluation of stiff porridges prepared from Irish potato (Solanum tuberosum) and pigeon pea (Cajanus cajan) starch blends. Abu JO; Enyinnaya CC; James S; Okeleke E J Food Sci Technol; 2012 Jun; 49(3):349-55. PubMed ID: 23729855 [TBL] [Abstract][Full Text] [Related]
2. Characterization of in vitro antioxidant activity, bioactive components, and nutrient digestibility in pigeon pea (Cajanus cajan) as influenced by germination time and temperature. Sharma S; Singh A; Singh B J Food Biochem; 2019 Feb; 43(2):e12706. PubMed ID: 31353645 [TBL] [Abstract][Full Text] [Related]
3. Effect of chemical treatments on the functional, morphological and rheological properties of starch isolated from pigeon pea ( Guleria P; Yadav BS Curr Res Food Sci; 2022; 5():1750-1759. PubMed ID: 36268135 [TBL] [Abstract][Full Text] [Related]
4. Thermal and pasting properties and digestibility of blends of potato and rice starches differing in amylose content. Ma M; Liu Y; Chen X; Brennan C; Xu X; Sui Z; Corke H Int J Biol Macromol; 2020 Dec; 165(Pt A):321-332. PubMed ID: 32980408 [TBL] [Abstract][Full Text] [Related]
6. Effects of pigeon pea and plantain starches on the compressional, mechanical, and disintegration properties of paracetamol tablets. Dare K; Akin-Ajani DO; Odeku OA; Itiola OA; Odusote OM Drug Dev Ind Pharm; 2006 Mar; 32(3):357-65. PubMed ID: 16556540 [TBL] [Abstract][Full Text] [Related]
7. Preparation of calcium- and magnesium-fortified potato starches with altered pasting properties. Noda T; Takigawa S; Matsuura-Endo C; Ishiguro K; Nagasawa K; Jinno M Molecules; 2014 Sep; 19(9):14556-66. PubMed ID: 25225719 [TBL] [Abstract][Full Text] [Related]
8. Effect of granular characteristics on pasting properties of starch blends. Lin JH; Kao WT; Tsai YC; Chang YH Carbohydr Polym; 2013 Nov; 98(2):1553-60. PubMed ID: 24053839 [TBL] [Abstract][Full Text] [Related]
9. Enzymatic hydrolysis as a tool to improve total digestibility and techno-functional properties of pigeon pea (C Benítez Benítez R; Elvira Tabares WF; Lenis Velásquez LA; Hurtado Sánchez CI; Salinas Cruel OA Heliyon; 2021 Aug; 7(8):e07817. PubMed ID: 34466702 [TBL] [Abstract][Full Text] [Related]
10. Natural fermentation of potato (Solanum tuberosum L.) starch: Effect of cultivar, amylose content, and drying method on expansion, chemical and morphological properties. Karow MF; Santos FND; Biduski B; Krolow ACR; Silva FTD; El Halal SLM; Macagnan KL; Zavareze EDR; Dias ARG; Diaz PS Int J Biol Macromol; 2024 Mar; 261(Pt 1):129608. PubMed ID: 38266846 [TBL] [Abstract][Full Text] [Related]
11. Physicochemical characteristics and in vitro digestibility of potato and cassava starches under organic acid and heat-moisture treatments. Van Hung P; Huong NT; Phi NT; Tien NN Int J Biol Macromol; 2017 Feb; 95():299-305. PubMed ID: 27888006 [TBL] [Abstract][Full Text] [Related]
12. Chemical composition, functional and pasting properties of cassava starch and soy protein concentrate blends. Chinma CE; Ariahu CC; Abu JO J Food Sci Technol; 2013 Dec; 50(6):1179-85. PubMed ID: 24426032 [TBL] [Abstract][Full Text] [Related]
13. Effects of frying on the surface oil absorption of wheat, potato, and pea starches. Chen L; Huang G; Zhang Z; Zhang R; McClements DJ; Wang Y; Xu Z; Long J; Jin Z Int J Biol Macromol; 2024 Apr; 264(Pt 2):130559. PubMed ID: 38431016 [TBL] [Abstract][Full Text] [Related]
14. Substituting Whole Wheat Flour with Pigeon Pea ( Sachanarula S; Chantarasinlapin P; Adisakwattana S Foods; 2022 Oct; 11(20):. PubMed ID: 37430905 [TBL] [Abstract][Full Text] [Related]
15. Effect of gamma irradiation on physicochemical properties of stored pigeon pea (Cajanus cajan) flour. Bamidele OP; Akanbi CT Food Sci Nutr; 2013 Sep; 1(5):377-83. PubMed ID: 24804044 [TBL] [Abstract][Full Text] [Related]
16. Nutritional composition of gluten-free flour from blend of fonio ( Babarinde GO; Adeyanju JA; Ogunleye KY; Adegbola GM; Ebun AA; Wadele D J Food Sci Technol; 2020 Oct; 57(10):3611-3620. PubMed ID: 32903969 [TBL] [Abstract][Full Text] [Related]
17. Physical, chemical, and sensory properties of biscuits prepared from flour blends of unripe cooking banana, pigeon pea, and sweet potato. Adeola AA; Ohizua ER Food Sci Nutr; 2018 May; 6(3):532-540. PubMed ID: 29876103 [TBL] [Abstract][Full Text] [Related]
18. Microwave treatment increased protein digestibility of pigeon pea (Cajanus cajan) flour: Elucidation of underlying mechanisms. Sun X; Ohanenye IC; Ahmed T; Udenigwe CC Food Chem; 2020 Nov; 329():127196. PubMed ID: 32516712 [TBL] [Abstract][Full Text] [Related]
19. Crystallinity, thermal and pasting properties of starches from different potato cultivars grown in Brazil. Dos Santos TP; Leonel M; Garcia ÉL; do Carmo EL; Franco CM Int J Biol Macromol; 2016 Jan; 82():144-9. PubMed ID: 26562550 [TBL] [Abstract][Full Text] [Related]
20. Effect of inulin on the pasting and retrogradation characteristics of three different crystalline starches and their interaction mechanism. Ji X; Wang Z; Jin X; Qian Z; Qin L; Guo X; Yin M; Liu Y Front Nutr; 2022; 9():978900. PubMed ID: 36159497 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]