These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

135 related articles for article (PubMed ID: 23747628)

  • 1. Effects of tomato pomace supplementation on carcass characteristics and meat quality of fattening rabbits.
    Peiretti PG; Gai F; Rotolo L; Brugiapaglia A; Gasco L
    Meat Sci; 2013 Oct; 95(2):345-51. PubMed ID: 23747628
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Dried artichoke bracts in rabbits nutrition: effects on the carcass characteristics, meat quality and fatty-acid composition.
    Dabbou S; Gasco L; Gai F; Zoccarato I; Rotolo L; Dabbou Fekih S; Brugiapaglia A; Helal AN; Peiretti PG
    Animal; 2014 Sep; 8(9):1547-53. PubMed ID: 24925475
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Growth performance, plasma metabolites, meat quality, and meat and lipid health indices of New Zealand White rabbits as affected by dietary dried tomato pomace powder supplementation during the summer season.
    Hassan FA; Mohamed MS; Othman DO; El-Medany SA; Ismail R; Balalmuralikrishnan B; Alhotan RA; Attia YA; Bovera F; Mahrose K; Abdel-Rahman AM
    J Anim Physiol Anim Nutr (Berl); 2024 Jul; 108(4):1083-1095. PubMed ID: 38528432
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Inclusion of bilberry pomace in rabbit diets: Effects on carcass characteristics and meat quality.
    Dabbou S; Gai F; Renna M; Rotolo L; Dabbou S; Lussiana C; Kovitvadhi A; Brugiapaglia A; De Marco M; Helal AN; Zoccarato I; Gasco L
    Meat Sci; 2017 Feb; 124():77-83. PubMed ID: 27838575
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of replacing palm oil with maize oil and Curcuma longa supplementation on the performance, carcass characteristics, meat quality and fatty acid profile of the perirenal fat and muscle of growing rabbits.
    Peiretti PG; Masoero G; Meineri G
    Animal; 2011 Apr; 5(5):795-801. PubMed ID: 22440002
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of pre- and post-weaning dietary supplementation with Digestarom® herbal formulation on rabbit carcass traits and meat quality.
    Celia C; Cullere M; Gerencsér Z; Matics Z; Tasoniero G; Dal Bosco A; Giaccone V; Szendrő Z; Dalle Zotte A
    Meat Sci; 2016 Aug; 118():89-95. PubMed ID: 27062101
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Rabbit metabolic response and selected meat quality traits: Evaluation of dietary PLX
    Palazzo M; Schiavitto M; Cinone M; Vizzarri F
    J Anim Physiol Anim Nutr (Berl); 2019 Jan; 103(1):383-394. PubMed ID: 30362172
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of a dietary supplementation with linseed oil and selenium to growing rabbits on their productive performances, carcass traits and fresh and cooked meat quality.
    Matics Z; Cullere M; Szín M; Gerencsér Z; Szabó A; Fébel H; Odermatt M; Radnai I; Dalle Zotte A; Szendrő Z
    J Anim Physiol Anim Nutr (Berl); 2017 Aug; 101(4):685-693. PubMed ID: 27550717
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Meat quality, fatty acid profile, and sensory attributes of spent laying hens fed expeller press canola meal or a conventional diet.
    Semwogerere F; Neethling J; Muchenje V; Hoffman LC
    Poult Sci; 2019 Sep; 98(9):3557-3570. PubMed ID: 30839084
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality.
    Valenti B; Luciano G; Pauselli M; Mattioli S; Biondi L; Priolo A; Natalello A; Morbidini L; Lanza M
    Meat Sci; 2018 Nov; 145():63-70. PubMed ID: 29906738
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of an immune stimulant, inactivated Mycobacterium phlei, on the growth performance as well as meat quality of fattening pigs.
    Zhong JF; Wu WG; Tastan A; Zhang XQ; Wang B; Tang XP; Fang RJ
    Anim Sci J; 2018 Apr; 89(4):703-712. PubMed ID: 29314446
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of dietary apple polyphenol supplementation on carcass traits, meat quality, muscle amino acid and fatty acid composition in finishing pigs.
    Xu X; Chen X; Chen D; Yu B; Yin J; Huang Z
    Food Funct; 2019 Nov; 10(11):7426-7434. PubMed ID: 31660546
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Carcass traits and meat quality of crossbred Boer goats fed peanut cake as a substitute for soybean meal.
    Silva TM; de Medeiros AN; Oliveira RL; Gonzaga Neto S; Queiroga Rde C; Ribeiro RD; Leão AG; Bezerra LR
    J Anim Sci; 2016 Jul; 94(7):2992-3002. PubMed ID: 27482686
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Fatty acid profile and oxidative stability of pork as influenced by duration and time of dietary linseed or fish oil supplementation.
    Haak L; De Smet S; Fremaut D; Van Walleghem K; Raes K
    J Anim Sci; 2008 Jun; 86(6):1418-25. PubMed ID: 18310496
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Nutrigenomic effect of conjugated linoleic acid on growth and meat quality indices of growing rabbit.
    Abdelatty AM; Mohamed SA; Moustafa MMA; Al-Mokaddem AK; Baker MR; Elolimy AA; Elmedany SA; Hussein S; Farid OAA; Sakr OG; Elhady MA; Bionaz M
    PLoS One; 2019; 14(10):e0222404. PubMed ID: 31600212
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Response surface methodology for predicting quality characteristics of beef patties added with flaxseed and tomato paste.
    Valenzuela Melendres M; Camou JP; Torrentera Olivera NG; Alvarez Almora E; González Mendoza D; Avendaño Reyes L; González Ríos H
    Meat Sci; 2014 May; 97(1):54-61. PubMed ID: 24509360
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Improving the functional value of meat quality by feeding with protected fat supplementation in Morkaraman lambs.
    Turkyilmaz D; Esenbuga N
    Arch Anim Nutr; 2022 Apr; 76(2):145-158. PubMed ID: 35866294
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Use of dietary mannanoligosaccharides during rabbit fattening period: effects on growth performance, feed nutrient digestibility, carcass traits, and meat quality.
    Bovera F; Lestingi A; Iannaccone F; Tateo A; Nizza A
    J Anim Sci; 2012 Nov; 90(11):3858-66. PubMed ID: 22696621
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dietary supplementation with arginine and glutamic acid modifies growth performance, carcass traits, and meat quality in growing-finishing pigs.
    Hu CJ; Jiang QY; Zhang T; Yin YL; Li FN; Deng JP; Wu GY; Kong XF
    J Anim Sci; 2017 Jun; 95(6):2680-2689. PubMed ID: 28727042
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Supplementing antioxidants to pigs fed diets high in oxidants: II. Effects on carcass characteristics, meat quality, and fatty acid profile.
    Lu T; Harper AF; Dibner JJ; Scheffler JM; Corl BA; Estienne MJ; Zhao J; Dalloul RA
    J Anim Sci; 2014 Dec; 92(12):5464-75. PubMed ID: 25367510
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.