BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

329 related articles for article (PubMed ID: 23732545)

  • 1. Meeting the nutritional needs of elderly residents in aged-care: are we doing enough?
    Iuliano S; Olden A; Woods J
    J Nutr Health Aging; 2013; 17(6):503-8. PubMed ID: 23732545
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Consuming two additional serves of dairy food a day significantly improves energy and nutrient intakes in ambulatory aged care residents: a feasibility study.
    Iuliano S; Woods J; Robbins J
    J Nutr Health Aging; 2013; 17(6):509-13. PubMed ID: 23732546
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.
    Wu SJ; Chang YH; Wei IL; Kao MD; Lin YC; Pan WH
    Asia Pac J Clin Nutr; 2005; 14(3):211-20. PubMed ID: 16169831
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dairy food supplementation may reduce malnutrition risk in institutionalised elderly.
    Iuliano S; Poon S; Wang X; Bui M; Seeman E
    Br J Nutr; 2017 Jan; 117(1):142-147. PubMed ID: 28098050
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes.
    Rangan AM; Randall D; Hector DJ; Gill TP; Webb KL
    Eur J Clin Nutr; 2008 Mar; 62(3):356-64. PubMed ID: 17356553
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Lunch on School Days in Canada: Examining Contributions to Nutrient and Food Group Intake and Differences across Eating Locations.
    Tugault-Lafleur CN; Black JL
    J Acad Nutr Diet; 2020 Sep; 120(9):1484-1497. PubMed ID: 32507319
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dietary intake in the dependent elderly: evaluation of the risk of nutritional deficit.
    Fernández-Barrés S; Martín N; Canela T; García-Barco M; Basora J; Arija V;
    J Hum Nutr Diet; 2016 Apr; 29(2):174-84. PubMed ID: 25918988
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Food group and micronutrient intake adequacy among children, adults and elderly women in Greece.
    Manios Y; Moschonis G; Grammatikaki E; Mavrogianni C; van den Heuvel EG; Bos R; Singh-Povel C
    Nutrients; 2015 Mar; 7(3):1841-58. PubMed ID: 25768954
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Designing optimal food intake patterns to achieve nutritional goals for Japanese adults through the use of linear programming optimization models.
    Okubo H; Sasaki S; Murakami K; Yokoyama T; Hirota N; Notsu A; Fukui M; Date C
    Nutr J; 2015 Jun; 14():57. PubMed ID: 26048405
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Food intakes of US children and adolescents compared with recommendations.
    Muñoz KA; Krebs-Smith SM; Ballard-Barbash R; Cleveland LE
    Pediatrics; 1997 Sep; 100(3 Pt 1):323-9. PubMed ID: 9282700
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Food group intake and micronutrient adequacy in adolescent girls.
    Moore LL; Singer MR; Qureshi MM; Bradlee ML; Daniels SR
    Nutrients; 2012 Nov; 4(11):1692-708. PubMed ID: 23201841
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Consumption of 'extra' foods (energy-dense, nutrient-poor) among children aged 16-24 months from western Sydney, Australia.
    Webb KL; Lahti-Koski M; Rutishauser I; Hector DJ; Knezevic N; Gill T; Peat JK; Leeder SR;
    Public Health Nutr; 2006 Dec; 9(8):1035-44. PubMed ID: 17125568
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Low-energy-density diets are associated with high diet quality in adults in the United States.
    Ledikwe JH; Blanck HM; Khan LK; Serdula MK; Seymour JD; Tohill BC; Rolls BJ
    J Am Diet Assoc; 2006 Aug; 106(8):1172-80. PubMed ID: 16863711
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Dietary patterns and diet quality among diverse older adults: the University of Alabama at Birmingham Study of Aging.
    Hsiao PY; Mitchell DC; Coffman DL; Allman RM; Locher JL; Sawyer P; Jensen GL; Hartman TJ
    J Nutr Health Aging; 2013 Jan; 17(1):19-25. PubMed ID: 23299373
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Meeting recommended dietary intakes in meal plans with ≥4 servings of grain-based foods daily.
    Probst Y; Tapsell L
    Public Health Nutr; 2013 May; 16(5):803-14. PubMed ID: 23199597
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Nutrient adequacy and food group consumption of Filipino novices and religious sisters over a nine month period.
    Grieger JA; Haas JD; Murray-Kolb LE; Kris-Etherton P; Beard JL
    Asia Pac J Clin Nutr; 2008; 17(4):566-72. PubMed ID: 19114391
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Comparing Current Practice to Recommendations for the Child and Adult Care Food Program.
    Schwartz MB; Henderson KE; Grode G; Hyary M; Kenney EL; O'Connell M; Middleton AE
    Child Obes; 2015 Oct; 11(5):491-8. PubMed ID: 26376047
    [TBL] [Abstract][Full Text] [Related]  

  • 18. What Do Children Eat in the Summer? A Direct Observation of Summer Day Camps That Serve Meals.
    Kenney EL; Lee RM; Brooks CJ; Cradock AL; Gortmaker SL
    J Acad Nutr Diet; 2017 Jul; 117(7):1097-1103. PubMed ID: 28330733
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Grains Contribute Shortfall Nutrients and Nutrient Density to Older US Adults: Data from the National Health and Nutrition Examination Survey, 2011⁻2014.
    Papanikolaou Y; Fulgoni VL
    Nutrients; 2018 Apr; 10(5):. PubMed ID: 29693633
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Nutrient content of served food, nutrient intake and nutritional status of residents with dementia in a finnish nursing home.
    Suominem M; Laine T; Routasalo P; Pitkala KH; Rasanen L
    J Nutr Health Aging; 2004; 8(4):234-8. PubMed ID: 15316587
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.