130 related articles for article (PubMed ID: 23782751)
1. Inhibitory effect of catechin-related compounds on renin activity.
Li F; Takahashi Y; Yamaki K
Biomed Res; 2013 Jun; 34(3):167-71. PubMed ID: 23782751
[TBL] [Abstract][Full Text] [Related]
2. The galloyl moiety of green tea catechins is the critical structural feature to inhibit fatty-acid synthase.
Wang X; Song KS; Guo QX; Tian WX
Biochem Pharmacol; 2003 Nov; 66(10):2039-47. PubMed ID: 14599562
[TBL] [Abstract][Full Text] [Related]
3. Simultaneous detection of green tea catechins and gallic acid in human serum after ingestion of green tea tablets using ion-pair high-performance liquid chromatography with electrochemical detection.
Narumi K; Sonoda J; Shiotani K; Shigeru M; Shibata M; Kawachi A; Tomishige E; Sato K; Motoya T
J Chromatogr B Analyt Technol Biomed Life Sci; 2014 Jan; 945-946():147-53. PubMed ID: 24342507
[TBL] [Abstract][Full Text] [Related]
4. Influence of gallate and pyrogallol moieties on the intestinal absorption of (-)-epicatechin and (-)-epicatechin gallate.
Tagashira T; Choshi T; Hibino S; Kamishikiryou J; Sugihara N
J Food Sci; 2012 Oct; 77(10):H208-15. PubMed ID: 22938538
[TBL] [Abstract][Full Text] [Related]
5. Biophysical evidence for differential gallated green tea catechins binding to membrane type-1 matrix metalloproteinase and its interactors.
Djerir D; Iddir M; Bourgault S; Lamy S; Annabi B
Biophys Chem; 2018 Mar; 234():34-41. PubMed ID: 29407769
[TBL] [Abstract][Full Text] [Related]
6. Dynamic behavior of tea catechins interacting with lipid membranes as determined by NMR spectroscopy.
Uekusa Y; Kamihira M; Nakayama T
J Agric Food Chem; 2007 Nov; 55(24):9986-92. PubMed ID: 17966973
[TBL] [Abstract][Full Text] [Related]
7. The impact of the 67kDa laminin receptor on both cell-surface binding and anti-allergic action of tea catechins.
Fujimura Y; Umeda D; Yamada K; Tachibana H
Arch Biochem Biophys; 2008 Aug; 476(2):133-8. PubMed ID: 18358230
[TBL] [Abstract][Full Text] [Related]
8. Flavonoids uptake and their effect on cell cycle of human colon adenocarcinoma cells (Caco2).
Salucci M; Stivala LA; Maiani G; Bugianesi R; Vannini V
Br J Cancer; 2002 May; 86(10):1645-51. PubMed ID: 12085217
[TBL] [Abstract][Full Text] [Related]
9. Effects of Epigallocatechin Gallate on the Stability of Epicatechin in a Photolytic Process.
Huang ST; Hung YA; Yang MJ; Chen IZ; Yuann JP; Liang JY
Molecules; 2019 Feb; 24(4):. PubMed ID: 30813243
[TBL] [Abstract][Full Text] [Related]
10. Radical scavenging activity of tea catechins and their related compounds.
Nanjo F; Mori M; Goto K; Hara Y
Biosci Biotechnol Biochem; 1999 Sep; 63(9):1621-3. PubMed ID: 10610125
[TBL] [Abstract][Full Text] [Related]
11. Inhibition of human liver catechol-O-methyltransferase by tea catechins and their metabolites: structure-activity relationship and molecular-modeling studies.
Chen D; Wang CY; Lambert JD; Ai N; Welsh WJ; Yang CS
Biochem Pharmacol; 2005 May; 69(10):1523-31. PubMed ID: 15857617
[TBL] [Abstract][Full Text] [Related]
12. Study of the release of gallic acid from (-)-epigallocatechin gallate in old oolong tea by mass spectrometry.
Lee RJ; Lee VS; Tzen JT; Lee MR
Rapid Commun Mass Spectrom; 2010 Apr; 24(7):851-8. PubMed ID: 20201026
[TBL] [Abstract][Full Text] [Related]
13. Inhibitory modulation of ATP-sensitive potassium channels by gallate-ester moiety of (-)-epigallocatechin-3-gallate.
Baek WK; Jang BC; Lim JH; Kwon TK; Lee HY; Cho CH; Kim DK; Shin DH; Park JG; Lim JG; Bae JH; Bae JH; Yoo SK; Park WK; Song DK
Biochem Pharmacol; 2005 Nov; 70(11):1560-7. PubMed ID: 16216226
[TBL] [Abstract][Full Text] [Related]
14. Reduction of ferrylmyoglobin by theanine and green tea catechins. Importance of specific Acid catalysis.
Yin J; Andersen ML; Skibsted LH
J Agric Food Chem; 2013 Mar; 61(12):3159-66. PubMed ID: 23461366
[TBL] [Abstract][Full Text] [Related]
15. Inhibitory effect of tea catechins on collagenase activity.
Makimura M; Hirasawa M; Kobayashi K; Indo J; Sakanaka S; Taguchi T; Otake S
J Periodontol; 1993 Jul; 64(7):630-6. PubMed ID: 8396176
[TBL] [Abstract][Full Text] [Related]
16. Polyphenolic flavanols as scavengers of aqueous phase radicals and as chain-breaking antioxidants.
Salah N; Miller NJ; Paganga G; Tijburg L; Bolwell GP; Rice-Evans C
Arch Biochem Biophys; 1995 Oct; 322(2):339-46. PubMed ID: 7574706
[TBL] [Abstract][Full Text] [Related]
17. Analysis of the mechanism of inhibition of human matrix metalloproteinase 7 (MMP-7) activity by green tea catechins.
Miyake T; Yasukawa K; Inouye K
Biosci Biotechnol Biochem; 2011; 75(8):1564-9. PubMed ID: 21821933
[TBL] [Abstract][Full Text] [Related]
18. Effects of external factors on the interaction of tea catechins with lipid bilayers.
Kajiya K; Kumazawa S; Nakayama T
Biosci Biotechnol Biochem; 2002 Nov; 66(11):2330-5. PubMed ID: 12506968
[TBL] [Abstract][Full Text] [Related]
19. Inhibitory Effects of Eight Green Tea Catechins on Cytochrome P450 1A2, 2C9, 2D6, and 3A4 Activities.
Satoh T; Fujisawa H; Nakamura A; Takahashi N; Watanabe K
J Pharm Pharm Sci; 2016; 19(2):188-97. PubMed ID: 27518169
[TBL] [Abstract][Full Text] [Related]
20. Mechanism of Creaming Down Based on Chemical Characterization of a Complex of Caffeine and Tea Catechins.
Ishizu T; Tsutsumi H; Sato T
Chem Pharm Bull (Tokyo); 2016; 64(7):676-86. PubMed ID: 27373623
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]