220 related articles for article (PubMed ID: 23790849)
1. Odour-active compounds in banana fruit cv. Giant Cavendish.
Pino JA; Febles Y
Food Chem; 2013 Nov; 141(2):795-801. PubMed ID: 23790849
[TBL] [Abstract][Full Text] [Related]
2. Odour-active compounds in papaya fruit cv. Red Maradol.
Pino JA
Food Chem; 2014 Mar; 146():120-6. PubMed ID: 24176322
[TBL] [Abstract][Full Text] [Related]
3. Identification of aroma-active volatiles in banana Terra spirit using multidimensional gas chromatography with simultaneous mass spectrometry and olfactometry detection.
Capobiango M; Mastello RB; Chin ST; Oliveira Ede S; Cardeal Zde L; Marriott PJ
J Chromatogr A; 2015 Apr; 1388():227-35. PubMed ID: 25728661
[TBL] [Abstract][Full Text] [Related]
4. Headspace solid-phase microextraction gas chromatography-mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum albidum).
Lasekan O; Khatib A; Juhari H; Patiram P; Lasekan S
Food Chem; 2013 Dec; 141(3):2089-97. PubMed ID: 23870932
[TBL] [Abstract][Full Text] [Related]
5. Odour-active compounds in guava (Psidium guajava L. cv. Red Suprema).
Pino JA; Bent L
J Sci Food Agric; 2013 Sep; 93(12):3114-20. PubMed ID: 23553493
[TBL] [Abstract][Full Text] [Related]
6. Characterisation of volatile compounds in a smoke flavouring from rice husk.
Pino JA
Food Chem; 2014 Jun; 153():81-6. PubMed ID: 24491703
[TBL] [Abstract][Full Text] [Related]
7. Volatile and key odourant compounds of Turkish Berberis crataegina fruit using GC-MS-Olfactometry.
Sonmezdag AS; Kelebek H; Selli S
Nat Prod Res; 2018 Apr; 32(7):777-781. PubMed ID: 28764557
[TBL] [Abstract][Full Text] [Related]
8. Identification, synthesis, and characterization of novel sulfur-containing volatile compounds from the in-depth analysis of Lisbon lemon peels (Citrus limon L. Burm. f. cv. Lisbon).
Cannon RJ; Kazimierski A; Curto NL; Li J; Trinnaman L; Jańczuk AJ; Agyemang D; Da Costa NC; Chen MZ
J Agric Food Chem; 2015 Feb; 63(7):1915-31. PubMed ID: 25639384
[TBL] [Abstract][Full Text] [Related]
9. Volatile aroma components and antioxidant activities of the flavedo peel extract of unripe Shiikuwasha (Citrus depressa Hayata).
Asikin Y; Taira I; Inafuku S; Sumi H; Sawamura M; Takara K; Wada K
J Food Sci; 2012 Apr; 77(4):C469-75. PubMed ID: 22394020
[TBL] [Abstract][Full Text] [Related]
10. Dynamic headspace solid-phase microextraction combined with one-dimensional gas chromatography-mass spectrometry as a powerful tool to differentiate banana cultivars based on their volatile metabolite profile.
Pontes M; Pereira J; Câmara JS
Food Chem; 2012 Oct; 134(4):2509-20. PubMed ID: 23442718
[TBL] [Abstract][Full Text] [Related]
11. Key Aroma Compounds in Lippia dulcis (Dushi Button).
Schmitt R; Cappi M; Pollner G; Greger V
J Agric Food Chem; 2018 Mar; 66(10):2410-2413. PubMed ID: 29534573
[TBL] [Abstract][Full Text] [Related]
12. Lipophilic extracts from banana fruit residues: a source of valuable phytosterols.
Oliveira L; Freire CS; Silvestre AJ; Cordeiro N
J Agric Food Chem; 2008 Oct; 56(20):9520-4. PubMed ID: 18817409
[TBL] [Abstract][Full Text] [Related]
13. Comparison and Identification of the Aroma-Active Compounds in the Root of
Hu D; Guo J; Li T; Zhao M; Zou T; Song H; Alim A
Molecules; 2019 Nov; 24(23):. PubMed ID: 31795226
[TBL] [Abstract][Full Text] [Related]
14. Comparative Study of Volatile Compounds in the Fruit of Two Banana Cultivars at Different Ripening Stages.
Zhu X; Li Q; Li J; Luo J; Chen W; Li X
Molecules; 2018 Sep; 23(10):. PubMed ID: 30257494
[TBL] [Abstract][Full Text] [Related]
15. Aroma active volatiles in four southern highbush blueberry cultivars determined by gas chromatography-olfactometry (GC-O) and gas chromatography-mass spectrometry (GC-MS).
Du X; Rouseff R
J Agric Food Chem; 2014 May; 62(20):4537-43. PubMed ID: 24758568
[TBL] [Abstract][Full Text] [Related]
16. Identification of volatile compounds associated with the aroma of white strawberries (Fragaria chiloensis).
Prat L; Espinoza MI; Agosin E; Silva H
J Sci Food Agric; 2014 Mar; 94(4):752-9. PubMed ID: 24115051
[TBL] [Abstract][Full Text] [Related]
17. Aroma evaluation of gamazumi (Viburnum dilatatum) by aroma extract dilution analysis and odour activity value.
Miyazawa M; Hashidume S; Takahashi T; Kikuchi T
Phytochem Anal; 2012; 23(3):208-13. PubMed ID: 21858881
[TBL] [Abstract][Full Text] [Related]
18. Characterization of volatiles in bullock's heart (Annona reticulata L.) fruit cultivars from Cuba.
Pino JA; Marbot R; Fuentes V
J Agric Food Chem; 2003 Jun; 51(13):3836-9. PubMed ID: 12797752
[TBL] [Abstract][Full Text] [Related]
19. Free and glycosidically bound aroma compounds in cherry (Prunus avium L.).
Wen YQ; He F; Zhu BQ; Lan YB; Pan QH; Li CY; Reeves MJ; Wang J
Food Chem; 2014; 152():29-36. PubMed ID: 24444903
[TBL] [Abstract][Full Text] [Related]
20. Characterization of odor-active compounds in extracts obtained by simultaneous extraction/distillation from moroccan black olives.
Collin S; Nizet S; Muls S; Iraqi R; Bouseta A
J Agric Food Chem; 2008 May; 56(9):3273-8. PubMed ID: 18393434
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
