BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

156 related articles for article (PubMed ID: 23776259)

  • 1. Japanese quail meat quality: characteristics, heritabilities, and genetic correlations with some slaughter traits.
    Narinc D; Aksoy T; Karaman E; Aygun A; Firat MZ; Uslu MK
    Poult Sci; 2013 Jul; 92(7):1735-44. PubMed ID: 23776259
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Selecting broiler chickens for ultimate pH of breast muscle: analysis of divergent selection experiment and phenotypic consequences on meat quality, growth, and body composition traits.
    Alnahhas N; Berri C; Boulay M; Baéza E; Jégo Y; Baumard Y; Chabault M; Le Bihan-Duval E
    J Anim Sci; 2014 Sep; 92(9):3816-24. PubMed ID: 25006074
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Estimation of the genetic parameters of meat characteristics and of their genetic correlations with growth and body composition in an experimental broiler line.
    Le Bihan-Duval E; Berri C; Baeza E; Millet N; Beaumont C
    Poult Sci; 2001 Jul; 80(7):839-43. PubMed ID: 11469642
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Genetic evaluation of meat quality traits and their correlation with growth and carcase composition in Japanese quail.
    Zerehdaran S; Lotfi E; Rasouli Z
    Br Poult Sci; 2012; 53(6):756-62. PubMed ID: 23398419
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Chicken meat quality: genetic variability and relationship with growth and muscle characteristics.
    Le Bihan-Duval E; Debut M; Berri CM; Sellier N; Santé-Lhoutellier V; Jégo Y; Beaumont C
    BMC Genet; 2008 Aug; 9():53. PubMed ID: 18706119
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Broiler meat quality: effect of selection for increased carcass quality and estimates of genetic parameters.
    Le Bihan-Duval E; Millet N; Remignon H
    Poult Sci; 1999 Jun; 78(6):822-6. PubMed ID: 10438124
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Genetic parameters of white striping in relation to body weight, carcass composition, and meat quality traits in two broiler lines divergently selected for the ultimate pH of the pectoralis major muscle.
    Alnahhas N; Berri C; Chabault M; Chartrin P; Boulay M; Bourin MC; Le Bihan-Duval E
    BMC Genet; 2016 Apr; 17():61. PubMed ID: 27094623
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Analysis of a slow-growing line reveals wide genetic variability of carcass and meat quality-related traits.
    Chabault M; Baéza E; Gigaud V; Chartrin P; Chapuis H; Boulay M; Arnould C; D'Abbadie F; Berri C; Le Bihan-Duval E
    BMC Genet; 2012 Oct; 13():90. PubMed ID: 23088779
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Identification of QTL controlling meat quality traits in an F2 cross between two chicken lines selected for either low or high growth rate.
    Nadaf J; Gilbert H; Pitel F; Berri CM; Feve K; Beaumont C; Duclos MJ; Vignal A; Porter TE; Simon J; Aggrey SE; Cogburn LA; Le Bihan-Duval E
    BMC Genomics; 2007 Jun; 8():155. PubMed ID: 17559654
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Genetic polymorphism of the CAPN1 gene is associated with meat quality traits in Japanese quail.
    Rasouli Z; Zerehdaran S; Azari MA; Shargh MS
    Br Poult Sci; 2013; 54(2):171-5. PubMed ID: 23647179
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Combined effect of divergent selection for breast muscle ultimate pH and dietary amino acids on chicken performance, physical activity and meat quality.
    Alnahhas N; Berri C; Chabault-Dhuit M; Bourin M; Arnould C; Le Bihan-Duval E
    Animal; 2017 Feb; 11(2):335-344. PubMed ID: 27476550
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Carcass characteristics, physicochemical traits, texture and microstructure of young and spent quails meat.
    Kokoszyński D; Żochowska-Kujawska J; Kotowicz M; Wegner M; Arpášová H; Włodarczyk K; Saleh M; Cebulska A
    Poult Sci; 2024 Jul; 103(7):103763. PubMed ID: 38697005
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Genetic associations between daily BW gain and live fleshiness of station-tested young bulls and carcass and meat quality traits of commercial intact males in Piemontese cattle.
    Bonfatti V; Albera A; Carnier P
    J Anim Sci; 2013 May; 91(5):2057-66. PubMed ID: 23463552
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Genetic and phenotypic relationships in Japanese quail. 1. Body weight, carcass, and organ measurements.
    Toelle VD; Havenstein GB; Nestor KE; Harvey WR
    Poult Sci; 1991 Aug; 70(8):1679-88. PubMed ID: 1924086
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Genetic evaluation of carcass composition and fat deposition in Japanese quail.
    Lotfi E; Zerehdaran S; Ahani Azari M
    Poult Sci; 2011 Oct; 90(10):2202-8. PubMed ID: 21934001
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Genetic analysis of a selection experiment on increased body weight and breast muscle weight as well as on limited abdominal fat weight.
    Le Bihan-Duval E; Mignon-Grasteau S; Millet N; Beaumont C
    Br Poult Sci; 1998 Jul; 39(3):346-53. PubMed ID: 9693814
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Genetic and phenotypic parameters for carcass and meat quality traits in commercial crossbred pigs.
    Miar Y; Plastow GS; Moore SS; Manafiazar G; Charagu P; Kemp RA; Van Haandel B; Huisman AE; Zhang CY; McKay RM; Bruce HL; Wang Z
    J Anim Sci; 2014 Jul; 92(7):2869-84. PubMed ID: 24778330
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Growth performance, meat quality traits, and genetic mapping of quantitative trait loci in 3 generations of Japanese quail populations (Coturnix japonica).
    Tavaniello S; Maiorano G; Siwek M; Knaga S; Witkowski A; Di Memmo D; Bednarczyk M
    Poult Sci; 2014 Aug; 93(8):2129-40. PubMed ID: 24931963
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Genetic parameters of carcass and meat quality traits in different muscles (longissimus dorsi and semimembranosus) of Hanwoo (Korean cattle).
    Bhuiyan MSA; Kim HJ; Lee DH; Lee SH; Cho SH; Yang BS; Kim SD; Lee SH
    J Anim Sci; 2017 Aug; 95(8):3359-3369. PubMed ID: 28805895
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Genetic relationships between feed conversion ratio, growth curve and body composition in slow-growing chickens.
    N'Dri AL; Mignon-Grasteau S; Sellier N; Tixier-Boichard M; Beaumont C
    Br Poult Sci; 2006 Jun; 47(3):273-80. PubMed ID: 16787850
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.