332 related articles for article (PubMed ID: 23789312)
1. Dietary intake of antioxidant vitamins in healthy adults in relation to current recommended intake.
Jabłonowska-Lietz B; Jarosz A; Nowicka G
Rocz Panstw Zakl Hig; 2013; 64(1):43-8. PubMed ID: 23789312
[TBL] [Abstract][Full Text] [Related]
2. [Hungarian Diet and Nutritional Status Survey -- the OTAP2009 study. III. Vitamin intake of the Hungarian population].
Lugasi A; Bakacs M; Zentai A; Kovács VA; Martos E
Orv Hetil; 2012 Jul; 153(28):1106-17. PubMed ID: 22776523
[TBL] [Abstract][Full Text] [Related]
3. Nutritional and plasmatic antioxidant vitamins status of ultra endurance athletes.
Machefer G; Groussard C; Zouhal H; Vincent S; Youssef H; Faure H; Malardé L; Gratas-Delamarche A
J Am Coll Nutr; 2007 Aug; 26(4):311-6. PubMed ID: 17906181
[TBL] [Abstract][Full Text] [Related]
4. [Dietary intake of antioxidant vitamins in Russian population].
Martinchik AN; Baturin AK; Martinchik EA; Peskova EV; Starovoĭtov ML
Vopr Pitan; 2005; 74(4):9-13. PubMed ID: 16265908
[TBL] [Abstract][Full Text] [Related]
5. [Dietary sources of vitamin A, C, E and beta-carotene in a adult Mediterranean population].
Gascón-Vila P; Ribas L; García-Closas R; Farrán Codina A; Serra-Majem L
Gac Sanit; 1999; 13(1):22-9. PubMed ID: 10217703
[TBL] [Abstract][Full Text] [Related]
6. [Education and the quality of diet in women and men at age 45-64, in Cracow].
Gilis-Januszewska A; Topór-Madry R; Pajak A
Przegl Lek; 2003; 60(11):675-81. PubMed ID: 15058031
[TBL] [Abstract][Full Text] [Related]
7. Evaluation of vitamins A, C and E content in diets of adolescents living in Warsaw, Poland.
Dybkowska E; Waszkiewicz-Robak B; Piekot E
Rocz Panstw Zakl Hig; 2014; 65(1):21-5. PubMed ID: 24964575
[TBL] [Abstract][Full Text] [Related]
8. Assessment of polyphenols, beta-carotene, and vitamin C intake with daily diets by primary school children.
Kopeć A; Cieślik E; Leszczyńska T; Filipiak-Florkiewicz A; Wielgos B; Piątkowska E; Bodzich A; Grzych-Tuleja E
Ecol Food Nutr; 2013; 52(1):21-33. PubMed ID: 23282189
[TBL] [Abstract][Full Text] [Related]
9. [Hungarian Diet and Nutritional Status Survey - The OTAP2014 study. V. Vitamin intake of the Hungarian population].
Schreiberné Molnár E; Nagy-Lőrincz Z; Nagy B; Bakacs M; Kis O; Sarkadi Nagy E; Martos É
Orv Hetil; 2017 Aug; 158(33):1302-1313. PubMed ID: 28806113
[TBL] [Abstract][Full Text] [Related]
10. [Assessment of medical students' intake of antioxidants and vitamins essential for homocysteine metabolism].
Kłosiewicz-Latoszek L; Ziółkowska A
Wiad Lek; 2002; 55 Suppl 1():235-41. PubMed ID: 15002248
[TBL] [Abstract][Full Text] [Related]
11. Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.
Wu SJ; Chang YH; Wei IL; Kao MD; Lin YC; Pan WH
Asia Pac J Clin Nutr; 2005; 14(3):211-20. PubMed ID: 16169831
[TBL] [Abstract][Full Text] [Related]
12. Antioxidant vitamins and the risk of carotid atherosclerosis. The Perth Carotid Ultrasound Disease Assessment study (CUDAS).
McQuillan BM; Hung J; Beilby JP; Nidorf M; Thompson PL
J Am Coll Cardiol; 2001 Dec; 38(7):1788-94. PubMed ID: 11738275
[TBL] [Abstract][Full Text] [Related]
13. The importance of beta-carotene as a source of vitamin A with special regard to pregnant and breastfeeding women.
Strobel M; Tinz J; Biesalski HK
Eur J Nutr; 2007 Jul; 46 Suppl 1():I1-20. PubMed ID: 17665093
[TBL] [Abstract][Full Text] [Related]
14. Antioxidant vitamin adequacy in relation to consumption of sugars.
Bolton-Smith C; Woodward M
Eur J Clin Nutr; 1995 Feb; 49(2):124-33. PubMed ID: 7743985
[TBL] [Abstract][Full Text] [Related]
15. The use of antioxidant vitamin supplements among oncological patients.
Mandecka A; Czekajło A; Goździk M; Różańska D; Kłaniewski T; Szuba A; Regulska-Ilow B
Adv Clin Exp Med; 2018 Oct; 27(10):1365-1369. PubMed ID: 30085420
[TBL] [Abstract][Full Text] [Related]
16. Maternal intake of antioxidant vitamins in pregnancy in relation to maternal and fetal plasma levels at delivery.
Scaife AR; McNeill G; Campbell DM; Martindale S; Devereux G; Seaton A
Br J Nutr; 2006 Apr; 95(4):771-8. PubMed ID: 16571157
[TBL] [Abstract][Full Text] [Related]
17. Serum concentrations of beta-carotene, vitamins C and E, zinc and selenium are influenced by sex, age, diet, smoking status, alcohol consumption and corpulence in a general French adult population.
Galan P; Viteri FE; Bertrais S; Czernichow S; Faure H; Arnaud J; Ruffieux D; Chenal S; Arnault N; Favier A; Roussel AM; Hercberg S
Eur J Clin Nutr; 2005 Oct; 59(10):1181-90. PubMed ID: 16034362
[TBL] [Abstract][Full Text] [Related]
18. Dietary Vitamin C, E and β-Carotene Intake Does Not Significantly Affect Plasma or Salivary Antioxidant Indices and Salivary C-Reactive Protein in Older Subjects.
Gawron-Skarbek A; Guligowska A; Prymont-Przymińska A; Godala M; Kolmaga A; Nowak D; Szatko F; Kostka T
Nutrients; 2017 Jul; 9(7):. PubMed ID: 28698489
[TBL] [Abstract][Full Text] [Related]
19. [About recommended daily intake values of vitamins A, E, C and B2].
Kodentsova VM; Vrzhesinskaia OA
Vopr Pitan; 2009; 78(2):51-6. PubMed ID: 19514344
[TBL] [Abstract][Full Text] [Related]
20. Vitamins C and E, retinol, beta-carotene and dietary fibre in relation to breast cancer risk: a prospective cohort study.
Verhoeven DT; Assen N; Goldbohm RA; Dorant E; van 't Veer P; Sturmans F; Hermus RJ; van den Brandt PA
Br J Cancer; 1997; 75(1):149-55. PubMed ID: 9000614
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
