167 related articles for article (PubMed ID: 23790414)
1. Are there evidence-based dietary interventions for multiple sclerosis?
Cunningham E
J Acad Nutr Diet; 2013 Jul; 113(7):1004. PubMed ID: 23790414
[No Abstract] [Full Text] [Related]
2. [Polyunsaturated fatty acids for multiple sclerosis treatment: scientific evidence].
Kong-González M; Pérez-Cortéz JG; Hernández-Girón C; Macías-Morales N; Flores-Aldana M
Medwave; 2015 Jan; 15(1):e6062. PubMed ID: 25628005
[TBL] [Abstract][Full Text] [Related]
3. [Use and misuse of dietary supplements].
Drevon CA
Tidsskr Nor Laegeforen; 2004 May; 124(9):1240-2. PubMed ID: 15131707
[No Abstract] [Full Text] [Related]
4. Supplementing our understanding of vitamin D and multiple sclerosis.
Wingerchuk DM
Neurology; 2010 Jun; 74(23):1846-7. PubMed ID: 20445149
[No Abstract] [Full Text] [Related]
5. Vitamin D, Omega-3 Fatty Acids Don't Lower Rates of Cancer or CVD.
Zolot J
Am J Nurs; 2019 Feb; 119(2):15. PubMed ID: 30681467
[TBL] [Abstract][Full Text] [Related]
6. Multiple sclerosis and nutrition.
Schwarz S; Leweling H
Mult Scler; 2005 Feb; 11(1):24-32. PubMed ID: 15732263
[TBL] [Abstract][Full Text] [Related]
7. Nutritional intervention as an essential part of multiple sclerosis treatment?
Penesová A; Dean Z; Kollár B; Havranová A; Imrich R; Vlček M; Rádiková Ž
Physiol Res; 2018 Aug; 67(4):521-533. PubMed ID: 29750884
[TBL] [Abstract][Full Text] [Related]
8. [The role of diet in multiple sclerosis].
Brzostek K; Ukleja A
Pol Merkur Lekarski; 2017 Jan; 42(247):46-50. PubMed ID: 28134233
[TBL] [Abstract][Full Text] [Related]
9. Dietary omega-3 fatty acid intake and cardiovascular risk.
Psota TL; Gebauer SK; Kris-Etherton P
Am J Cardiol; 2006 Aug; 98(4A):3i-18i. PubMed ID: 16919512
[TBL] [Abstract][Full Text] [Related]
10. [Diet and multiple sclerosis].
Schwarz S; Leweling H
Nervenarzt; 2005 Feb; 76(2):131-42. PubMed ID: 15580470
[TBL] [Abstract][Full Text] [Related]
11. Dietary lipids and multiple sclerosis.
Bates D
Ups J Med Sci Suppl; 1990; 48():173-87. PubMed ID: 2077693
[TBL] [Abstract][Full Text] [Related]
12. Effects of omega-3 fatty acids on cardiovascular disease.
Wang C; Chung M; Lichtenstein A; Balk E; Kupelnick B; DeVine D; Lawrence A; Lau J
Evid Rep Technol Assess (Summ); 2004 Mar; (94):1-8. PubMed ID: 15133888
[No Abstract] [Full Text] [Related]
13. Diet and omega-3 and vitamin D supplement use predict five-year fatigue and disability trajectories in people with multiple sclerosis.
Lin X; Zarghami A; Jelinek GA; Simpson-Yap S; Neate S; Nag N
Mult Scler Relat Disord; 2024 Jun; 86():105615. PubMed ID: 38636270
[TBL] [Abstract][Full Text] [Related]
14. Exercise, nutrition and managing hip fracture in older persons.
Fiatarone Singh MA
Curr Opin Clin Nutr Metab Care; 2014 Jan; 17(1):12-24. PubMed ID: 24281377
[TBL] [Abstract][Full Text] [Related]
15. Diet: Changing the recipe.
Gupta S
Nature; 2016 Nov; 540(7631):S13-S14. PubMed ID: 27902680
[No Abstract] [Full Text] [Related]
16. Prescribing Sunshine: Evidence for Vitamin D Supplements.
O'Malley PA
Clin Nurse Spec; 2015; 29(6):313-5; quiz E11. PubMed ID: 26444507
[No Abstract] [Full Text] [Related]
17. From fish to flaxseed. Reducing cardiac risk with omega-3 fatty acids.
Hansen C
Adv Nurse Pract; 2006 May; 14(5):51-3; quiz 54. PubMed ID: 16972427
[No Abstract] [Full Text] [Related]
18. ω-3 fatty acid treatment in multiple sclerosis (OFAMS Study): a randomized, double-blind, placebo-controlled trial.
Torkildsen O; Wergeland S; Bakke S; Beiske AG; Bjerve KS; Hovdal H; Midgard R; Lilleås F; Pedersen T; Bjørnarå B; Dalene F; Kleveland G; Schepel J; Olsen IC; Myhr KM
Arch Neurol; 2012 Aug; 69(8):1044-51. PubMed ID: 22507886
[TBL] [Abstract][Full Text] [Related]
19. [Sclerosis can be stopped].
Favrbo K
Ugeskr Laeger; 2001 Feb; 163(8):1135-6. PubMed ID: 11242681
[No Abstract] [Full Text] [Related]
20. Nutrition and brain aging: how can we move ahead?
Barberger-Gateau P
Eur J Clin Nutr; 2014 Nov; 68(11):1245-9. PubMed ID: 25159727
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]