197 related articles for article (PubMed ID: 23790873)
1. Effect of alginate/nano-Ag coating on microbial and physicochemical characteristics of shiitake mushroom (Lentinus edodes) during cold storage.
Jiang T; Feng L; Wang Y
Food Chem; 2013 Nov; 141(2):954-60. PubMed ID: 23790873
[TBL] [Abstract][Full Text] [Related]
2. Physicochemical responses and microbial characteristics of shiitake mushroom (Lentinus edodes) to gum arabic coating enriched with natamycin during storage.
Jiang T; Feng L; Zheng X; Li J
Food Chem; 2013 Jun; 138(2-3):1992-7. PubMed ID: 23411335
[TBL] [Abstract][Full Text] [Related]
3. Effect of chitosan coating enriched with thyme oil on postharvest quality and shelf life of shiitake mushroom (Lentinus edodes).
Jiang T; Feng L; Zheng X
J Agric Food Chem; 2012 Jan; 60(1):188-96. PubMed ID: 22136665
[TBL] [Abstract][Full Text] [Related]
4. Bioactive alginate coatings to control Listeria monocytogenes on cold-smoked salmon slices and fillets.
Neetoo H; Ye M; Chen H
Int J Food Microbiol; 2010 Jan; 136(3):326-31. PubMed ID: 19861230
[TBL] [Abstract][Full Text] [Related]
5. Application of an active alginate coating to control the growth of Listeria monocytogenes on poached and deli turkey products.
Juck G; Neetoo H; Chen H
Int J Food Microbiol; 2010 Sep; 142(3):302-8. PubMed ID: 20678824
[TBL] [Abstract][Full Text] [Related]
6. Effect of nano-packing on preservation quality of fresh strawberry (Fragaria ananassa Duch. cv Fengxiang) during storage at 4 degrees C.
Yang FM; Li HM; Li F; Xin ZH; Zhao LY; Zheng YH; Hu QH
J Food Sci; 2010 Apr; 75(3):C236-40. PubMed ID: 20492272
[TBL] [Abstract][Full Text] [Related]
7. Effect of shiitake mushrooms polysaccharide and chitosan coating on softening and browning of shiitake mushrooms (Lentinus edodes) during postharvest storage.
Guo Y; Chen X; Gong P; Guo J; Deng D; He G; Ji C; Wang R; Long H; Wang J; Yao W; Yang W; Chen F
Int J Biol Macromol; 2022 Oct; 218():816-827. PubMed ID: 35907449
[TBL] [Abstract][Full Text] [Related]
8. Coating shiitake mushrooms (Lentinus edodes) with a polysaccharide from Oudemansiella radicata improves product quality and flavor during postharvest storage.
Liu Q; Cui X; Song Z; Kong W; Kang Y; Kong W; Ng TB
Food Chem; 2021 Aug; 352():129357. PubMed ID: 33714165
[TBL] [Abstract][Full Text] [Related]
9. Effect of cold plasma pretreated hot-air drying on the physicochemical characteristics, nutritional values and antioxidant activity of shiitake mushroom.
Karim N; Shishir MRI; Bao T; Chen W
J Sci Food Agric; 2021 Dec; 101(15):6271-6280. PubMed ID: 33949697
[TBL] [Abstract][Full Text] [Related]
10. Mycobased synthesis of silver nanoparticles and their incorporation into sodium alginate films for vegetable and fruit preservation.
Mohammed Fayaz A; Balaji K; Girilal M; Kalaichelvan PT; Venkatesan R
J Agric Food Chem; 2009 Jul; 57(14):6246-52. PubMed ID: 19552418
[TBL] [Abstract][Full Text] [Related]
11. Effects of high-temperature pre-drying on the quality of air-dried shiitake mushrooms (Lentinula edodes).
Xu L; Fang X; Wu W; Chen H; Mu H; Gao H
Food Chem; 2019 Jul; 285():406-413. PubMed ID: 30797364
[TBL] [Abstract][Full Text] [Related]
12. Effect of UV-B exposure on the concentration of vitamin D2 in sliced shiitake mushroom (Lentinus edodes) and white button mushroom (Agaricus bisporus).
Ko JA; Lee BH; Lee JS; Park HJ
J Agric Food Chem; 2008 May; 56(10):3671-4. PubMed ID: 18442245
[TBL] [Abstract][Full Text] [Related]
13. Application of Tragacanth gum impregnated with Satureja khuzistanica essential oil as a natural coating for enhancement of postharvest quality and shelf life of button mushroom (Agaricus bisporus).
Nasiri M; Barzegar M; Sahari MA; Niakousari M
Int J Biol Macromol; 2018 Jan; 106():218-226. PubMed ID: 28780416
[TBL] [Abstract][Full Text] [Related]
14. Autolysis of lentinan, an antitumor polysaccharide, during storage of Lentinus edodes, shiitake mushroom.
Minato K; Mizuno M; Terai H; Tsuchida H
J Agric Food Chem; 1999 Apr; 47(4):1530-2. PubMed ID: 10564011
[TBL] [Abstract][Full Text] [Related]
15. Characterization of an active film prepared with Lentinus edodes (shiitake) polysaccharide and its effect on post-harvest quality and storage of shiitake.
Guo Y; Chen X; Gong P; Long H; Wang J; Deng Z; Wang R; Han A; Qi Z; Yao W; Yang W; Wang J; Li N; Chen F
Int J Biol Macromol; 2023 May; 238():123973. PubMed ID: 36921827
[TBL] [Abstract][Full Text] [Related]
16. Fumigation with essential oils improves sensory quality and enhanced antioxidant ability of shiitake mushroom (Lentinus edodes).
Jiang T; Luo Z; Ying T
Food Chem; 2015 Apr; 172():692-8. PubMed ID: 25442609
[TBL] [Abstract][Full Text] [Related]
17. Anti-tumor polysaccharides from mushrooms during storage.
Mizuno M
Biofactors; 2000; 12(1-4):275-81. PubMed ID: 11216496
[TBL] [Abstract][Full Text] [Related]
18. Effect of simulated transport vibration on the quality of shiitake mushroom (
Tao F; Chen W; Jia Z
Food Sci Nutr; 2021 Feb; 9(2):1152-1159. PubMed ID: 33598199
[TBL] [Abstract][Full Text] [Related]
19. Antimicrobial, Cytotoxic, Anti-Inflammatory, and Antioxidant Activity of Culinary Processed Shiitake Medicinal Mushroom (Lentinus edodes, Agaricomycetes) and Its Major Sulfur Sensory-Active Compound-Lenthionine.
Kupcova K; Stefanova I; Plavcova Z; Hosek J; Hrouzek P; Kubec R
Int J Med Mushrooms; 2018; 20(2):165-175. PubMed ID: 29773008
[TBL] [Abstract][Full Text] [Related]
20. Extracts from Lentinula edodes (Shiitake) Edible Mushrooms Enriched with Vitamin D Exert an Anti-Inflammatory Hepatoprotective Effect.
Drori A; Shabat Y; Ben Ya'acov A; Danay O; Levanon D; Zolotarov L; Ilan Y
J Med Food; 2016 Apr; 19(4):383-9. PubMed ID: 27027234
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
