401 related articles for article (PubMed ID: 23764214)
1. Synbiotic impact of tagatose on viability of Lactobacillus rhamnosus strain GG mediated by the phosphotransferase system (PTS).
Koh JH; Choi SH; Park SW; Choi NJ; Kim Y; Kim SH
Food Microbiol; 2013 Oct; 36(1):7-13. PubMed ID: 23764214
[TBL] [Abstract][Full Text] [Related]
2. Effect of the Lactobacillus rhamnosus strain GG and tagatose as a synbiotic combination in a dextran sulfate sodium-induced colitis murine model.
Son SJ; Koh JH; Park MR; Ryu S; Lee WJ; Yun B; Lee JH; Oh S; Kim Y
J Dairy Sci; 2019 Apr; 102(4):2844-2853. PubMed ID: 30799108
[TBL] [Abstract][Full Text] [Related]
3. Comparative genomic and functional analysis of Lactobacillus casei and Lactobacillus rhamnosus strains marketed as probiotics.
Douillard FP; Ribbera A; Järvinen HM; Kant R; Pietilä TE; Randazzo C; Paulin L; Laine PK; Caggia C; von Ossowski I; Reunanen J; Satokari R; Salminen S; Palva A; de Vos WM
Appl Environ Microbiol; 2013 Mar; 79(6):1923-33. PubMed ID: 23315726
[TBL] [Abstract][Full Text] [Related]
4. Effect of buckwheat flour and oat bran on growth and cell viability of the probiotic strains Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and their combination SYNBIO®, in synbiotic fermented milk.
Coman MM; Verdenelli MC; Cecchini C; Silvi S; Vasile A; Bahrim GE; Orpianesi C; Cresci A
Int J Food Microbiol; 2013 Oct; 167(2):261-8. PubMed ID: 24140807
[TBL] [Abstract][Full Text] [Related]
5. Production of functional probiotic, prebiotic, and synbiotic ice creams.
Di Criscio T; Fratianni A; Mignogna R; Cinquanta L; Coppola R; Sorrentino E; Panfili G
J Dairy Sci; 2010 Oct; 93(10):4555-64. PubMed ID: 20854989
[TBL] [Abstract][Full Text] [Related]
6. Synbiotic Amazonian palm berry (açai, Euterpe oleracea Mart.) ice cream improved Lactobacillus rhamnosus GG survival to simulated gastrointestinal stress.
Costa MG; Ooki GN; Vieira AD; Bedani R; Saad SM
Food Funct; 2017 Feb; 8(2):731-740. PubMed ID: 28106205
[TBL] [Abstract][Full Text] [Related]
7. Woodfordia fruticosa extract supplementation stimulates the growth of Lacticaseibacillus casei and Lacticaseibacillus rhamnosus with adapted intracellular and extracellular metabolite pool.
Shubha JR; Tripathi P; Somashekar BS; Kurrey N; Bhatt P
J Appl Microbiol; 2021 Dec; 131(6):2994-3007. PubMed ID: 33973306
[TBL] [Abstract][Full Text] [Related]
8. Microencapsulation of Lactobacillus casei and Lactobacillus rhamnosus in pectin and pectin-inulin microgel particles: Effect on bacterial survival under storage conditions.
Tarifa MC; Piqueras CM; Genovese DB; Brugnoni LI
Int J Biol Macromol; 2021 May; 179():457-465. PubMed ID: 33711368
[TBL] [Abstract][Full Text] [Related]
9. The spxB gene as a target to identify Lactobacillus casei group species in cheese.
Savo Sardaro ML; Levante A; Bernini V; Gatti M; Neviani E; Lazzi C
Food Microbiol; 2016 Oct; 59():57-65. PubMed ID: 27375244
[TBL] [Abstract][Full Text] [Related]
10. Taxonomic and strain-specific identification of the probiotic strain Lactobacillus rhamnosus 35 within the Lactobacillus casei group.
Coudeyras S; Marchandin H; Fajon C; Forestier C
Appl Environ Microbiol; 2008 May; 74(9):2679-89. PubMed ID: 18326671
[TBL] [Abstract][Full Text] [Related]
11. Adaptation factors of the probiotic Lactobacillus rhamnosus GG.
Lebeer S; Vanderleyden J; De Keersmaecker SC
Benef Microbes; 2010 Nov; 1(4):335-42. PubMed ID: 21831772
[TBL] [Abstract][Full Text] [Related]
12. Viability of commercial probiotic cultures (L. acidophilus, Bifidobacterium sp., L. casei, L. paracasei and L. rhamnosus) in cheddar cheese.
Phillips M; Kailasapathy K; Tran L
Int J Food Microbiol; 2006 Apr; 108(2):276-80. PubMed ID: 16478637
[TBL] [Abstract][Full Text] [Related]
13. Impact of environmental and genetic factors on biofilm formation by the probiotic strain Lactobacillus rhamnosus GG.
Lebeer S; Verhoeven TL; Perea Vélez M; Vanderleyden J; De Keersmaecker SC
Appl Environ Microbiol; 2007 Nov; 73(21):6768-75. PubMed ID: 17827316
[TBL] [Abstract][Full Text] [Related]
14. Effects of Soluble Corn Fiber Alone or in Synbiotic Combination with
Costabile A; Bergillos-Meca T; Rasinkangas P; Korpela K; de Vos WM; Gibson GR
Front Immunol; 2017; 8():1443. PubMed ID: 29312280
[TBL] [Abstract][Full Text] [Related]
15. Generation of Lactose- and Protease-Positive Probiotic
Hussain N; Li R; Takala TM; Tariq M; Zaidi AH; Saris PEJ
Appl Environ Microbiol; 2021 Feb; 87(6):. PubMed ID: 33419737
[No Abstract] [Full Text] [Related]
16. Growth, survival, and metabolic activities of probiotics Lactobacillus rhamnosus GG and Saccharomyces cerevisiae var. boulardii CNCM-I745 in fermented coffee brews.
Chan MZA; Toh M; Liu SQ
Int J Food Microbiol; 2021 Jul; 350():109229. PubMed ID: 34023682
[TBL] [Abstract][Full Text] [Related]
17. Effects of 4 Probiotic Strains in Coculture with Traditional Starters on the Flavor Profile of Yogurt.
Tian H; Shen Y; Yu H; He Y; Chen C
J Food Sci; 2017 Jul; 82(7):1693-1701. PubMed ID: 28598540
[TBL] [Abstract][Full Text] [Related]
18. Polymorphisms, Chromosomal Rearrangements, and Mutator Phenotype Development during Experimental Evolution of Lactobacillus rhamnosus GG.
Douillard FP; Ribbera A; Xiao K; Ritari J; Rasinkangas P; Paulin L; Palva A; Hao Y; de Vos WM
Appl Environ Microbiol; 2016 Jul; 82(13):3783-92. PubMed ID: 27084020
[TBL] [Abstract][Full Text] [Related]
19. Probiotics and prevention of Clostridium difficile infection.
Goldstein EJC; Johnson SJ; Maziade PJ; Evans CT; Sniffen JC; Millette M; McFarland LV
Anaerobe; 2017 Jun; 45():114-119. PubMed ID: 27988389
[TBL] [Abstract][Full Text] [Related]
20. In vitro viability of L. Casei B-442 and fructooligosaccharides integrity in Amazonian sapota-do-solimões functional juice.
Maciel da Silva R; Henrique Campelo P; Rodrigues S
Food Res Int; 2022 Apr; 154():111036. PubMed ID: 35337582
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
