372 related articles for article (PubMed ID: 23751562)
1. miRNA as molecular target of polyphenols underlying their biological effects.
Milenkovic D; Jude B; Morand C
Free Radic Biol Med; 2013 Sep; 64():40-51. PubMed ID: 23751562
[TBL] [Abstract][Full Text] [Related]
2. Modulation of miRNA expression by dietary polyphenols in apoE deficient mice: a new mechanism of the action of polyphenols.
Milenkovic D; Deval C; Gouranton E; Landrier JF; Scalbert A; Morand C; Mazur A
PLoS One; 2012; 7(1):e29837. PubMed ID: 22253797
[TBL] [Abstract][Full Text] [Related]
3. Targeting miRNAs by polyphenols: Novel therapeutic strategy for cancer.
Pandima Devi K; Rajavel T; Daglia M; Nabavi SF; Bishayee A; Nabavi SM
Semin Cancer Biol; 2017 Oct; 46():146-157. PubMed ID: 28185862
[TBL] [Abstract][Full Text] [Related]
4. Quercetin, Epigallocatechin Gallate, Curcumin, and Resveratrol: From Dietary Sources to Human MicroRNA Modulation.
Cione E; La Torre C; Cannataro R; Caroleo MC; Plastina P; Gallelli L
Molecules; 2019 Dec; 25(1):. PubMed ID: 31878082
[TBL] [Abstract][Full Text] [Related]
5. Redox properties of tea polyphenols and related biological activities.
Sang S; Hou Z; Lambert JD; Yang CS
Antioxid Redox Signal; 2005; 7(11-12):1704-14. PubMed ID: 16356131
[TBL] [Abstract][Full Text] [Related]
6. Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet phytochemicals.
Carluccio MA; Siculella L; Ancora MA; Massaro M; Scoditti E; Storelli C; Visioli F; Distante A; De Caterina R
Arterioscler Thromb Vasc Biol; 2003 Apr; 23(4):622-9. PubMed ID: 12615669
[TBL] [Abstract][Full Text] [Related]
7. Regulation of inflammation and redox signaling by dietary polyphenols.
Rahman I; Biswas SK; Kirkham PA
Biochem Pharmacol; 2006 Nov; 72(11):1439-52. PubMed ID: 16920072
[TBL] [Abstract][Full Text] [Related]
8. Targeting miRNAs by polyphenols: Novel therapeutic strategy for aging.
Majidinia M; Karimian A; Alemi F; Yousefi B; Safa A
Biochem Pharmacol; 2020 Mar; 173():113688. PubMed ID: 31682793
[TBL] [Abstract][Full Text] [Related]
9. Involvement of microRNA modifications in anticancer effects of major polyphenols from green tea, coffee, wine, and curry.
Ohishi T; Hayakawa S; Miyoshi N
Crit Rev Food Sci Nutr; 2023; 63(24):7148-7179. PubMed ID: 35289676
[TBL] [Abstract][Full Text] [Related]
10. The effects of polyphenols on oxidative stress and the arachidonic acid cascade. Implications for the prevention/treatment of high prevalence diseases.
Mitjavila MT; Moreno JJ
Biochem Pharmacol; 2012 Nov; 84(9):1113-22. PubMed ID: 22858365
[TBL] [Abstract][Full Text] [Related]
11. Effects of dietary phytophenols on the expression of microRNAs involved in mammalian cell homeostasis.
Lançon A; Michaille JJ; Latruffe N
J Sci Food Agric; 2013 Oct; 93(13):3155-64. PubMed ID: 23674481
[TBL] [Abstract][Full Text] [Related]
12. Red wine polyphenols influence carcinogenesis, intestinal microflora, oxidative damage and gene expression profiles of colonic mucosa in F344 rats.
Dolara P; Luceri C; De Filippo C; Femia AP; Giovannelli L; Caderni G; Cecchini C; Silvi S; Orpianesi C; Cresci A
Mutat Res; 2005 Dec; 591(1-2):237-46. PubMed ID: 16293270
[TBL] [Abstract][Full Text] [Related]
13. Antioxidative effects of plant polyphenols: from protection of G protein signaling to prevention of age-related pathologies.
Jefremov V; Zilmer M; Zilmer K; Bogdanovic N; Karelson E
Ann N Y Acad Sci; 2007 Jan; 1095():449-57. PubMed ID: 17404057
[TBL] [Abstract][Full Text] [Related]
14. microRNAs as new targets of dietary polyphenols.
Blade C; Baselga-Escudero L; Arola-Arnal A
Curr Pharm Biotechnol; 2014; 15(4):343-51. PubMed ID: 25022272
[TBL] [Abstract][Full Text] [Related]
15. Physiological concentrations of dietary polyphenols regulate vascular endothelial cell expression of genes important in cardiovascular health.
Nicholson SK; Tucker GA; Brameld JM
Br J Nutr; 2010 May; 103(10):1398-403. PubMed ID: 20021702
[TBL] [Abstract][Full Text] [Related]
16. Opposing action of curcumin and green tea polyphenol in human keratinocytes.
Eckert RL; Crish JF; Efimova T; Balasubramanian S
Mol Nutr Food Res; 2006 Feb; 50(2):123-9. PubMed ID: 16404707
[TBL] [Abstract][Full Text] [Related]
17. Dietary polyphenols as antioxidants and anticancer agents: more questions than answers.
Hu ML
Chang Gung Med J; 2011; 34(5):449-60. PubMed ID: 22035889
[TBL] [Abstract][Full Text] [Related]
18. The role of dietary polyphenols in the management of inflammatory bowel disease.
Farzaei MH; Rahimi R; Abdollahi M
Curr Pharm Biotechnol; 2015; 16(3):196-210. PubMed ID: 25601607
[TBL] [Abstract][Full Text] [Related]
19. Current insights into epigenetics, noncoding RNA interactome and clinical pharmacokinetics of dietary polyphenols in cancer chemoprevention.
Shah D; Gandhi M; Kumar A; Cruz-Martins N; Sharma R; Nair S
Crit Rev Food Sci Nutr; 2023; 63(12):1755-1791. PubMed ID: 34433338
[TBL] [Abstract][Full Text] [Related]
20. Challenges for research on polyphenols from foods in Alzheimer's disease: bioavailability, metabolism, and cellular and molecular mechanisms.
Singh M; Arseneault M; Sanderson T; Murthy V; Ramassamy C
J Agric Food Chem; 2008 Jul; 56(13):4855-73. PubMed ID: 18557624
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
