91 related articles for article (PubMed ID: 23748765)
21. Bacillus cereus Response to a Proanthocyanidin Trimer, a Transcriptional and Functional Analysis.
Tamura T; Ozawa M; Tanaka N; Arai S; Mura K
Curr Microbiol; 2016 Jul; 73(1):115-23. PubMed ID: 27061585
[TBL] [Abstract][Full Text] [Related]
22. Polyphenolic constituents of Cynomorium songaricum Rupr. and antibacterial effect of polymeric proanthocyanidin on methicillin-resistant Staphylococcus aureus.
Jin S; Eerdunbayaer ; Doi A; Kuroda T; Zhang G; Hatano T; Chen G
J Agric Food Chem; 2012 Jul; 60(29):7297-305. PubMed ID: 22747497
[TBL] [Abstract][Full Text] [Related]
23. Procyanidin dimers A1, A2, and B2 are absorbed without conjugation or methylation from the small intestine of rats.
Appeldoorn MM; Vincken JP; Gruppen H; Hollman PC
J Nutr; 2009 Aug; 139(8):1469-73. PubMed ID: 19494022
[TBL] [Abstract][Full Text] [Related]
24. Analyses of polyphenols in cacao liquor, cocoa, and chocolate by normal-phase and reversed-phase HPLC.
Natsume M; Osakabe N; Yamagishi M; Takizawa T; Nakamura T; Miyatake H; Hatano T; Yoshida T
Biosci Biotechnol Biochem; 2000 Dec; 64(12):2581-7. PubMed ID: 11210120
[TBL] [Abstract][Full Text] [Related]
25. Proanthocyanidins and a phloroglucinol derivative from Rumex acetosa L.
Bicker J; Petereit F; Hensel A
Fitoterapia; 2009 Dec; 80(8):483-95. PubMed ID: 19695312
[TBL] [Abstract][Full Text] [Related]
26. Antioxidant and membrane effects of procyanidin dimers and trimers isolated from peanut and cocoa.
Verstraeten SV; Hammerstone JF; Keen CL; Fraga CG; Oteiza PI
J Agric Food Chem; 2005 Jun; 53(12):5041-8. PubMed ID: 15941354
[TBL] [Abstract][Full Text] [Related]
27. Bioavailability and hypolipidemic effects of peanut skin polyphenols.
Bansode RR; Randolph P; Ahmedna M; Williams LL; Yu J
J Med Food; 2015 Mar; 18(3):265-72. PubMed ID: 25184693
[TBL] [Abstract][Full Text] [Related]
28. Decomposition of cocoa procyanidins in the gastric milieu.
Spencer JP; Chaudry F; Pannala AS; Srai SK; Debnam E; Rice-Evans C
Biochem Biophys Res Commun; 2000 May; 272(1):236-41. PubMed ID: 10872833
[TBL] [Abstract][Full Text] [Related]
29. Peanut (Arachis hypogaea) consumption improves glutathione and HDL-cholesterol levels in experimental diabetes.
Emekli-Alturfan E; Kasikci E; Yarat A
Phytother Res; 2008 Feb; 22(2):180-4. PubMed ID: 17726728
[TBL] [Abstract][Full Text] [Related]
30. Isolation and structural elucidation of some procyanidins from apple by low-temperature nuclear magnetic resonance.
Shoji T; Mutsuga M; Nakamura T; Kanda T; Akiyama H; Goda Y
J Agric Food Chem; 2003 Jun; 51(13):3806-13. PubMed ID: 12797747
[TBL] [Abstract][Full Text] [Related]
31. Procyanidin C1 from apple extracts inhibits Fc epsilon RI-mediated mast cell activation.
Nakano N; Nishiyama C; Tokura T; Nagasako-Akazome Y; Ohtake Y; Okumura K; Ogawa H
Int Arch Allergy Immunol; 2008; 147(3):213-21. PubMed ID: 18594151
[TBL] [Abstract][Full Text] [Related]
32. A-type proanthocyanidins from lychee seeds and their antioxidant and antiviral activities.
Xu X; Xie H; Wang Y; Wei X
J Agric Food Chem; 2010 Nov; 58(22):11667-72. PubMed ID: 20964424
[TBL] [Abstract][Full Text] [Related]
33. Anti-inflammatory and anti-melanogenic proanthocyanidin oligomers from peanut skin.
Tatsuno T; Jinno M; Arima Y; Kawabata T; Hasegawa T; Yahagi N; Takano F; Ohta T
Biol Pharm Bull; 2012; 35(6):909-16. PubMed ID: 22687483
[TBL] [Abstract][Full Text] [Related]
34. Identification of the major antioxidative metabolites in biological fluids of the rat with ingested (+)-catechin and (-)-epicatechin.
Harada M; Kan Y; Naoki H; Fukui Y; Kageyama N; Nakai M; Miki W; Kiso Y
Biosci Biotechnol Biochem; 1999 Jun; 63(6):973-7. PubMed ID: 10427682
[TBL] [Abstract][Full Text] [Related]
35. Anti-inflammatory and hypolipemic effects in vitro of simvastatin comparing to epicatechin in patients with type-2 hypercholesterolemia.
Franiak-Pietryga I; Koter-Michalak M; Broncel M; Duchnowicz P; Chojnowska-Jezierska J
Food Chem Toxicol; 2009 Feb; 47(2):393-7. PubMed ID: 19084570
[TBL] [Abstract][Full Text] [Related]
36. Preparation and characterisation of peanut seed skin polyphenols.
Tsujita T; Shintani T; Sato H
Food Chem; 2014 May; 151():15-20. PubMed ID: 24423496
[TBL] [Abstract][Full Text] [Related]
37. Dietary polyphenols generate nitric oxide from nitrite in the stomach and induce smooth muscle relaxation.
Rocha BS; Gago B; Barbosa RM; Laranjinha J
Toxicology; 2009 Nov; 265(1-2):41-8. PubMed ID: 19778575
[TBL] [Abstract][Full Text] [Related]
38. The relation between single/double or repeated tea catechin ingestions and plasma antioxidant activity in humans.
Kimura M; Umegaki K; Kasuya Y; Sugisawa A; Higuchi M
Eur J Clin Nutr; 2002 Dec; 56(12):1186-93. PubMed ID: 12494303
[TBL] [Abstract][Full Text] [Related]
39. A new synthetic strategy for catechin-class polyphenols: concise synthesis of (-)-epicatechin and its 3-O-gallate.
Stadlbauer S; Ohmori K; Hattori F; Suzuki K
Chem Commun (Camb); 2012 Aug; 48(67):8425-7. PubMed ID: 22790234
[TBL] [Abstract][Full Text] [Related]
40. Synthesis of oolongtheanins and their inhibitory activity on micellar cholesterol solubility in vitro.
Ogawa K; Hirose S; Yamamoto H; Shimada M; Nagaoka S; Yanase E
Bioorg Med Chem Lett; 2015 Feb; 25(4):749-52. PubMed ID: 25619638
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
