BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

345 related articles for article (PubMed ID: 23736195)

  • 1. [Fish and omega-3 fatty acids and heart failure].
    Landmark K; Alm CS
    Tidsskr Nor Laegeforen; 2012 Oct; 132(20):2281-4. PubMed ID: 23736195
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Omega-3 polyunsaturated fatty acids and cardiovascular diseases.
    Lavie CJ; Milani RV; Mehra MR; Ventura HO
    J Am Coll Cardiol; 2009 Aug; 54(7):585-94. PubMed ID: 19660687
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Omacor and omega-3 fatty acids for treatment of coronary artery disease and the pleiotropic effects.
    Kar S
    Am J Ther; 2014; 21(1):56-66. PubMed ID: 21975796
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The utility of omega-3 fatty acids in cardiovascular disease.
    Saremi A; Arora R
    Am J Ther; 2009; 16(5):421-36. PubMed ID: 19092647
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Intake of very long chain n-3 fatty acids from fish and the incidence of heart failure: the Rotterdam Study.
    Dijkstra SC; Brouwer IA; van Rooij FJ; Hofman A; Witteman JC; Geleijnse JM
    Eur J Heart Fail; 2009 Oct; 11(10):922-8. PubMed ID: 19789394
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The FDA's new advice on fish: it's complicated.
    Wenstrom KD
    Am J Obstet Gynecol; 2014 Nov; 211(5):475-478.e1. PubMed ID: 25072735
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dietary omega-3 fatty acids for women.
    Bourre JM
    Biomed Pharmacother; 2007; 61(2-3):105-12. PubMed ID: 17254747
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Marine omega-3 fatty acids and coronary heart disease.
    Calder PC; Yaqoob P
    Curr Opin Cardiol; 2012 Jul; 27(4):412-9. PubMed ID: 22565141
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Health benefits of n-3 polyunsaturated fatty acids: eicosapentaenoic acid and docosahexaenoic acid.
    Siriwardhana N; Kalupahana NS; Moustaid-Moussa N
    Adv Food Nutr Res; 2012; 65():211-22. PubMed ID: 22361189
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Fish intake, marine omega-3 fatty acids, and mortality in a cohort of postmenopausal women.
    Folsom AR; Demissie Z
    Am J Epidemiol; 2004 Nov; 160(10):1005-10. PubMed ID: 15522857
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Omega-3 fatty acids, fish, fish oil and cardiovascular disease--a review with implications to Israeli nutritional guidelines].
    Eilat-Adar S; Lipovetzky N; Goldbourt U; Henkin Y
    Harefuah; 2004 Aug; 143(8):585-91, 622, 621. PubMed ID: 15523812
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Risk stratification by the "EPA+DHA level" and the "EPA/AA ratio" focus on anti-inflammatory and antiarrhythmogenic effects of long-chain omega-3 fatty acids.
    Rupp H; Wagner D; Rupp T; Schulte LM; Maisch B
    Herz; 2004 Nov; 29(7):673-85. PubMed ID: 15580322
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The independent effects of eicosapentaenoic acid and docosahexaenoic acid on cardiovascular risk factors in humans.
    Mori TA; Woodman RJ
    Curr Opin Clin Nutr Metab Care; 2006 Mar; 9(2):95-104. PubMed ID: 16477172
    [TBL] [Abstract][Full Text] [Related]  

  • 14. What can we expect from omega-3 fatty acids?
    Chan EJ; Cho L
    Cleve Clin J Med; 2009 Apr; 76(4):245-51. PubMed ID: 19339640
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Plasma n-3 polyunsaturated fatty acids in chronic heart failure in the GISSI-Heart Failure Trial: relation with fish intake, circulating biomarkers, and mortality.
    Masson S; Marchioli R; Mozaffarian D; Bernasconi R; Milani V; Dragani L; Tacconi M; Marfisi RM; Borgese L; Cirrincione V; Febo O; Nicolis E; Maggioni AP; Tognoni G; Tavazzi L; Latini R
    Am Heart J; 2013 Feb; 165(2):208-15.e4. PubMed ID: 23351824
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of omega-3 fatty acids on resting heart rate, heart rate recovery after exercise, and heart rate variability in men with healed myocardial infarctions and depressed ejection fractions.
    O'Keefe JH; Abuissa H; Sastre A; Steinhaus DM; Harris WS
    Am J Cardiol; 2006 Apr; 97(8):1127-30. PubMed ID: 16616012
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Fish consumption and omega-3 fatty acid status and determinants in long-term hemodialysis.
    Friedman AN; Moe SM; Perkins SM; Li Y; Watkins BA
    Am J Kidney Dis; 2006 Jun; 47(6):1064-71. PubMed ID: 16731302
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of randomized supplementation with high dose olive, flax or fish oil on serum phospholipid fatty acid levels in adults with attention deficit hyperactivity disorder.
    Young GS; Conquer JA; Thomas R
    Reprod Nutr Dev; 2005; 45(5):549-58. PubMed ID: 16188207
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Exploring newer cardioprotective strategies: ω-3 fatty acids in perspective.
    Di Minno MN; Tremoli E; Tufano A; Russolillo A; Lupoli R; Di Minno G
    Thromb Haemost; 2010 Oct; 104(4):664-80. PubMed ID: 20806105
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Understanding omega-3 polyunsaturated fatty acids.
    Calder PC; Yaqoob P
    Postgrad Med; 2009 Nov; 121(6):148-57. PubMed ID: 19940425
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.