208 related articles for article (PubMed ID: 23768830)
1. Antioxidant and anti-glycation activities correlates with phenolic composition of tropical medicinal herbs.
Ramkissoon JS; Mahomoodally MF; Ahmed N; Subratty AH
Asian Pac J Trop Med; 2013 Jul; 6(7):561-9. PubMed ID: 23768830
[TBL] [Abstract][Full Text] [Related]
2. Relationship between total phenolic content, antioxidant potential, and antiglycation abilities of common culinary herbs and spices.
Ramkissoon JS; Mahomoodally MF; Ahmed N; Subratty AH
J Med Food; 2012 Dec; 15(12):1116-23. PubMed ID: 23134460
[TBL] [Abstract][Full Text] [Related]
3. Antioxidant activity, total phenolic and flavonoid contents of some medicinal and aromatic plants used as herbal teas and condiments in Iran.
Ghasemi Pirbalouti A; Siahpoosh A; Setayesh M; Craker L
J Med Food; 2014 Oct; 17(10):1151-7. PubMed ID: 25084312
[TBL] [Abstract][Full Text] [Related]
4. Comparative analyses of phenolic composition, antioxidant capacity, and color of cool season legumes and other selected food legumes.
Xu BJ; Yuan SH; Chang SK
J Food Sci; 2007 Mar; 72(2):S167-77. PubMed ID: 17995859
[TBL] [Abstract][Full Text] [Related]
5. Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.
Xiong L; Yang J; Jiang Y; Lu B; Hu Y; Zhou F; Mao S; Shen C
J Food Sci; 2014 Apr; 79(4):C517-25. PubMed ID: 24621197
[TBL] [Abstract][Full Text] [Related]
6. Total anti-oxidant capacity, flavonoid, phenolic acid and polyphenol content in ten selected species of Zingiberaceae rhizomes.
Alafiatayo AA; Syahida A; Mahmood M
Afr J Tradit Complement Altern Med; 2014; 11(3):7-13. PubMed ID: 25371557
[TBL] [Abstract][Full Text] [Related]
7. A comparative study on phenolic profiles and antioxidant activities of legumes as affected by extraction solvents.
Xu BJ; Chang SK
J Food Sci; 2007 Mar; 72(2):S159-66. PubMed ID: 17995858
[TBL] [Abstract][Full Text] [Related]
8. Antioxidative activity, polyphenolic content and anti-glycation effect of some Thai medicinal plants traditionally used in diabetic patients.
Kusirisin W; Srichairatanakool S; Lerttrakarnnon P; Lailerd N; Suttajit M; Jaikang C; Chaiyasut C
Med Chem; 2009 Mar; 5(2):139-47. PubMed ID: 19275712
[TBL] [Abstract][Full Text] [Related]
9. Antioxidative activities and the total phenolic contents of tonic Chinese medicinal herbs.
Guo DJ; Cheng HL; Chan SW; Yu PH
Inflammopharmacology; 2008 Oct; 16(5):201-7. PubMed ID: 18815744
[TBL] [Abstract][Full Text] [Related]
10. Inhibition of protein glycation by extracts of culinary herbs and spices.
Dearlove RP; Greenspan P; Hartle DK; Swanson RB; Hargrove JL
J Med Food; 2008 Jun; 11(2):275-81. PubMed ID: 18598169
[TBL] [Abstract][Full Text] [Related]
11. Phenolic antioxidants from herbs and spices.
Nakatani N
Biofactors; 2000; 13(1-4):141-6. PubMed ID: 11237173
[TBL] [Abstract][Full Text] [Related]
12. Evaluation of in vitro antioxidant, antiglycation and antimicrobial potential of indigenous Myanmar medicinal plants.
Moe TS; Win HH; Hlaing TT; Lwin WW; Htet ZM; Mya KM
J Integr Med; 2018 Sep; 16(5):358-366. PubMed ID: 30120077
[TBL] [Abstract][Full Text] [Related]
13. Use of different spices as potential natural antioxidant additives on cooked beans (Phaseolus vulgaris). Increase of DPPH radical scavenging activity and total phenolic content.
Pereira MP; Tavano OL
Plant Foods Hum Nutr; 2014 Dec; 69(4):337-43. PubMed ID: 25179942
[TBL] [Abstract][Full Text] [Related]
14. Total Phenolic Contents and Antioxidant Potential of Herbs Used for Medical and Culinary Purposes.
Ulewicz-Magulska B; Wesolowski M
Plant Foods Hum Nutr; 2019 Mar; 74(1):61-67. PubMed ID: 30374852
[TBL] [Abstract][Full Text] [Related]
15. Evaluation of antioxidant and free radical scavenging capacities of some Nigerian indigenous medicinal plants.
Akinmoladun AC; Obuotor EM; Farombi EO
J Med Food; 2010 Apr; 13(2):444-51. PubMed ID: 20192848
[TBL] [Abstract][Full Text] [Related]
16. Inhibitory effect of Clitoria ternatea flower petal extract on fructose-induced protein glycation and oxidation-dependent damages to albumin in vitro.
Chayaratanasin P; Barbieri MA; Suanpairintr N; Adisakwattana S
BMC Complement Altern Med; 2015 Feb; 15():27. PubMed ID: 25887591
[TBL] [Abstract][Full Text] [Related]
17. Seasonal, gender and regional variations in total phenolic, flavonoid, and condensed tannins contents and in antioxidant properties from Pistacia atlantica ssp. leaves.
Ben Ahmed Z; Yousfi M; Viaene J; Dejaegher B; Demeyer K; Mangelings D; Vander Heyden Y
Pharm Biol; 2017 Dec; 55(1):1185-1194. PubMed ID: 28245729
[TBL] [Abstract][Full Text] [Related]
18. Radical scavenging-linked antioxidant activities of commonly used herbs and spices in Korea.
Kim IS; Yang M; Goo TH; Jo C; Ahn DU; Park JH; Lee OH; Kang SN
Int J Food Sci Nutr; 2012 Aug; 63(5):603-9. PubMed ID: 22149899
[TBL] [Abstract][Full Text] [Related]
19. Evaluation of Antioxidant Capacity and Phenolic Content in Ethanolic Extracts of Leaves and Flowers of Some Asteraceae Species.
Anvari D; Jamei R
Recent Pat Food Nutr Agric; 2018; 9(1):42-49. PubMed ID: 29065850
[TBL] [Abstract][Full Text] [Related]
20. Phytochemical and antioxidant analysis of medicinal and food plants towards bioactive food and pharmaceutical resources.
Yu M; Gouvinhas I; Rocha J; Barros AIRNA
Sci Rep; 2021 May; 11(1):10041. PubMed ID: 33976317
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
