202 related articles for article (PubMed ID: 2378908)
21. Dietary effect of a symmetrical triacylglycerol, 1,3-biseicosapentaenoyl-2-gamma-linolenoyl glycerol, on fatty acid composition of guinea pigs.
Ohba S; Akahane N; Wakabayashi T; Nakahara T; Yokochi T; Yanagi K; Ohshima N
Lipids; 1997 Jun; 32(6):593-8. PubMed ID: 9208387
[TBL] [Abstract][Full Text] [Related]
22. The influence of dietary lipid supplementation on cardiac beta-adrenergic receptor adenylate cyclase activity in the marmoset monkey.
McMurchie EJ; Patten GS; McLennan PL; Charnock JS; Nestel PJ
Biochim Biophys Acta; 1988 Jan; 937(2):347-58. PubMed ID: 2827774
[TBL] [Abstract][Full Text] [Related]
23. Moderate intake of myristic acid in sn-2 position has beneficial lipidic effects and enhances DHA of cholesteryl esters in an interventional study.
Dabadie H; Peuchant E; Bernard M; LeRuyet P; Mendy F
J Nutr Biochem; 2005 Jun; 16(6):375-82. PubMed ID: 15936650
[TBL] [Abstract][Full Text] [Related]
24. Effect of dietary n-9 eicosatrienoic acid on the fatty acid composition of plasma lipid fractions and tissue phospholipids.
Cleland LG; Neumann MA; Gibson RA; Hamazaki T; Akimoto K; James MJ
Lipids; 1996 Aug; 31(8):829-37. PubMed ID: 8869885
[TBL] [Abstract][Full Text] [Related]
25. A short-term n-3 DPA supplementation study in humans.
Miller E; Kaur G; Larsen A; Loh SP; Linderborg K; Weisinger HS; Turchini GM; Cameron-Smith D; Sinclair AJ
Eur J Nutr; 2013 Apr; 52(3):895-904. PubMed ID: 22729967
[TBL] [Abstract][Full Text] [Related]
26. Influence of an increased intake of linoleic acid on the incorporation of dietary (n-3) fatty acids in phospholipids and on prostanoid synthesis in rat tissues.
Raederstorff D; Moser U
Biochim Biophys Acta; 1992 Dec; 1165(2):194-200. PubMed ID: 1450214
[TBL] [Abstract][Full Text] [Related]
27. Plasma and erythrocyte fatty acids reflect intakes of saturated and n-6 PUFA within a similar time frame.
Hodson L; Eyles HC; McLachlan KJ; Bell ML; Green TJ; Skeaff CM
J Nutr; 2014 Jan; 144(1):33-41. PubMed ID: 24225449
[TBL] [Abstract][Full Text] [Related]
28. Alpha-linolenic acid in rapeseed oil partly compensates for the effect of fish restriction on plasma long chain n-3 fatty acids.
Valsta LM; Salminen I; Aro A; Mutanen M
Eur J Clin Nutr; 1996 Apr; 50(4):229-35. PubMed ID: 8730609
[TBL] [Abstract][Full Text] [Related]
29. Effect of dietary n-3 fatty acids supplementation on fatty acid metabolism in atorvastatin-administered SHR.Cg-Lepr
Al Mamun A; Hashimoto M; Katakura M; Tanabe Y; Tsuchikura S; Hossain S; Shido O
Biomed Pharmacother; 2017 Jan; 85():372-379. PubMed ID: 27939244
[TBL] [Abstract][Full Text] [Related]
30. Dietary-induced changes in fatty acid composition of human plasma, platelet, and erythrocyte lipids follow a similar time course.
Skeaff CM; Hodson L; McKenzie JE
J Nutr; 2006 Mar; 136(3):565-9. PubMed ID: 16484525
[TBL] [Abstract][Full Text] [Related]
31. Eicosapentaenoic acid ethyl ester as an antithrombotic agent: comparison to an extract of fish oil.
Wojenski CM; Silver MJ; Walker J
Biochim Biophys Acta; 1991 Jan; 1081(1):33-8. PubMed ID: 1991153
[TBL] [Abstract][Full Text] [Related]
32. The effect of linoleic, arachidonic and eicosapentaenoic acid supplementation on prostacyclin production in rats.
Mann NJ; Warrick GE; O'Dea K; Knapp HR; Sinclair AJ
Lipids; 1994 Mar; 29(3):157-62. PubMed ID: 8170284
[TBL] [Abstract][Full Text] [Related]
33. Effects of dietary herring roe lipids on plasma lipid, glucose, insulin, and adiponectin concentrations in mice.
Higuchi T; Shirai N; Suzuki H
J Agric Food Chem; 2006 May; 54(10):3750-5. PubMed ID: 19127755
[TBL] [Abstract][Full Text] [Related]
34. The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults.
Hodson L; Skeaff CM; Chisholm WA
Eur J Clin Nutr; 2001 Oct; 55(10):908-15. PubMed ID: 11593354
[TBL] [Abstract][Full Text] [Related]
35. Intake of different eicosapentaenoic acid-containing lipids and fatty acid pattern of plasma lipids in the rats.
Hamazaki T; Urakaze M; Makuta M; Ozawa A; Soda Y; Tatsumi H; Yano S; Kumagai A
Lipids; 1987 Dec; 22(12):994-8. PubMed ID: 2836686
[TBL] [Abstract][Full Text] [Related]
36. Effects of different quantities of fat on serum and liver lipids, phospholipid class distribution and fatty acid composition in alcohol-treated rats.
Ristić-Medić D; Ristić G; Tepsić V; Ristić GN
J Nutr Sci Vitaminol (Tokyo); 2003 Dec; 49(6):367-74. PubMed ID: 14974725
[TBL] [Abstract][Full Text] [Related]
37. The effect of dietary lipid manipulation on hepatic mitochondrial phospholipid fatty acid composition and carnitine palmitoyltransferase I activity.
Power GW; Yaqoob P; Harvey DJ; Newsholme EA; Calder PC
Biochem Mol Biol Int; 1994 Oct; 34(4):671-84. PubMed ID: 7866292
[TBL] [Abstract][Full Text] [Related]
38. Response of plasma fatty acid profiles to changes in dietary n-3 fatty acids and its correlation with erythrocyte fatty acid profiles in dogs.
Stoeckel K; Bachmann L; Dobeleit G; Fuhrmann H
J Anim Physiol Anim Nutr (Berl); 2013 Dec; 97(6):1142-51. PubMed ID: 23279610
[TBL] [Abstract][Full Text] [Related]
39. Fatty acid composition of serum lipid fractions in relation to gender and quality of dietary fat.
Nikkari T; Luukkainen P; Pietinen P; Puska P
Ann Med; 1995 Aug; 27(4):491-8. PubMed ID: 8519511
[TBL] [Abstract][Full Text] [Related]
40. Eicosapentaenoic acid membrane incorporation impairs cholesterol efflux from cholesterol-loaded human macrophages by reducing the cholesteryl ester mobilization from lipid droplets.
Fournier N; Sayet G; Vedie B; Nowak M; Allaoui F; Solgadi A; Caudron E; Chaminade P; Benoist JF; Paul JL
Biochim Biophys Acta Mol Cell Biol Lipids; 2017 Oct; 1862(10 Pt A):1079-1091. PubMed ID: 28739279
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
