BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

203 related articles for article (PubMed ID: 23765086)

  • 1. Postdiagnosis cruciferous vegetable consumption and breast cancer outcomes: a report from the After Breast Cancer Pooling Project.
    Nechuta S; Caan BJ; Chen WY; Kwan ML; Lu W; Cai H; Poole EM; Flatt SW; Zheng W; Pierce JP; Shu XO
    Cancer Epidemiol Biomarkers Prev; 2013 Aug; 22(8):1451-6. PubMed ID: 23765086
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Cruciferous Vegetable Intake Is Inversely Associated with Lung Cancer Risk among Current Nonsmoking Men in the Japan Public Health Center (JPHC) Study.
    Mori N; Shimazu T; Sasazuki S; Nozue M; Mutoh M; Sawada N; Iwasaki M; Yamaji T; Inoue M; Takachi R; Sunami A; Ishihara J; Sobue T; Tsugane S
    J Nutr; 2017 May; 147(5):841-849. PubMed ID: 28381528
    [No Abstract]   [Full Text] [Related]  

  • 3. Glucosinolate and isothiocyanate intakes are inversely associated with breast cancer risk: a case-control study in China.
    Zhang NQ; Ho SC; Mo XF; Lin FY; Huang WQ; Luo H; Huang J; Zhang CX
    Br J Nutr; 2018 Apr; 119(8):957-964. PubMed ID: 29644960
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Cruciferous vegetable intake and mortality in middle-aged adults: A prospective cohort study.
    Mori N; Shimazu T; Charvat H; Mutoh M; Sawada N; Iwasaki M; Yamaji T; Inoue M; Goto A; Takachi R; Ishihara J; Noda M; Iso H; Tsugane S;
    Clin Nutr; 2019 Apr; 38(2):631-643. PubMed ID: 29739681
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Cruciferous vegetables, the GSTP1 Ile105Val genetic polymorphism, and breast cancer risk.
    Lee SA; Fowke JH; Lu W; Ye C; Zheng Y; Cai Q; Gu K; Gao YT; Shu XO; Zheng W
    Am J Clin Nutr; 2008 Mar; 87(3):753-60. PubMed ID: 18326615
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Vegetable intake is associated with reduced breast cancer recurrence in tamoxifen users: a secondary analysis from the Women's Healthy Eating and Living Study.
    Thomson CA; Rock CL; Thompson PA; Caan BJ; Cussler E; Flatt SW; Pierce JP
    Breast Cancer Res Treat; 2011 Jan; 125(2):519-27. PubMed ID: 20607600
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Increase in cruciferous vegetable intake in women previously treated for breast cancer participating in a dietary intervention trial.
    Thomson CA; Rock CL; Caan BJ; Flatt SW; Al-Delaimy WA; Newman VA; Hajek RA; Chilton JA; Pierce JP
    Nutr Cancer; 2007; 57(1):11-9. PubMed ID: 17516858
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Postdiagnostic Fruit and Vegetable Consumption and Breast Cancer Survival: Prospective Analyses in the Nurses' Health Studies.
    Farvid MS; Holmes MD; Chen WY; Rosner BA; Tamimi RM; Willett WC; Eliassen AH
    Cancer Res; 2020 Nov; 80(22):5134-5143. PubMed ID: 33188079
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Associations of dietary isothiocyanate exposure from cruciferous vegetable consumption with recurrence and progression of non-muscle-invasive bladder cancer: findings from the Be-Well Study.
    Wang Z; Kwan ML; Haque R; Goniewicz M; Pratt R; Lee VS; Roh JM; Ergas IJ; Cannavale KL; Loo RK; Aaronson DS; Quesenberry CP; Zhang Y; Ambrosone CB; Kushi LH; Tang L
    Am J Clin Nutr; 2023 Jun; 117(6):1110-1120. PubMed ID: 37044209
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dietary intake of soy and cruciferous vegetables and treatment-related symptoms in Chinese-American and non-Hispanic White breast cancer survivors.
    Nomura SJO; Hwang YT; Gomez SL; Fung TT; Yeh SL; Dash C; Allen L; Philips S; Hilakivi-Clarke L; Zheng YL; Wang JH
    Breast Cancer Res Treat; 2018 Apr; 168(2):467-479. PubMed ID: 29230660
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Intake of total cruciferous vegetable and its contents of glucosinolates and isothiocyanates, glutathione
    Zhang NQ; Mo XF; Lin FY; Zhan XX; Feng XL; Zhang X; Luo H; Zhang CX
    Br J Nutr; 2020 Sep; 124(6):548-557. PubMed ID: 32308174
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Intake of cruciferous vegetables modifies bladder cancer survival.
    Tang L; Zirpoli GR; Guru K; Moysich KB; Zhang Y; Ambrosone CB; McCann SE
    Cancer Epidemiol Biomarkers Prev; 2010 Jul; 19(7):1806-11. PubMed ID: 20551305
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Soy food intake after diagnosis of breast cancer and survival: an in-depth analysis of combined evidence from cohort studies of US and Chinese women.
    Nechuta SJ; Caan BJ; Chen WY; Lu W; Chen Z; Kwan ML; Flatt SW; Zheng Y; Zheng W; Pierce JP; Shu XO
    Am J Clin Nutr; 2012 Jul; 96(1):123-32. PubMed ID: 22648714
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Cruciferous vegetable intake is inversely associated with lung cancer risk among smokers: a case-control study.
    Tang L; Zirpoli GR; Jayaprakash V; Reid ME; McCann SE; Nwogu CE; Zhang Y; Ambrosone CB; Moysich KB
    BMC Cancer; 2010 Apr; 10():162. PubMed ID: 20423504
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Postdiagnosis alcohol consumption and breast cancer prognosis in the after breast cancer pooling project.
    Kwan ML; Chen WY; Flatt SW; Weltzien EK; Nechuta SJ; Poole EM; Holmes MD; Patterson RE; Shu XO; Pierce JP; Caan BJ
    Cancer Epidemiol Biomarkers Prev; 2013 Jan; 22(1):32-41. PubMed ID: 23150063
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Associations between cruciferous vegetable intake and selected biomarkers among women scheduled for breast biopsies.
    Zhang Z; Atwell LL; Farris PE; Ho E; Shannon J
    Public Health Nutr; 2016 May; 19(7):1288-95. PubMed ID: 26329135
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Interactions among GSTM1, GSTT1 and GSTP1 polymorphisms, cruciferous vegetable intake and breast cancer risk.
    Steck SE; Gaudet MM; Britton JA; Teitelbaum SL; Terry MB; Neugut AI; Santella RM; Gammon MD
    Carcinogenesis; 2007 Sep; 28(9):1954-9. PubMed ID: 17693660
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Cruciferous vegetable consumption is associated with a reduced risk of total and cardiovascular disease mortality.
    Zhang X; Shu XO; Xiang YB; Yang G; Li H; Gao J; Cai H; Gao YT; Zheng W
    Am J Clin Nutr; 2011 Jul; 94(1):240-6. PubMed ID: 21593509
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Fruit and vegetable intake and breast cancer risk defined by estrogen and progesterone receptor status: the Japan Public Health Center-based Prospective Study.
    Suzuki R; Iwasaki M; Hara A; Inoue M; Sasazuki S; Sawada N; Yamaji T; Shimazu T; Tsugane S;
    Cancer Causes Control; 2013 Dec; 24(12):2117-28. PubMed ID: 24091793
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fruit and vegetable intake and breast cancer prognosis: a meta-analysis of prospective cohort studies.
    Peng C; Luo WP; Zhang CX
    Br J Nutr; 2017 Mar; 117(5):737-749. PubMed ID: 28366183
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.