223 related articles for article (PubMed ID: 23745580)
1. Metabolomic profiling and sensorial quality of 'Golden Delicious', 'Liberty', 'Santana', and 'Topaz' apples grown using organic and integrated production systems.
Vanzo A; Jenko M; Vrhovsek U; Stopar M
J Agric Food Chem; 2013 Jul; 61(26):6580-7. PubMed ID: 23745580
[TBL] [Abstract][Full Text] [Related]
2. Effects of long-term storage on Mal d 1 content of four apple cultivars with initial low Mal d 1 content.
Kiewning D; Schmitz-Eiberger M
J Sci Food Agric; 2014 Mar; 94(4):798-802. PubMed ID: 24130074
[TBL] [Abstract][Full Text] [Related]
3. How Do Consumers Perceive Sensory Attributes of Apple?
Drkenda P; Ćulah A; Spaho N; Akagić A; Hudina M
Foods; 2021 Nov; 10(11):. PubMed ID: 34828947
[TBL] [Abstract][Full Text] [Related]
4. Effect of Debagging Time on Pigment Patterns in the Peel and Sugar and Organic Acid Contents in the Pulp of 'Golden Delicious' and 'Qinguan' Apple Fruit at Mid and Late Stages of Development.
Jing C; Ma C; Zhang J; Jing S; Jiang X; Yang Y; Zhao Z
PLoS One; 2016; 11(10):e0165050. PubMed ID: 27788164
[TBL] [Abstract][Full Text] [Related]
5. Botrytis cinerea differentially induces postharvest antioxidant responses in 'Braeburn' and 'Golden Delicious' apple fruit.
Bui TT; Wright SA; Falk AB; Vanwalleghem T; Van Hemelrijck W; Hertog ML; Keulemans J; Davey MW
J Sci Food Agric; 2019 Oct; 99(13):5662-5670. PubMed ID: 31150567
[TBL] [Abstract][Full Text] [Related]
6. The MdXTHB gene is involved in fruit softening in 'Golden Del. Reinders' (Malus pumila).
Ma M; Yuan Y; Cheng C; Zhang Y; Yang S
J Sci Food Agric; 2021 Jan; 101(2):564-572. PubMed ID: 32672847
[TBL] [Abstract][Full Text] [Related]
7. Benzylaminopurine application on two different apple cultivars (Malus domestica) displays new and unexpected fruitlet abscission features.
Dal Cin V; Boschetti A; Dorigoni A; Ramina A
Ann Bot; 2007 Jun; 99(6):1195-202. PubMed ID: 17470901
[TBL] [Abstract][Full Text] [Related]
8. Attachment and colonization of Salmonella on 'Rayada', 'Golden Delicious', and 'Red Delicious' apples.
González-López C; Martínez-Peniche RA; Iturriaga MH; Arvizu-Medrano SM
J Sci Food Agric; 2019 Feb; 99(3):1166-1171. PubMed ID: 30047153
[TBL] [Abstract][Full Text] [Related]
9. Phenolic profile and antioxidant capacity of the principal apples produced in Brazil.
Zardo DM; Silva KM; Guyot S; Nogueira A
Int J Food Sci Nutr; 2013 Aug; 64(5):611-20. PubMed ID: 23360097
[TBL] [Abstract][Full Text] [Related]
10. In vitro and in vivo flavor release from intact and fresh-cut apple in relation with genetic, textural, and physicochemical parameters.
Ting VJ; Soukoulis C; Silcock P; Cappellin L; Romano A; Aprea E; Bremer PJ; Märk TD; Gasperi F; Biasioli F
J Food Sci; 2012 Nov; 77(11):C1226-33. PubMed ID: 23057586
[TBL] [Abstract][Full Text] [Related]
11. Radical scavenging activities of peels and pulps from cv. Golden Delicious apples as related to their phenolic composition.
Chinnici F; Bendini A; Gaiani A; Riponi C
J Agric Food Chem; 2004 Jul; 52(15):4684-9. PubMed ID: 15264900
[TBL] [Abstract][Full Text] [Related]
12. Nuclear Magnetic Resonance-Based Metabolic Comparative Analysis of Two Apple Varieties with Different Resistances to Apple Scab Attacks.
Sciubba F; Di Cocco ME; Gianferri R; Capuani G; De Salvador FR; Fontanari M; Gorietti D; Delfini M
J Agric Food Chem; 2015 Sep; 63(37):8339-47. PubMed ID: 26345382
[TBL] [Abstract][Full Text] [Related]
13. Effect of alternative postharvest control treatments on the storability of 'Golden Delicious' apples.
Moscetti R; Carletti L; Monarca D; Cecchini M; Stella E; Massantini R
J Sci Food Agric; 2013 Aug; 93(11):2691-7. PubMed ID: 23553774
[TBL] [Abstract][Full Text] [Related]
14. Analysis of the postharvest storage characteristics of the new red-fleshed apple cultivar 'meihong'.
Lu L; Zuo W; Wang C; Li C; Feng T; Li X; Wang C; Yao Y; Zhang Z; Chen X
Food Chem; 2021 Aug; 354():129470. PubMed ID: 33752117
[TBL] [Abstract][Full Text] [Related]
15. Assessment of the reduced allergenic properties of the Santana apple.
Kootstra HS; Vlieg-Boerstra BJ; Dubois AE
Ann Allergy Asthma Immunol; 2007 Dec; 99(6):522-5. PubMed ID: 18219833
[TBL] [Abstract][Full Text] [Related]
16. Three-year comparison of the polyphenol contents and antioxidant capacities in organically and conventionally produced apples ( Malus domestica Bork. Cultivar 'Golden Delicious').
Stracke BA; Rüfer CE; Weibel FP; Bub A; Watzl B
J Agric Food Chem; 2009 Jun; 57(11):4598-605. PubMed ID: 19388640
[TBL] [Abstract][Full Text] [Related]
17. The effect of promoter methylation on MdMYB1 expression determines the level of anthocyanin accumulation in skins of two non-red apple cultivars.
Ma C; Jing C; Chang B; Yan J; Liang B; Liu L; Yang Y; Zhao Z
BMC Plant Biol; 2018 Jun; 18(1):108. PubMed ID: 29871614
[TBL] [Abstract][Full Text] [Related]
18. The influence of organic/integrated production on the content of phenolic compounds in apple leaves and fruits in four different varieties over a 2-year period.
Mikulic Petkovsek M; Slatnar A; Stampar F; Veberic R
J Sci Food Agric; 2010 Nov; 90(14):2366-78. PubMed ID: 20662009
[TBL] [Abstract][Full Text] [Related]
19. Effect of foliar application with sodium selenate on selenium biofortification and fruit quality maintenance of 'Starking Delicious' apple during storage.
Babalar M; Mohebbi S; Zamani Z; Askari MA
J Sci Food Agric; 2019 Aug; 99(11):5149-5156. PubMed ID: 31032929
[TBL] [Abstract][Full Text] [Related]
20. Anthocyanin contributes more to hydrogen peroxide scavenging than other phenolics in apple peel.
Bi X; Zhang J; Chen C; Zhang D; Li P; Ma F
Food Chem; 2014; 152():205-9. PubMed ID: 24444927
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
