227 related articles for article (PubMed ID: 23790059)
1. A new method for the preparative isolation of chlorogenic acid lactones from coffee and model roasts of 5-caffeoylquinic acid.
Kaiser N; Birkholz D; Colomban S; Navarini L; Engelhardt UH
J Agric Food Chem; 2013 Jul; 61(28):6937-41. PubMed ID: 23790059
[TBL] [Abstract][Full Text] [Related]
2. Structure determination of 3-O-caffeoyl-epi-gamma-quinide, an orphan bitter lactone in roasted coffee.
Frank O; Blumberg S; Krümpel G; Hofmann T
J Agric Food Chem; 2008 Oct; 56(20):9581-5. PubMed ID: 18817412
[TBL] [Abstract][Full Text] [Related]
3. Identification and Quantitation of Reaction Products from Quinic Acid, Quinic Acid Lactone, and Chlorogenic Acid with Strecker Aldehydes in Roasted Coffee.
Gigl M; Frank O; Barz J; Gabler A; Hegmanns C; Hofmann T
J Agric Food Chem; 2021 Jan; 69(3):1027-1038. PubMed ID: 33433215
[TBL] [Abstract][Full Text] [Related]
4. [Chemical constituents from herbs of Erigeron breviscapus].
Li J; Yu D
Zhongguo Zhong Yao Za Zhi; 2011 Jun; 36(11):1458-62. PubMed ID: 22779177
[TBL] [Abstract][Full Text] [Related]
5. Interaction of chlorogenic acids and quinides from coffee with human serum albumin.
Sinisi V; Forzato C; Cefarin N; Navarini L; Berti F
Food Chem; 2015 Feb; 168():332-40. PubMed ID: 25172718
[TBL] [Abstract][Full Text] [Related]
6. 4-Caffeoyl-1,5-quinide in roasted coffee inhibits [3H]naloxone binding and reverses anti-nociceptive effects of morphine in mice.
de Paulis T; Commers P; Farah A; Zhao J; McDonald MP; Galici R; Martin PR
Psychopharmacology (Berl); 2004 Nov; 176(2):146-53. PubMed ID: 15088081
[TBL] [Abstract][Full Text] [Related]
7. A new sesquiterpene lactone glycoside and a new quinic acid methyl ester from Patrinia villosa.
Yang YF; Ma HM; Chen G; Wang HF; Xiang Z; Feng QM; Hua HM; Pei YH
J Asian Nat Prod Res; 2016 Oct; 18(10):945-51. PubMed ID: 27156969
[TBL] [Abstract][Full Text] [Related]
8. UHPLC-ESI-QqTOF-MS/MS characterization of minor chlorogenic acids in roasted Coffea arabica from different geographical origin.
De Rosso M; Colomban S; Flamini R; Navarini L
J Mass Spectrom; 2018 Sep; 53(9):763-771. PubMed ID: 29974575
[TBL] [Abstract][Full Text] [Related]
9. Identification of isomeric dicaffeoylquinic acids from Eleutherococcus senticosus using HPLC-ESI/TOF/MS and 1H-NMR methods.
Tolonen A; Joutsamo T; Mattlla S; Kämäräinen T; Jalonen J
Phytochem Anal; 2002; 13(6):316-28. PubMed ID: 12494749
[TBL] [Abstract][Full Text] [Related]
10. Isolation and identification of antioxidant compounds from Ligularia fischeri.
Shang YF; Kim SM; Song DG; Pan CH; Lee WJ; Um BH
J Food Sci; 2010 Aug; 75(6):C530-5. PubMed ID: 20722907
[TBL] [Abstract][Full Text] [Related]
11. An Efficient Method for the Preparative Isolation and Purification of Flavonoid Glycosides and Caffeoylquinic Acid Derivatives from Leaves of Lonicera japonica Thunb. Using High Speed Counter-Current Chromatography (HSCCC) and Prep-HPLC Guided by DPPH-HPLC Experiments.
Wang D; Du N; Wen L; Zhu H; Liu F; Wang X; Du J; Li S
Molecules; 2017 Feb; 22(2):. PubMed ID: 28157166
[TBL] [Abstract][Full Text] [Related]
12. Effect of roasting on the formation of chlorogenic acid lactones in coffee.
Farah A; de Paulis T; Trugo LC; Martin PR
J Agric Food Chem; 2005 Mar; 53(5):1505-13. PubMed ID: 15740032
[TBL] [Abstract][Full Text] [Related]
13. Chlorogenic Compounds from Coffee Beans Exert Activity against Respiratory Viruses.
Sinisi V; Stevaert A; Berti F; Forzato C; Benedetti F; Navarini L; Camps A; Persoons L; Vermeire K
Planta Med; 2017 May; 83(7):615-623. PubMed ID: 27806409
[TBL] [Abstract][Full Text] [Related]
14. Salting-out gradients in centrifugal partition chromatography for the isolation of chlorogenic acids from green coffee beans.
Romero-González RR; Verpoorte R
J Chromatogr A; 2009 May; 1216(19):4245-51. PubMed ID: 19233365
[TBL] [Abstract][Full Text] [Related]
15. Selective enzymatic hydrolysis of chlorogenic acid lactones in a model system and in a coffee extract. Application to reduction of coffee bitterness.
Kraehenbuehl K; Page-Zoerkler N; Mauroux O; Gartenmann K; Blank I; Bel-Rhlid R
Food Chem; 2017 Mar; 218():9-14. PubMed ID: 27719962
[TBL] [Abstract][Full Text] [Related]
16. Isolation of isochlorogenic acid isomers in flower buds of Lonicera japonica by high-speed counter-current chromatography and preparative high performance liquid chromatography.
Guo W; Wang L; Gao Y; Zhao B; Wang D; Duan W; Yu Z
J Chromatogr B Analyt Technol Biomed Life Sci; 2015 Feb; 981-982():27-32. PubMed ID: 25596381
[TBL] [Abstract][Full Text] [Related]
17. Isolation and quantification of major chlorogenic acids in three major instant coffee brands and their potential effects on H2O2-induced mitochondrial membrane depolarization and apoptosis in PC-12 cells.
Park JB
Food Funct; 2013 Nov; 4(11):1632-8. PubMed ID: 24061869
[TBL] [Abstract][Full Text] [Related]
18. Purification and identification of antiviral components from Laggera pterodonta by high-speed counter-current chromatography.
Shi S; Huang K; Zhang Y; Zhao Y; Du Q
J Chromatogr B Analyt Technol Biomed Life Sci; 2007 Nov; 859(1):119-24. PubMed ID: 17920342
[TBL] [Abstract][Full Text] [Related]
19. Chlorogenic acid-arabinose hybrid domains in coffee melanoidins: Evidences from a model system.
Moreira AS; Coimbra MA; Nunes FM; Passos CP; Santos SA; Silvestre AJ; Silva AM; Rangel M; Domingues MR
Food Chem; 2015 Oct; 185():135-44. PubMed ID: 25952851
[TBL] [Abstract][Full Text] [Related]
20. Identification of crypto- and neochlorogenic lactones as potent xanthine oxidase inhibitors in roasted coffee beans.
Honda S; Miura Y; Masuda A; Masuda T
Biosci Biotechnol Biochem; 2014; 78(12):2110-6. PubMed ID: 25127262
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
