130 related articles for article (PubMed ID: 23768323)
1. Abelmoschus esculentus (L.) Moench. and Abelmoschus moschatus Medik: seeds production and analysis of the volatile compounds.
Molfetta I; Ceccarini L; Macchia M; Flamini G; Cioni PL
Food Chem; 2013 Nov; 141(1):34-40. PubMed ID: 23768323
[TBL] [Abstract][Full Text] [Related]
2. Volatile organic nitrogen-containing constituents in ambrette seed Abelmoschus moschatus Medik (Malvaceae).
Du Z; Clery RA; Hammond CJ
J Agric Food Chem; 2008 Aug; 56(16):7388-92. PubMed ID: 18656937
[TBL] [Abstract][Full Text] [Related]
3. Seed oil and fatty acid content in okra (Abelmoschus esculentus) and related species.
Jarret RL; Wang ML; Levy IJ
J Agric Food Chem; 2011 Apr; 59(8):4019-24. PubMed ID: 21413797
[TBL] [Abstract][Full Text] [Related]
4. Cryopreservation of pollen of Abelmoschus moschatus Medik. subsp. moschatus as an aid to overcome asynchronous flowering for wide hybridization with cultivated Okra [A. esculentus (L.) Moench].
Gowthami R; Sharma N; Gangopadhyay KK; Rajkumar S; Pathania P; Agrawal A
Cryo Letters; 2021; 42(4):233-244. PubMed ID: 35363843
[TBL] [Abstract][Full Text] [Related]
5. The chemical composition, nutritional value and antimicrobial properties of Abelmoschus esculentus seeds.
Petropoulos S; Fernandes Â; Barros L; Ciric A; Sokovic M; Ferreira ICFR
Food Funct; 2017 Dec; 8(12):4733-4743. PubMed ID: 29165457
[TBL] [Abstract][Full Text] [Related]
6. Chemical composition and the antioxidative properties of Nigerian Okra Seed (Abelmoschus esculentus Moench) Flour.
Adelakun OE; Oyelade OJ; Ade-Omowaye BI; Adeyemi IA; Van de Venter M
Food Chem Toxicol; 2009 Jun; 47(6):1123-6. PubMed ID: 19425185
[TBL] [Abstract][Full Text] [Related]
7. Phytochemical information and pharmacological activities of Okra (Abelmoschus esculentus): A literature-based review.
Islam MT
Phytother Res; 2019 Jan; 33(1):72-80. PubMed ID: 30346086
[TBL] [Abstract][Full Text] [Related]
8. Target-guided isolation of polar antioxidants from Abelmoschus esculentus (L). Moench by high-speed counter-current chromatography method coupled with wavelength switching and extrusion elution mode.
Wang R; Liu Q; Wu Z; Wang M; Chen X
J Sep Sci; 2016 Oct; 39(20):3983-3989. PubMed ID: 27542571
[TBL] [Abstract][Full Text] [Related]
9. Phytochemical analysis, antioxidant, antistress, and nootropic activities of aqueous and methanolic seed extracts of ladies finger (Abelmoschus esculentus L.) in mice.
Doreddula SK; Bonam SR; Gaddam DP; Desu BS; Ramarao N; Pandy V
ScientificWorldJournal; 2014; 2014():519848. PubMed ID: 25401145
[TBL] [Abstract][Full Text] [Related]
10. Effects of okra (Abelmoschus esculentus L.) leaves, fruits and seeds extracts on European sea bass (Dicentrarchus labrax) leukocytes, and their cytotoxic, bactericidal and antioxidant properties.
Guebebia S; Espinosa-Ruiz C; Zourgui L; Cuesta A; Romdhane M; Esteban MÁ
Fish Shellfish Immunol; 2023 Jul; 138():108799. PubMed ID: 37187214
[TBL] [Abstract][Full Text] [Related]
11. Chemical Composition, Nutritional Value, and Biological Evaluation of Tunisian Okra Pods (
Romdhane MH; Chahdoura H; Barros L; Dias MI; Carvalho Gomes Corrêa R; Morales P; Ciudad-Mulero MFH; Flamini GCFR; Majdoub H; Ferreira ICFR
Molecules; 2020 Oct; 25(20):. PubMed ID: 33076530
[TBL] [Abstract][Full Text] [Related]
12. Isolation and purification of trypsin inhibitors from the seeds of Abelmoschus moschatus L.
Dokka MK; Seva L; Davuluri SP
Appl Biochem Biotechnol; 2015 Apr; 175(8):3750-62. PubMed ID: 25701144
[TBL] [Abstract][Full Text] [Related]
13. Influence of pre-treatment on yield chemical and antioxidant properties of a Nigerian okra seed (Abelmoschus esculentus moench) flour.
Adelakun OE; Oyelade OJ; Ade-Omowaye BI; Adeyemi IA; Van de Venter M; Koekemoer TC
Food Chem Toxicol; 2009 Mar; 47(3):657-61. PubMed ID: 19146911
[TBL] [Abstract][Full Text] [Related]
14. Sources of semiochemicals mediating host finding in Callosobruchus chinensis (Coleoptera: Bruchidae).
Babu A; Hern A; Dorn S
Bull Entomol Res; 2003 Jun; 93(3):187-92. PubMed ID: 12762860
[TBL] [Abstract][Full Text] [Related]
15. Abscisic acid identification in Okra,
Daliu P; Annunziata G; Tenore GC; Santini A
Nat Prod Res; 2020 Jan; 34(1):3-9. PubMed ID: 31282220
[TBL] [Abstract][Full Text] [Related]
16. Abelmoschus moschatus (Malvaceae), an aromatic plant, suitable for medical or food uses to improve insulin sensitivity.
Liu IM; Tzeng TF; Liou SS
Phytother Res; 2010 Feb; 24(2):233-9. PubMed ID: 19610024
[TBL] [Abstract][Full Text] [Related]
17. HS-SPME comparative analysis of genotypic diversity in the volatile fraction and aroma-contributing compounds of Capsicum fruits from the annuum-chinense-frutescens complex.
Rodríguez-Burruezo A; Kollmannsberger H; González-Mas MC; Nitz S; Fernando N
J Agric Food Chem; 2010 Apr; 58(7):4388-400. PubMed ID: 20199081
[TBL] [Abstract][Full Text] [Related]
18. Abelmoschus esculentus (L.): Bioactive Components' Beneficial Properties-Focused on Antidiabetic Role-For Sustainable Health Applications.
Durazzo A; Lucarini M; Novellino E; Souto EB; Daliu P; Santini A
Molecules; 2018 Dec; 24(1):. PubMed ID: 30583476
[TBL] [Abstract][Full Text] [Related]
19. [Chemical constituents from petroleum ether portion of Abelmoschus esculentus II].
Jia L; Guo M; Li D; Jing L
Zhongguo Zhong Yao Za Zhi; 2011 Apr; 36(7):891-5. PubMed ID: 21761729
[TBL] [Abstract][Full Text] [Related]
20. Comparison of volatile profiles of nine litchi (Litchi chinensis Sonn.) cultivars from Southern China.
Wu Y; Pan Q; Qu W; Duan C
J Agric Food Chem; 2009 Oct; 57(20):9676-81. PubMed ID: 19803519
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
