227 related articles for article (PubMed ID: 23768383)
1. Dietary supplementation with purified mulberry (Morus australis Poir) anthocyanins suppresses body weight gain in high-fat diet fed C57BL/6 mice.
Wu T; Qi X; Liu Y; Guo J; Zhu R; Chen W; Zheng X; Yu T
Food Chem; 2013 Nov; 141(1):482-7. PubMed ID: 23768383
[TBL] [Abstract][Full Text] [Related]
2. Honeysuckle anthocyanin supplementation prevents diet-induced obesity in C57BL/6 mice.
Wu T; Yu Z; Tang Q; Song H; Gao Z; Chen W; Zheng X
Food Funct; 2013 Nov; 4(11):1654-61. PubMed ID: 24081320
[TBL] [Abstract][Full Text] [Related]
3. Dietary black raspberry anthocyanins do not alter development of obesity in mice fed an obesogenic high-fat diet.
Prior RL; Wilkes S; Rogers T; Khanal RC; Wu X; Hager TJ; Hager A; Howard L
J Agric Food Chem; 2010 Apr; 58(7):3977-83. PubMed ID: 20201554
[TBL] [Abstract][Full Text] [Related]
4. Blueberry and mulberry juice prevent obesity development in C57BL/6 mice.
Wu T; Tang Q; Gao Z; Yu Z; Song H; Zheng X; Chen W
PLoS One; 2013; 8(10):e77585. PubMed ID: 24143244
[TBL] [Abstract][Full Text] [Related]
5. Mulberry and cherry anthocyanin consumption prevents oxidative stress and inflammation in diet-induced obese mice.
Wu T; Yin J; Zhang G; Long H; Zheng X
Mol Nutr Food Res; 2016 Mar; 60(3):687-94. PubMed ID: 26627062
[TBL] [Abstract][Full Text] [Related]
6. Mulberry ethanol extract attenuates hepatic steatosis and insulin resistance in high-fat diet-fed mice.
Song H; Lai J; Tang Q; Zheng X
Nutr Res; 2016 Jul; 36(7):710-8. PubMed ID: 27262537
[TBL] [Abstract][Full Text] [Related]
7. Inhibitory effects of sweet cherry anthocyanins on the obesity development in C57BL/6 mice.
Wu T; Tang Q; Yu Z; Gao Z; Hu H; Chen W; Zheng X; Yu T
Int J Food Sci Nutr; 2014 May; 65(3):351-9. PubMed ID: 24224922
[TBL] [Abstract][Full Text] [Related]
8. Black Currant Anthocyanins Attenuate Weight Gain and Improve Glucose Metabolism in Diet-Induced Obese Mice with Intact, but Not Disrupted, Gut Microbiome.
Esposito D; Damsud T; Wilson M; Grace MH; Strauch R; Li X; Lila MA; Komarnytsky S
J Agric Food Chem; 2015 Jul; 63(27):6172-80. PubMed ID: 26066489
[TBL] [Abstract][Full Text] [Related]
9. Regulation of obesity and lipid disorders by herbal extracts from Morus alba, Melissa officinalis, and Artemisia capillaris in high-fat diet-induced obese mice.
Lee J; Chae K; Ha J; Park BY; Lee HS; Jeong S; Kim MY; Yoon M
J Ethnopharmacol; 2008 Jan; 115(2):263-70. PubMed ID: 18023310
[TBL] [Abstract][Full Text] [Related]
10. Chitooligosaccharide ameliorates diet-induced obesity in mice and affects adipose gene expression involved in adipogenesis and inflammation.
Choi EH; Yang HP; Chun HS
Nutr Res; 2012 Mar; 32(3):218-28. PubMed ID: 22464809
[TBL] [Abstract][Full Text] [Related]
11. Whole berries versus berry anthocyanins: interactions with dietary fat levels in the C57BL/6J mouse model of obesity.
Prior RL; Wu X; Gu L; Hager TJ; Hager A; Howard LR
J Agric Food Chem; 2008 Feb; 56(3):647-53. PubMed ID: 18211017
[TBL] [Abstract][Full Text] [Related]
12. Freeze-dried jaboticaba peel powder improves insulin sensitivity in high-fat-fed mice.
Dragano NR; Marques Ay; Cintra DE; Solon C; Morari J; Leite-Legatti AV; Velloso LA; Maróstica-Júnior MR
Br J Nutr; 2013 Aug; 110(3):447-55. PubMed ID: 23415177
[TBL] [Abstract][Full Text] [Related]
13. Amelioration of obesity and glucose intolerance in high-fat-fed C57BL/6 mice by anthocyanins and ursolic acid in Cornelian cherry (Cornus mas).
Jayaprakasam B; Olson LK; Schutzki RE; Tai MH; Nair MG
J Agric Food Chem; 2006 Jan; 54(1):243-8. PubMed ID: 16390206
[TBL] [Abstract][Full Text] [Related]
14. Anti-inflammatory and antiobesity effects of mulberry leaf and fruit extract on high fat diet-induced obesity.
Lim HH; Lee SO; Kim SY; Yang SJ; Lim Y
Exp Biol Med (Maywood); 2013 Oct; 238(10):1160-9. PubMed ID: 24000381
[TBL] [Abstract][Full Text] [Related]
15. Purple sweet potato anthocyanins attenuate hepatic lipid accumulation through activating adenosine monophosphate-activated protein kinase in human HepG2 cells and obese mice.
Hwang YP; Choi JH; Han EH; Kim HG; Wee JH; Jung KO; Jung KH; Kwon KI; Jeong TC; Chung YC; Jeong HG
Nutr Res; 2011 Dec; 31(12):896-906. PubMed ID: 22153515
[TBL] [Abstract][Full Text] [Related]
16. Effect of flavonol glycoside in mulberry (Morus alba L.) leaf on glucose metabolism and oxidative stress in liver in diet-induced obese mice.
Katsube T; Yamasaki M; Shiwaku K; Ishijima T; Matsumoto I; Abe K; Yamasaki Y
J Sci Food Agric; 2010 Nov; 90(14):2386-92. PubMed ID: 20648552
[TBL] [Abstract][Full Text] [Related]
17. Tert-butylhydroquinone reduces lipid accumulation in C57BL/6 mice with lower body weight gain.
Nam KW; Kim YH; Kwon HJ; Rhee SK; Kim WJ; Han MD
Arch Pharm Res; 2013 Jul; 36(7):897-904. PubMed ID: 23585332
[TBL] [Abstract][Full Text] [Related]
18. A Botanical Composition from Morus alba, Ilex paraguariensis, and Rosmarinus officinalis for Body Weight Management.
Yimam M; Jiao P; Hong M; Brownell L; Lee YC; Kim HJ; Nam JB; Kim MR; Jia Q
J Med Food; 2017 Nov; 20(11):1100-1112. PubMed ID: 28708468
[TBL] [Abstract][Full Text] [Related]
19. Estradiol supplementation helps overcome central leptin resistance of ovariectomized mice on a high fat diet.
Matysková R; Zelezná B; Maixnerová J; Koutová D; Haluzík M; Maletínská L
Horm Metab Res; 2010 Mar; 42(3):182-6. PubMed ID: 20049675
[TBL] [Abstract][Full Text] [Related]
20. Supplementation of Vitis thunbergii root extract alleviated high-fat diet-induced obesity in C57BL/6J mice.
Hsu HM; Chen WY; Hu TK; Mao FC
Biosci Biotechnol Biochem; 2014; 78(5):867-73. PubMed ID: 25035991
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
