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3. Finding the right fit for meal planning. Franz MJ Diabetes Care; 1993 Jul; 16(7):1043-4. PubMed ID: 8359100 [No Abstract] [Full Text] [Related]
4. Food strategies for diabetes and heart health. Camelon K Adv Exp Med Biol; 2001; 498():323-9. PubMed ID: 11900386 [No Abstract] [Full Text] [Related]
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7. Alternatives to the exchange system for teaching meal planning to persons with diabetes. Pastors JG Diabetes Educ; 1992; 18(1):57-63. PubMed ID: 1729126 [TBL] [Abstract][Full Text] [Related]
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9. Alcohol and diabetes. A position paper prepared by the Nutrition Subcommittee of the British Diabetic Association's Medical Advisory Committee and approved by the Executive Council of the British Diabetic Association. Connor H; Marks V Hum Nutr Appl Nutr; 1985 Dec; 39(6):393-9. PubMed ID: 4093325 [No Abstract] [Full Text] [Related]
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11. Clinical strategies for obesity management. Lean M; Anderson A Diabet Med; 1988 Sep; 5(6):515-8. PubMed ID: 2974772 [No Abstract] [Full Text] [Related]
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13. Are there any foods that are "good" for diabetic subjects? Slama G Diabetes Care; 1991 Aug; 14(8):769-71. PubMed ID: 1954818 [No Abstract] [Full Text] [Related]
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20. [Ophthalmological complications of diabetes mellitus and the implementation of the St. Vincent Declaration in The Netherlands]. Polak BC; Casparie AF Ned Tijdschr Geneeskd; 1993 Aug; 137(34):1729-30. PubMed ID: 8371814 [No Abstract] [Full Text] [Related] [Next] [New Search]