BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

124 related articles for article (PubMed ID: 23787045)

  • 1. Purple tomatoes: longer lasting, less disease, and better for you.
    Klee HJ
    Curr Biol; 2013 Jun; 23(12):R520-1. PubMed ID: 23787045
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Anthocyanins double the shelf life of tomatoes by delaying overripening and reducing susceptibility to gray mold.
    Zhang Y; Butelli E; De Stefano R; Schoonbeek HJ; Magusin A; Pagliarani C; Wellner N; Hill L; Orzaez D; Granell A; Jones JD; Martin C
    Curr Biol; 2013 Jun; 23(12):1094-100. PubMed ID: 23707429
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Accumulation of anthocyanins in tomato skin extends shelf life.
    Bassolino L; Zhang Y; Schoonbeek HJ; Kiferle C; Perata P; Martin C
    New Phytol; 2013 Nov; 200(3):650-655. PubMed ID: 24102530
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Optimizing shelf life conditions for anthocyanin-rich tomatoes.
    Petric T; Kiferle C; Perata P; Gonzali S
    PLoS One; 2018; 13(10):e0205650. PubMed ID: 30308054
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Overexpression of the carbohydrate binding module from Solanum lycopersicum expansin 1 (Sl-EXP1) modifies tomato fruit firmness and Botrytis cinerea susceptibility.
    Perini MA; Sin IN; Villarreal NM; Marina M; Powell AL; Martínez GA; Civello PM
    Plant Physiol Biochem; 2017 Apr; 113():122-132. PubMed ID: 28196350
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Overexpression of SlMYB75 enhances resistance to Botrytis cinerea and prolongs fruit storage life in tomato.
    Liu M; Zhang Z; Xu Z; Wang L; Chen C; Ren Z
    Plant Cell Rep; 2021 Jan; 40(1):43-58. PubMed ID: 32990799
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Different Reactive Oxygen Species Scavenging Properties of Flavonoids Determine Their Abilities to Extend the Shelf Life of Tomato.
    Zhang Y; De Stefano R; Robine M; Butelli E; Bulling K; Hill L; Rejzek M; Martin C; Schoonbeek HJ
    Plant Physiol; 2015 Nov; 169(3):1568-83. PubMed ID: 26082399
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A novel synthesized Vanillin-Based Deep Eutectic Agent (V-DEA) mitigates postharvest fungal decay and improve shelf life and quality of cherry tomatoes.
    Javed HU; Kularathnage ND; Du J; Liu R; Yang Z; Zhong S; Zhou J; Hussain M; Shu X; Zeng LY
    Food Chem; 2024 Sep; 453():139612. PubMed ID: 38772306
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Analysis of Tomato Post-Harvest Properties: Fruit Color, Shelf Life, and Fungal Susceptibility.
    Thole V; Vain P; Yang RY; Almeida Barros da Silva J; Enfissi EMA; Nogueira M; Price EJ; Alseekh S; Fernie AR; Fraser PD; Hanson P; Martin C
    Curr Protoc Plant Biol; 2020 Jun; 5(2):e20108. PubMed ID: 32311842
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Novel phenotypes related to the breeding of purple-fruited tomatoes and effect of peel extracts on human cancer cell proliferation.
    Mazzucato A; Willems D; Bernini R; Picarella ME; Santangelo E; Ruiu F; Tilesi F; Soressi GP
    Plant Physiol Biochem; 2013 Nov; 72():125-33. PubMed ID: 23769702
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Characterization of anthocyanin accumulation, nutritional properties, and postharvest attributes of transgenic purple tomato.
    Jian W; Ou X; Sun L; Chen Y; Liu S; Lu W; Yang X; Zhao Z; Li Z
    Food Chem; 2023 May; 408():135181. PubMed ID: 36525727
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Ethylene Inhibits Anthocyanin Biosynthesis by Repressing the R2R3-MYB Regulator
    Xu Y; Liu X; Huang Y; Xia Z; Lian Z; Qian L; Yan S; Cao B; Qiu Z
    Int J Mol Sci; 2022 Jul; 23(14):. PubMed ID: 35887009
    [TBL] [Abstract][Full Text] [Related]  

  • 13. What's behind Purple Tomatoes? Insight into the Mechanisms of Anthocyanin Synthesis in Tomato Fruits.
    Colanero S; Perata P; Gonzali S
    Plant Physiol; 2020 Apr; 182(4):1841-1853. PubMed ID: 31980573
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Transcriptome Profiling Data of
    Srivastava DA; Arya GC; Pandaranayaka EP; Manasherova E; Prusky DB; Elad Y; Frenkel O; Harel A
    Mol Plant Microbe Interact; 2020 Sep; 33(9):1103-1107. PubMed ID: 32552519
    [No Abstract]   [Full Text] [Related]  

  • 15. Purple as a tomato: towards high anthocyanin tomatoes.
    Gonzali S; Mazzucato A; Perata P
    Trends Plant Sci; 2009 May; 14(5):237-41. PubMed ID: 19359211
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Biological control of Botrytis gray mould on tomato cultivated in greenhouse.
    Fiume F; Fiume G
    Commun Agric Appl Biol Sci; 2006; 71(3 Pt B):897-908. PubMed ID: 17390837
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Hexaconazole Application Saves the Loss of Grey Mold Disease but Hinders Tomato Fruit Ripening in Healthy Plants.
    Deng Y; Liu R; Zheng M; Cai C; Diao J; Zhou Z
    J Agric Food Chem; 2022 Apr; 70(13):3948-3957. PubMed ID: 35324179
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Absence of the endo-beta-1,4-glucanases Cel1 and Cel2 reduces susceptibility to Botrytis cinerea in tomato.
    Flors V; Leyva Mde L; Vicedo B; Finiti I; Real MD; García-Agustín P; Bennett AB; González-Bosch C
    Plant J; 2007 Dec; 52(6):1027-40. PubMed ID: 17916112
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Characterization of tomato endo-beta-1,4-glucanase Cel1 protein in fruit during ripening and after fungal infection.
    Real MD; Company P; García-Agustín P; Bennett AB; González-Bosch C
    Planta; 2004 Nov; 220(1):80-6. PubMed ID: 15243740
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors.
    Butelli E; Titta L; Giorgio M; Mock HP; Matros A; Peterek S; Schijlen EG; Hall RD; Bovy AG; Luo J; Martin C
    Nat Biotechnol; 2008 Nov; 26(11):1301-8. PubMed ID: 18953354
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.