194 related articles for article (PubMed ID: 23789778)
1. Candida sake CPA-1 and other biologically based products as potential control strategies to reduce sour rot of grapes.
Calvo-Garrido C; Viñas I; Elmer P; Usall J; Teixidó N
Lett Appl Microbiol; 2013 Oct; 57(4):356-61. PubMed ID: 23789778
[TBL] [Abstract][Full Text] [Related]
2. Suppression of Botrytis cinerea on necrotic grapevine tissues by early-season applications of natural products and biological control agents.
Calvo-Garrido C; Viñas I; Elmer PA; Usall J; Teixidó N
Pest Manag Sci; 2014 Apr; 70(4):595-602. PubMed ID: 23744713
[TBL] [Abstract][Full Text] [Related]
3. Novel film-forming formulations of the biocontrol agent Candida sake CPA-1: biocontrol efficacy and performance at field conditions in organic wine grapes.
Carbó A; Torres R; Usall J; Marín A; Chiralt A; Teixidó N
Pest Manag Sci; 2019 Apr; 75(4):959-968. PubMed ID: 30192050
[TBL] [Abstract][Full Text] [Related]
4. Impact of climate change environmental conditions on the resilience of different formulations of the biocontrol agent Candida sake CPA-1 on grapes.
Carbó A; Torres R; Teixidó N; Usall J; Medina A; Magan N
Lett Appl Microbiol; 2018 Jul; 67(1):2-8. PubMed ID: 29603307
[TBL] [Abstract][Full Text] [Related]
5. Survival of the biological control agent Candida sake CPA-1 on grapes under the influence of abiotic factors.
Calvo-Garrido C; Viñas I; Usall J; Rodríguez-Romera M; Ramos MC; Teixidó N
J Appl Microbiol; 2014 Sep; 117(3):800-11. PubMed ID: 24917056
[TBL] [Abstract][Full Text] [Related]
6. The epiphytic microbiota of sour rot-affected grapes differs minimally from that of healthy grapes, indicating causal organisms are already present on healthy berries.
Hall ME; O'Bryon I; Wilcox WF; Osier MV; Cadle-Davidson L
PLoS One; 2019; 14(3):e0211378. PubMed ID: 30917111
[TBL] [Abstract][Full Text] [Related]
7. Microbial Antagonism Toward
Calvo-Garrido C; Roudet J; Aveline N; Davidou L; Dupin S; Fermaud M
Front Plant Sci; 2019; 10():105. PubMed ID: 30804972
[No Abstract] [Full Text] [Related]
8. First Report of Aspergillus carbonarius Causing Sour Rot of Table Grapes (Vitis vinifera) in California.
Rooney-Latham S; Janousek CN; Eskalen A; Gubler WD
Plant Dis; 2008 Apr; 92(4):651. PubMed ID: 30769622
[TBL] [Abstract][Full Text] [Related]
9. Potential secondary inoculum sources of Botrytis cinerea and their influence on bunch rot development in dry Mediterranean climate vineyards.
Calvo-Garrido C; Usall J; Viñas I; Elmer PA; Cases E; Teixidó N
Pest Manag Sci; 2014 Jun; 70(6):922-30. PubMed ID: 23963875
[TBL] [Abstract][Full Text] [Related]
10. Efficacy of gaseous ozone to counteract postharvest table grape sour rot.
Pinto L; Caputo L; Quintieri L; de Candia S; Baruzzi F
Food Microbiol; 2017 Sep; 66():190-198. PubMed ID: 28576368
[TBL] [Abstract][Full Text] [Related]
11. Sour rot-damaged grapes are sources of wine spoilage yeasts.
Barata A; González S; Malfeito-Ferreira M; Querol A; Loureiro V
FEMS Yeast Res; 2008 Nov; 8(7):1008-17. PubMed ID: 18554306
[TBL] [Abstract][Full Text] [Related]
12. Biocontrol ability and action mechanism of food-isolated yeast strains against Botrytis cinerea causing post-harvest bunch rot of table grape.
Parafati L; Vitale A; Restuccia C; Cirvilleri G
Food Microbiol; 2015 May; 47():85-92. PubMed ID: 25583341
[TBL] [Abstract][Full Text] [Related]
13. Biological control as an alternative to synthetic fungicides for the management of grey and blue mould diseases of table grapes: a review.
Zhang H; Godana EA; Sui Y; Yang Q; Zhang X; Zhao L
Crit Rev Microbiol; 2020 Aug; 46(4):450-462. PubMed ID: 32730726
[TBL] [Abstract][Full Text] [Related]
14. Biological Control of Botrytis cinerea: Interactions with Native Vineyard Yeasts from Washington State.
Wang X; Glawe DA; Kramer E; Weller D; Okubara PA
Phytopathology; 2018 Jun; 108(6):691-701. PubMed ID: 29334476
[TBL] [Abstract][Full Text] [Related]
15. New insights into the ecological interaction between grape berry microorganisms and Drosophila flies during the development of sour rot.
Barata A; Santos SC; Malfeito-Ferreira M; Loureiro V
Microb Ecol; 2012 Aug; 64(2):416-30. PubMed ID: 22438040
[TBL] [Abstract][Full Text] [Related]
16. Use of biocontrol agents and botanicals in integrated management of Botrytis cinerea in table grape vineyards.
Rotolo C; De Miccolis Angelini RM; Dongiovanni C; Pollastro S; Fumarola G; Di Carolo M; Perrelli D; Natale P; Faretra F
Pest Manag Sci; 2018 Mar; 74(3):715-725. PubMed ID: 29044981
[TBL] [Abstract][Full Text] [Related]
17. The emerging contribution of social wasps to grape rot disease ecology.
Madden AA; Boyden SD; Soriano JN; Corey TB; Leff JW; Fierer N; Starks PT
PeerJ; 2017; 5():e3223. PubMed ID: 28462032
[TBL] [Abstract][Full Text] [Related]
18. Rotting Grapes Don't Improve with Age: Cluster Rot Disease Complexes, Management, and Future Prospects.
Crandall SG; Spychalla J; Crouch UT; Acevedo FE; Naegele RP; Miles TD
Plant Dis; 2022 Aug; 106(8):2013-2025. PubMed ID: 35108071
[TBL] [Abstract][Full Text] [Related]
19. Fluidised-bed spray-drying formulations of Candida sake CPA-1 by adding biodegradable coatings to enhance their survival under stress conditions.
Carbó A; Torres R; Usall J; Solsona C; Teixidó N
Appl Microbiol Biotechnol; 2017 Nov; 101(21):7865-7876. PubMed ID: 28942462
[TBL] [Abstract][Full Text] [Related]
20. Ascomycetous yeast species recovered from grapes damaged by honeydew and sour rot.
Barata A; Seborro F; Belloch C; Malfeito-Ferreira M; Loureiro V
J Appl Microbiol; 2008 Apr; 104(4):1182-91. PubMed ID: 17976167
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]