These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

254 related articles for article (PubMed ID: 23786908)

  • 21. Evaluation of a voluntary menu-labeling program in full-service restaurants.
    Pulos E; Leng K
    Am J Public Health; 2010 Jun; 100(6):1035-9. PubMed ID: 20395577
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Calorie changes in large chain restaurants from 2008 to 2015.
    Bleich SN; Wolfson JA; Jarlenski MP
    Prev Med; 2017 Jul; 100():112-116. PubMed ID: 28389331
    [TBL] [Abstract][Full Text] [Related]  

  • 23. The Fast-Casual Conundrum: Fast-Casual Restaurant Entrées Are Higher in Calories than Fast Food.
    Schoffman DE; Davidson CR; Hales SB; Crimarco AE; Dahl AA; Turner-McGrievy GM
    J Acad Nutr Diet; 2016 Oct; 116(10):1606-1612. PubMed ID: 27179672
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Restaurant menu labeling laws and alcohol use.
    Restrepo BJ; Ali MM
    Prev Med; 2017 Sep; 102():65-71. PubMed ID: 28673698
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Nutritional quality of food items on fast-food 'kids' menus': comparisons across countries and companies.
    Hobin E; White C; Li Y; Chiu M; O'Brien MF; Hammond D
    Public Health Nutr; 2014 Oct; 17(10):2263-9. PubMed ID: 24148879
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Restaurant menu labeling use among adults--17 states, 2012.
    Lee-Kwan SH; Pan L; Maynard L; Kumar G; Park S;
    MMWR Morb Mortal Wkly Rep; 2014 Jul; 63(27):581-4. PubMed ID: 25006823
    [TBL] [Abstract][Full Text] [Related]  

  • 27. A Systematic Review of Calorie Labeling and Modified Calorie Labeling Interventions: Impact on Consumer and Restaurant Behavior.
    Bleich SN; Economos CD; Spiker ML; Vercammen KA; VanEpps EM; Block JP; Elbel B; Story M; Roberto CA
    Obesity (Silver Spring); 2017 Dec; 25(12):2018-2044. PubMed ID: 29045080
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Improving children's menus in community restaurants: best food for families, infants, and toddlers (Best Food FITS) intervention, South Central Texas, 2010-2014.
    Crixell SH; Friedman B; Fisher DT; Biediger-Friedman L
    Prev Chronic Dis; 2014 Dec; 11():E223. PubMed ID: 25539127
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Restaurants With Calories Displayed On Menus Had Lower Calorie Counts Compared To Restaurants Without Such Labels.
    Bleich SN; Wolfson JA; Jarlenski MP; Block JP
    Health Aff (Millwood); 2015 Nov; 34(11):1877-84. PubMed ID: 26526245
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Restaurant Menu Labeling Policy: Review of Evidence and Controversies.
    VanEpps EM; Roberto CA; Park S; Economos CD; Bleich SN
    Curr Obes Rep; 2016 Mar; 5(1):72-80. PubMed ID: 26877095
    [TBL] [Abstract][Full Text] [Related]  

  • 31. I saw the sign: the new federal menu-labeling law and lessons from local experience.
    Banker MI
    Food Drug Law J; 2010; 65(4):901-28, iv. PubMed ID: 24479251
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Legal and public health considerations affecting the success, reach, and impact of menu-labeling laws.
    Pomeranz JL; Brownell KD
    Am J Public Health; 2008 Sep; 98(9):1578-83. PubMed ID: 18633081
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Calorie Changes in Large Chain Restaurants: Declines in New Menu Items but Room for Improvement.
    Bleich SN; Wolfson JA; Jarlenski MP
    Am J Prev Med; 2016 Jan; 50(1):e1-e8. PubMed ID: 26163168
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Availability of calorie information on online menus from chain restaurants in the USA: current prevalence and legal landscape.
    Greenthal E; Sorscher S; Pomeranz JL; Cash SB
    Public Health Nutr; 2023 Dec; 26(12):3239-3246. PubMed ID: 37700624
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Consumer awareness of fast-food calorie information in New York City after implementation of a menu labeling regulation.
    Dumanovsky T; Huang CY; Bassett MT; Silver LD
    Am J Public Health; 2010 Dec; 100(12):2520-5. PubMed ID: 20966367
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Cross-Sectional Nutritional Information and Quality of Canadian Chain Restaurant Menu Items in 2020.
    Yang Y; Weippert M; Ahmed M; L'Abbé MR
    Am J Prev Med; 2023 Jan; 64(1):42-50. PubMed ID: 36155709
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Half-size me? How calorie and price information influence ordering on restaurant menus with both half and full entrée portion sizes.
    Haws KL; Liu PJ
    Appetite; 2016 Feb; 97():127-37. PubMed ID: 26654889
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Availability, Location, and Format of Nutrition Information in Fast-food Chain Restaurants in Ontario, Canada.
    Hobin E; Lebenbaum M; Rosella L; Hammond D
    Can J Diet Pract Res; 2015 Mar; 76(1):44-8. PubMed ID: 26067247
    [TBL] [Abstract][Full Text] [Related]  

  • 39. The effects of restaurant nutrition menu labelling on college students' healthy eating behaviours.
    Roseman MG; Joung HW; Choi EC; Kim HS
    Public Health Nutr; 2017 Apr; 20(5):797-804. PubMed ID: 27829471
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effect of different children's menu labeling designs on family purchases.
    Holmes AS; Serrano EL; Machin JE; Duetsch T; Davis GC
    Appetite; 2013 Mar; 62():198-202. PubMed ID: 22664301
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 13.