256 related articles for article (PubMed ID: 23769510)
21. Development of maize starch with a slow digestion property using maltogenic α-amylase.
Miao M; Xiong S; Ye F; Jiang B; Cui SW; Zhang T
Carbohydr Polym; 2014 Mar; 103():164-9. PubMed ID: 24528715
[TBL] [Abstract][Full Text] [Related]
22. Physical properties of octenyl succinic anhydride modified rice, wheat, and potato starches.
Bao J; Xing J; Phillips DL; Corke H
J Agric Food Chem; 2003 Apr; 51(8):2283-7. PubMed ID: 12670171
[TBL] [Abstract][Full Text] [Related]
23. Structural modification and characterisation of a sugary maize soluble starch particle after double enzyme treatment.
Miao M; Li R; Huang C; Ye F; Jiang B; Zhang T
Carbohydr Polym; 2015 May; 122():101-7. PubMed ID: 25817648
[TBL] [Abstract][Full Text] [Related]
24. Preparation and characterization of modified starch granules with high hydrophobicity and flowability.
Chang F; He X; Fu X; Huang Q; Qiu Y
Food Chem; 2014; 152():177-83. PubMed ID: 24444923
[TBL] [Abstract][Full Text] [Related]
25. Production of octenyl succinic anhydride-modified waxy corn starch and its characterization.
Liu Z; Li Y; Cui F; Ping L; Song J; Ravee Y; Jin L; Xue Y; Xu J; Li G; Wang Y; Zheng Y
J Agric Food Chem; 2008 Dec; 56(23):11499-506. PubMed ID: 19007235
[TBL] [Abstract][Full Text] [Related]
26. Impact of the degree of octenyl succinylation on metal ions complexation and functional properties of maize starch.
Królikowska K; Pietrzyk S; Fortuna T; Pająk P; Witczak M
Food Chem; 2019 Apr; 278():284-293. PubMed ID: 30583375
[TBL] [Abstract][Full Text] [Related]
27. Effect of illumination with the visible polarized and nonpolarized light on alpha-amylolysis of starches of different botanical origin.
Fiedorowicz M; Chaczatrian G
J Agric Food Chem; 2003 Dec; 51(26):7815-9. PubMed ID: 14664551
[TBL] [Abstract][Full Text] [Related]
28. Structure and physicochemical properties of octenyl succinic esters of sugary maize soluble starch and waxy maize starch.
Miao M; Li R; Jiang B; Cui SW; Zhang T; Jin Z
Food Chem; 2014 May; 151():154-60. PubMed ID: 24423515
[TBL] [Abstract][Full Text] [Related]
29. Enzymatic hydrolysis of native granular starches by a new β-amylase from peanut (Arachis hypogaea).
Das R; Kayastha AM
Food Chem; 2019 Mar; 276():583-590. PubMed ID: 30409636
[TBL] [Abstract][Full Text] [Related]
30. Functionality of porous starch obtained by amylase or amyloglucosidase treatments.
Dura A; Błaszczak W; Rosell CM
Carbohydr Polym; 2014 Jan; 101():837-45. PubMed ID: 24299846
[TBL] [Abstract][Full Text] [Related]
31. Fourier transform infrared (FT-IR) microspectroscopic census of single starch granules for octenyl succinate ester modification.
Bai Y; Shi YC; Wetzel DL
J Agric Food Chem; 2009 Jul; 57(14):6443-8. PubMed ID: 19552420
[TBL] [Abstract][Full Text] [Related]
32. An investigation of the action of porcine pancreatic alpha-amylase on native and gelatinised starches.
Slaughter SL; Ellis PR; Butterworth PJ
Biochim Biophys Acta; 2001 Feb; 1525(1-2):29-36. PubMed ID: 11342250
[TBL] [Abstract][Full Text] [Related]
33. Organisation of the external region of the starch granule as determined by infrared spectroscopy.
Sevenou O; Hill SE; Farhat IA; Mitchell JR
Int J Biol Macromol; 2002 Dec; 31(1-3):79-85. PubMed ID: 12559430
[TBL] [Abstract][Full Text] [Related]
34. Octenylsuccinate starch spherulites as a stabilizer for Pickering emulsions.
Wang C; Fu X; Tang CH; Huang Q; Zhang B
Food Chem; 2017 Jul; 227():298-304. PubMed ID: 28274435
[TBL] [Abstract][Full Text] [Related]
35. Effects of the order of addition of reagents and alkali on modification of wheat starches.
Sui Z; Huber KC; BeMiller JN
Carbohydr Polym; 2015 Jul; 125():180-8. PubMed ID: 25857973
[TBL] [Abstract][Full Text] [Related]
36. Mechanism and enzymatic contribution to in vitro test method of digestion for maize starches differing in amylose content.
Brewer LR; Cai L; Shi YC
J Agric Food Chem; 2012 May; 60(17):4379-87. PubMed ID: 22480190
[TBL] [Abstract][Full Text] [Related]
37. Analysis of octenylsuccinate rice and tapioca starches: Distribution of octenylsuccinic anhydride groups in starch granules.
Whitney K; Reuhs BL; Ovando Martinez M; Simsek S
Food Chem; 2016 Nov; 211():608-15. PubMed ID: 27283674
[TBL] [Abstract][Full Text] [Related]
38. Enzymic analysis of the structure of oxidized potato starches.
Zhu Q; Bertoft E
Int J Biol Macromol; 1997 Aug; 21(1-2):131-5. PubMed ID: 9283027
[TBL] [Abstract][Full Text] [Related]
39. Properties of octenyl succinic anhydride (OSA) modified starches and their application in low fat mayonnaise.
Bajaj R; Singh N; Kaur A
Int J Biol Macromol; 2019 Jun; 131():147-157. PubMed ID: 30857961
[TBL] [Abstract][Full Text] [Related]
40. Multivariate model to characterise relations between maize mutant starches and hydrolysis kinetics.
Kansou K; Buléon A; Gérard C; Rolland-Sabaté A
Carbohydr Polym; 2015 Nov; 133():497-506. PubMed ID: 26344307
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]