These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

104 related articles for article (PubMed ID: 23748009)

  • 1. Acid-thermal dextrin prepared from rice starch: structure and encapsulation properties.
    Wang Y; Li H; Wu X; Xu X; Jin Z; Tian Y
    Int J Biol Macromol; 2013 Sep; 60():178-80. PubMed ID: 23748009
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Highly branched dextrin prepared from high-amylose maize starch using waxy rice branching enzyme (WRBE).
    Tian Y; Chen H; Zhang X; Zhan J; Jin Z; Wang J
    Food Chem; 2016 Jul; 203():530-535. PubMed ID: 26948647
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characteristics of the starch fine structure and pasting properties of waxy rice during storage.
    Huang YC; Lai HM
    Food Chem; 2014; 152():432-9. PubMed ID: 24444958
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Interaction between amylose and 1-butanol during 1-butanol-hydrochloric acid hydrolysis of normal rice starch.
    Hu X; Wei B; Zhang B; Li H; Xu X; Jin Z; Tian Y
    Int J Biol Macromol; 2013 Oct; 61():329-32. PubMed ID: 23916648
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Fine structure characterization of amylopectins from grain amaranth starch.
    Kong X; Corke H; Bertoft E
    Carbohydr Res; 2009 Sep; 344(13):1701-8. PubMed ID: 19604502
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Structures of starches from rice mutants deficient in the starch synthase isozyme SSI or SSIIIa.
    Hanashiro I; Higuchi T; Aihara S; Nakamura Y; Fujita N
    Biomacromolecules; 2011 May; 12(5):1621-8. PubMed ID: 21417378
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Physicochemical rheological and thermal properties of njavara rice (Oryza sativa) starch.
    Simi CK; Abraham TE
    J Agric Food Chem; 2008 Dec; 56(24):12105-13. PubMed ID: 19053396
    [TBL] [Abstract][Full Text] [Related]  

  • 8. In-depth study of the changes in properties and molecular structure of cassava starch during resistant dextrin preparation.
    Trithavisup K; Krusong K; Tananuwong K
    Food Chem; 2019 Nov; 297():124996. PubMed ID: 31253261
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fractionation of starch hydrolysates into dextrins with narrow molecular mass distribution and their detection by high-performance anion-exchange chromatography with pulsed amperometric detection.
    Gelders GG; Bijnens L; Loosveld AM; Vidts A; Delcour JA
    J Chromatogr A; 2003 Apr; 992(1-2):75-83. PubMed ID: 12735464
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Structural changes from native waxy maize starch granules to cold-water-soluble pyrodextrin during thermal treatment.
    Bai Y; Cai L; Doutch J; Gilbert EP; Shi YC
    J Agric Food Chem; 2014 May; 62(18):4186-94. PubMed ID: 24779859
    [TBL] [Abstract][Full Text] [Related]  

  • 11. New starch preparations resistant to enzymatic digestion.
    Jochym K; Kapusniak J; Barczynska R; Sliżewska K
    J Sci Food Agric; 2012 Mar; 92(4):886-91. PubMed ID: 21969274
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Improved methods for the structural analysis of the amylose-rich fraction from rice flour.
    Ward RM; Gao Q; de Bruyn H; Gilbert RG; Fitzgerald MA
    Biomacromolecules; 2006 Mar; 7(3):866-76. PubMed ID: 16529425
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dextrin characterization by high-performance anion-exchange chromatography--pulsed amperometric detection and size-exclusion chromatography--multi-angle light scattering--refractive index detection.
    White DR; Hudson P; Adamson JT
    J Chromatogr A; 2003 May; 997(1-2):79-85. PubMed ID: 12830879
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Phosphorylation of starch and dextrin by dry-heating in the presence of phosphate, and their calcium phosphate-solubilizing ability.
    Nakano T; Salvador AS; Tamochi J; Sugimoto Y; Ibrahim HR; Toba Y; Aoe S; Kawakami H; Aoki T
    Nahrung; 2003 Aug; 47(4):274-8. PubMed ID: 13678269
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Molecular degradation rate of rice and corn starches during acid-methanol treatment and its relation to the molecular structure of starch.
    Lin JH; Chang YH
    J Agric Food Chem; 2006 Aug; 54(16):5880-6. PubMed ID: 16881690
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The citric acid-modified, enzyme-resistant dextrin from potato starch as a potential prebiotic.
    Sliżewska K
    Acta Biochim Pol; 2013; 60(4):671-5. PubMed ID: 24432315
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The molecular structure of waxy maize starch nanocrystals.
    Angellier-Coussy H; Putaux JL; Molina-Boisseau S; Dufresne A; Bertoft E; Perez S
    Carbohydr Res; 2009 Aug; 344(12):1558-66. PubMed ID: 19414173
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Impact of α-amylase combined with hydrochloric acid hydrolysis on structure and digestion of waxy rice starch.
    Li H; Zhu Y; Jiao A; Zhao J; Chen X; Wei B; Hu X; Wu C; Jin Z; Tian Y
    Int J Biol Macromol; 2013 Apr; 55():276-81. PubMed ID: 23357798
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Synthesis and characterization of dextrin monosuccinate.
    Hu X; Wei B; Zhang B; Xu X; Jin Z; Tian Y
    Carbohydr Polym; 2013 Aug; 97(1):111-5. PubMed ID: 23769524
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Interference prevention in size-exclusion chromatographic analysis of debranched starch glucans by aqueous system.
    Lin AH; Chang YH; Chou WB; Lu TJ
    J Agric Food Chem; 2011 Jun; 59(11):5890-8. PubMed ID: 21553821
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.