These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
44. Dietary fat influences the effect of zinc deficiency on liver lipids and fatty acids in rats force-fed equal quantities of diet. Eder K; Kirchgessner M J Nutr; 1994 Oct; 124(10):1917-26. PubMed ID: 7931700 [TBL] [Abstract][Full Text] [Related]
45. Rat platelet prostaglandin, cyclic AMP and lipid response to variations in dietary fat. Fine KM; Dupont J; Mathias MM J Nutr; 1981 Apr; 111(4):699-707. PubMed ID: 6260916 [TBL] [Abstract][Full Text] [Related]
47. Krill oil reduces plasma triacylglycerol level and improves related lipoprotein particle concentration, fatty acid composition and redox status in healthy young adults - a pilot study. Berge RK; Ramsvik MS; Bohov P; Svardal A; Nordrehaug JE; Rostrup E; Bruheim I; Bjørndal B Lipids Health Dis; 2015 Dec; 14():163. PubMed ID: 26666303 [TBL] [Abstract][Full Text] [Related]
48. The development of essential fatty acid deficiency in healthy men fed fat-free diets intravenously and orally. Wene JD; Connor WE; DenBesten L J Clin Invest; 1975 Jul; 56(1):127-34. PubMed ID: 806609 [TBL] [Abstract][Full Text] [Related]
49. Effect of 6 dietary fatty acids on the postprandial lipid profile, plasma fatty acids, lipoprotein lipase, and cholesterol ester transfer activities in healthy young men. Tholstrup T; Sandström B; Bysted A; Hølmer G Am J Clin Nutr; 2001 Feb; 73(2):198-208. PubMed ID: 11157314 [TBL] [Abstract][Full Text] [Related]
50. Habitual fish consumption, plasma phospholipid fatty acids, and serum lipids: the Tromsø study. Bønaa KH; Bjerve KS; Nordøy A Am J Clin Nutr; 1992 Jun; 55(6):1126-34. PubMed ID: 1350705 [TBL] [Abstract][Full Text] [Related]
51. Effects of the unsaturation of dietary fat and of arachidonate supplementation on cholesterol pool expansion in the guinea pigs. Crocker PJ; Fitch M; Ostwald R J Nutr; 1979 Jun; 109(6):927-38. PubMed ID: 448452 [TBL] [Abstract][Full Text] [Related]
52. Slow desaturation and elongation of linoleic and alpha-linolenic acids as a rationale of eicosapentaenoic acid-rich diet to lower blood pressure and serum lipids in normal, hypertensive and hyperlipemic subjects. Singer P; Berger I; Wirth M; Gödicke W; Jaeger W; Voigt S Prostaglandins Leukot Med; 1986 Oct; 24(2-3):173-93. PubMed ID: 2879292 [TBL] [Abstract][Full Text] [Related]
53. Linoleate inhibits EPA incorporation from dietary fish-oil supplements in human subjects. Cleland LG; James MJ; Neumann MA; D'Angelo M; Gibson RA Am J Clin Nutr; 1992 Feb; 55(2):395-9. PubMed ID: 1310374 [TBL] [Abstract][Full Text] [Related]
54. Changes in the fatty acid composition of the plasma lipid esters during lipid-lowering treatment with diet, clofibrate and niceritrol. Reduction of the proportion of linoleate by clofibrate but not by niceritrol. Vessby B; Lithell H; Gustafsson IB; Boberg J Atherosclerosis; 1980 Jan; 35(1):51-65. PubMed ID: 6989377 [TBL] [Abstract][Full Text] [Related]
55. Similar eicosapentaenoic acid and docosahexaenoic acid plasma levels achieved with fish oil or krill oil in a randomized double-blind four-week bioavailability study. Yurko-Mauro K; Kralovec J; Bailey-Hall E; Smeberg V; Stark JG; Salem N Lipids Health Dis; 2015 Sep; 14():99. PubMed ID: 26328782 [TBL] [Abstract][Full Text] [Related]
56. Effect of fish oil supplementation in pregnancy on the fatty acid composition of erythrocyte phospholipids and breast milk lipids. Ribeiro P; Carvalho FD; Abreu Ade A; Sant'anna Mde T; Lima RJ; Carvalho Pde O Int J Food Sci Nutr; 2012 Feb; 63(1):36-40. PubMed ID: 21707451 [TBL] [Abstract][Full Text] [Related]
57. Dietary fat and hormonal effects on erythrocyte membrane fluidity and lipid composition in adult women. Berlin E; Bhathena SJ; Judd JT; Nair PP; Jones DY; Taylor PR Metabolism; 1989 Aug; 38(8):790-6. PubMed ID: 2761416 [TBL] [Abstract][Full Text] [Related]
58. Protective effects of various ratios of DHA/EPA supplementation on high-fat diet-induced liver damage in mice. Shang T; Liu L; Zhou J; Zhang M; Hu Q; Fang M; Wu Y; Yao P; Gong Z Lipids Health Dis; 2017 Mar; 16(1):65. PubMed ID: 28356106 [TBL] [Abstract][Full Text] [Related]
59. Comparison between fat intake assessed by a 3-day food record and phospholipid fatty acid composition of red blood cells: results from the Monitoring of Cardiovascular Disease-Lille Study. Romon M; Nuttens MC; Théret N; Delbart C; Lecerf JM; Fruchart JC; Salomez JL Metabolism; 1995 Sep; 44(9):1139-45. PubMed ID: 7666786 [TBL] [Abstract][Full Text] [Related]
60. The effect of different fat supplemented diets on the erythrocyte ghosts and plasma lipid composition of geriatric subjects. Brosche T; Heckers H; Platt D; Summa JD Arch Gerontol Geriatr; 1986 Jul; 5(2):83-95. PubMed ID: 3753092 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]