886 related articles for article (PubMed ID: 23779232)
1. Changes in red meat consumption and subsequent risk of type 2 diabetes mellitus: three cohorts of US men and women.
Pan A; Sun Q; Bernstein AM; Manson JE; Willett WC; Hu FB
JAMA Intern Med; 2013 Jul; 173(14):1328-35. PubMed ID: 23779232
[TBL] [Abstract][Full Text] [Related]
2. Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis.
Pan A; Sun Q; Bernstein AM; Schulze MB; Manson JE; Willett WC; Hu FB
Am J Clin Nutr; 2011 Oct; 94(4):1088-96. PubMed ID: 21831992
[TBL] [Abstract][Full Text] [Related]
3. Replacing the consumption of red meat with other major dietary protein sources and risk of type 2 diabetes mellitus: a prospective cohort study.
Würtz AML; Jakobsen MU; Bertoia ML; Hou T; Schmidt EB; Willett WC; Overvad K; Sun Q; Manson JE; Hu FB; Rimm EB
Am J Clin Nutr; 2021 Mar; 113(3):612-621. PubMed ID: 33094800
[TBL] [Abstract][Full Text] [Related]
4. Changes in Consumption of Sugary Beverages and Artificially Sweetened Beverages and Subsequent Risk of Type 2 Diabetes: Results From Three Large Prospective U.S. Cohorts of Women and Men.
Drouin-Chartier JP; Zheng Y; Li Y; Malik V; Pan A; Bhupathiraju SN; Tobias DK; Manson JE; Willett WC; Hu FB
Diabetes Care; 2019 Dec; 42(12):2181-2189. PubMed ID: 31582428
[TBL] [Abstract][Full Text] [Related]
5. Effects of processed red meat consumption on the risk of type 2 diabetes and cardiovascular diseases among Korean adults: the Korean Genome and Epidemiology Study.
Son J; Lee Y; Park K
Eur J Nutr; 2019 Sep; 58(6):2477-2484. PubMed ID: 30069618
[TBL] [Abstract][Full Text] [Related]
6. Association of Habitual Alcohol Consumption With Long-term Risk of Type 2 Diabetes Among Women With a History of Gestational Diabetes.
Hinkle SN; Bao W; Wu J; Sun Y; Ley SH; Tobias DK; Qian F; Rawal S; Zhu Y; Chavarro JE; Hu FB; Zhang C
JAMA Netw Open; 2021 Sep; 4(9):e2124669. PubMed ID: 34499132
[TBL] [Abstract][Full Text] [Related]
7. Amino acids, lipid metabolites, and ferritin as potential mediators linking red meat consumption to type 2 diabetes.
Wittenbecher C; Mühlenbruch K; Kröger J; Jacobs S; Kuxhaus O; Floegel A; Fritsche A; Pischon T; Prehn C; Adamski J; Joost HG; Boeing H; Schulze MB
Am J Clin Nutr; 2015 Jun; 101(6):1241-50. PubMed ID: 25948672
[TBL] [Abstract][Full Text] [Related]
8. Meat Cooking Methods and Risk of Type 2 Diabetes: Results From Three Prospective Cohort Studies.
Liu G; Zong G; Wu K; Hu Y; Li Y; Willett WC; Eisenberg DM; Hu FB; Sun Q
Diabetes Care; 2018 May; 41(5):1049-1060. PubMed ID: 29530926
[TBL] [Abstract][Full Text] [Related]
9. Intake of whole grain foods and risk of type 2 diabetes: results from three prospective cohort studies.
Hu Y; Ding M; Sampson L; Willett WC; Manson JE; Wang M; Rosner B; Hu FB; Sun Q
BMJ; 2020 Jul; 370():m2206. PubMed ID: 32641435
[TBL] [Abstract][Full Text] [Related]
10. Dairy consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis.
Chen M; Sun Q; Giovannucci E; Mozaffarian D; Manson JE; Willett WC; Hu FB
BMC Med; 2014 Nov; 12():215. PubMed ID: 25420418
[TBL] [Abstract][Full Text] [Related]
11. Association of changes in red meat consumption with total and cause specific mortality among US women and men: two prospective cohort studies.
Zheng Y; Li Y; Satija A; Pan A; Sotos-Prieto M; Rimm E; Willett WC; Hu FB
BMJ; 2019 Jun; 365():l2110. PubMed ID: 31189526
[TBL] [Abstract][Full Text] [Related]
12. Healthful dietary patterns and type 2 diabetes mellitus risk among women with a history of gestational diabetes mellitus.
Tobias DK; Hu FB; Chavarro J; Rosner B; Mozaffarian D; Zhang C
Arch Intern Med; 2012 Nov; 172(20):1566-72. PubMed ID: 22987062
[TBL] [Abstract][Full Text] [Related]
13. Long-term risk of type 2 diabetes in relation to habitual iron intake in women with a history of gestational diabetes: a prospective cohort study.
Bao W; Chavarro JE; Tobias DK; Bowers K; Li S; Hu FB; Zhang C
Am J Clin Nutr; 2016 Feb; 103(2):375-81. PubMed ID: 26762369
[TBL] [Abstract][Full Text] [Related]
14. Rotating night shift work and risk of type 2 diabetes: two prospective cohort studies in women.
Pan A; Schernhammer ES; Sun Q; Hu FB
PLoS Med; 2011 Dec; 8(12):e1001141. PubMed ID: 22162955
[TBL] [Abstract][Full Text] [Related]
15. Red meat consumption, obesity, and the risk of nonalcoholic fatty liver disease among women: Evidence from mediation analysis.
Kim MN; Lo CH; Corey KE; Luo X; Long L; Zhang X; Chan AT; Simon TG
Clin Nutr; 2022 Feb; 41(2):356-364. PubMed ID: 34999330
[TBL] [Abstract][Full Text] [Related]
16. Changes in coffee intake and subsequent risk of type 2 diabetes: three large cohorts of US men and women.
Bhupathiraju SN; Pan A; Manson JE; Willett WC; van Dam RM; Hu FB
Diabetologia; 2014 Jul; 57(7):1346-54. PubMed ID: 24771089
[TBL] [Abstract][Full Text] [Related]
17. Low-carbohydrate diet scores and risk of type 2 diabetes in men.
de Koning L; Fung TT; Liao X; Chiuve SE; Rimm EB; Willett WC; Spiegelman D; Hu FB
Am J Clin Nutr; 2011 Apr; 93(4):844-50. PubMed ID: 21310828
[TBL] [Abstract][Full Text] [Related]
18. Associations of dairy intake with risk of mortality in women and men: three prospective cohort studies.
Ding M; Li J; Qi L; Ellervik C; Zhang X; Manson JE; Stampfer M; Chavarro JE; Rexrode KM; Kraft P; Chasman D; Willett WC; Hu FB
BMJ; 2019 Nov; 367():l6204. PubMed ID: 31776125
[TBL] [Abstract][Full Text] [Related]
19. Low Carbohydrate-Diet Scores and Long-term Risk of Type 2 Diabetes Among Women With a History of Gestational Diabetes Mellitus: A Prospective Cohort Study.
Bao W; Li S; Chavarro JE; Tobias DK; Zhu Y; Hu FB; Zhang C
Diabetes Care; 2016 Jan; 39(1):43-9. PubMed ID: 26577416
[TBL] [Abstract][Full Text] [Related]
20. Red meat consumption and mortality: results from 2 prospective cohort studies.
Pan A; Sun Q; Bernstein AM; Schulze MB; Manson JE; Stampfer MJ; Willett WC; Hu FB
Arch Intern Med; 2012 Apr; 172(7):555-63. PubMed ID: 22412075
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
