436 related articles for article (PubMed ID: 23790874)
1. Anthocyanins profile, total phenolics and antioxidant activity of black currant ethanolic extracts as influenced by genotype and ethanol concentration.
Nour V; Stampar F; Veberic R; Jakopic J
Food Chem; 2013 Nov; 141(2):961-6. PubMed ID: 23790874
[TBL] [Abstract][Full Text] [Related]
2. Extraction of polyphenols from processed black currant (Ribes nigrum L.) residues.
Kapasakalidis PG; Rastall RA; Gordon MH
J Agric Food Chem; 2006 May; 54(11):4016-21. PubMed ID: 16719528
[TBL] [Abstract][Full Text] [Related]
3. Effect of clarification techniques and rat intestinal extract incubation on phenolic composition and antioxidant activity of black currant juice.
Pinelo M; Landbo AK; Vikbjerg AF; Meyer AS
J Agric Food Chem; 2006 Sep; 54(18):6564-71. PubMed ID: 16939310
[TBL] [Abstract][Full Text] [Related]
4. Biochemical profiling and chemometric analysis of seventeen UK-grown black currant cultivars.
Bordonaba JG; Terry LA
J Agric Food Chem; 2008 Aug; 56(16):7422-30. PubMed ID: 18642846
[TBL] [Abstract][Full Text] [Related]
5. Quantification of anthocyanins in commercial black currant juices by simple high-performance liquid chromatography. Investigation of their pH stability and antioxidative potency.
Nielsen IL; Haren GR; Magnussen EL; Dragsted LO; Rasmussen SE
J Agric Food Chem; 2003 Sep; 51(20):5861-6. PubMed ID: 13129285
[TBL] [Abstract][Full Text] [Related]
6. Determination of anthocyanins, total phenolic content, and antioxidant activity in Andes Berry (Rubus glaucus Benth).
Garzón GA; Riedl KM; Schwartz SJ
J Food Sci; 2009 Apr; 74(3):C227-32. PubMed ID: 19397707
[TBL] [Abstract][Full Text] [Related]
7. Phenolic profiles and antioxidant activity of black rice bran of different commercially available varieties.
Zhang MW; Zhang RF; Zhang FX; Liu RH
J Agric Food Chem; 2010 Jul; 58(13):7580-7. PubMed ID: 20521821
[TBL] [Abstract][Full Text] [Related]
8. Anthocyanins in berries of ribes including gooseberry cultivars with a high content of acylated pigments.
Jordheim M; Måge F; Andersen ØM
J Agric Food Chem; 2007 Jul; 55(14):5529-35. PubMed ID: 17579440
[TBL] [Abstract][Full Text] [Related]
9. Contribution of Anthocyanin Composition to Total Antioxidant Capacity of Berries.
Lee SG; Vance TM; Nam TG; Kim DO; Koo SI; Chun OK
Plant Foods Hum Nutr; 2015 Dec; 70(4):427-32. PubMed ID: 26515081
[TBL] [Abstract][Full Text] [Related]
10. Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy.
Ballistreri G; Continella A; Gentile A; Amenta M; Fabroni S; Rapisarda P
Food Chem; 2013 Oct; 140(4):630-8. PubMed ID: 23692746
[TBL] [Abstract][Full Text] [Related]
11. Effect of black currant anthocyanins on the activation of endothelial nitric oxide synthase (eNOS) in vitro in human endothelial cells.
Edirisinghe I; Banaszewski K; Cappozzo J; McCarthy D; Burton-Freeman BM
J Agric Food Chem; 2011 Aug; 59(16):8616-24. PubMed ID: 21761876
[TBL] [Abstract][Full Text] [Related]
12. Anthocyanin-flavanol condensation products from black currant (Ribes nigrum L.).
McDougall GJ; Gordon S; Brennan R; Stewart D
J Agric Food Chem; 2005 Oct; 53(20):7878-85. PubMed ID: 16190645
[TBL] [Abstract][Full Text] [Related]
13. Relationship between phenolic compounds, anthocyanins content and antioxidant activity in colored barley germplasm.
Kim MJ; Hyun JN; Kim JA; Park JC; Kim MY; Kim JG; Lee SJ; Chun SC; Chung IM
J Agric Food Chem; 2007 Jun; 55(12):4802-9. PubMed ID: 17516656
[TBL] [Abstract][Full Text] [Related]
14. Development and validation of a liquid chromatography tandem mass spectrometry method for simultaneous determination of four anthocyanins in human plasma after black currant anthocyanins ingestion.
Nakamura Y; Matsumoto H; Morifuji M; Iida H; Takeuchi Y
J Agric Food Chem; 2010 Jan; 58(2):1174-9. PubMed ID: 20028128
[TBL] [Abstract][Full Text] [Related]
15. Extractability of polyphenols from black currant, red currant and gooseberry and their antioxidant activity.
Laczkó-Zöld E; Komlósi A; Ülkei T; Fogarasi E; Croitoru M; Fülöp I; Domokos E; Ştefănescu R; Varga E
Acta Biol Hung; 2018 Jun; 69(2):156-169. PubMed ID: 29888668
[TBL] [Abstract][Full Text] [Related]
16. Survey of bioactive components in Western Canadian berries.
Bakowska-Barczak AM; Marianchuk M; Kolodziejczyk P
Can J Physiol Pharmacol; 2007 Nov; 85(11):1139-52. PubMed ID: 18066116
[TBL] [Abstract][Full Text] [Related]
17. Effect of processing of black currant press-residue on polyphenol composition and cell proliferation.
Holtung L; Grimmer S; Aaby K
J Agric Food Chem; 2011 Apr; 59(8):3632-40. PubMed ID: 21401036
[TBL] [Abstract][Full Text] [Related]
18. Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity.
Wu X; Gu L; Prior RL; McKay S
J Agric Food Chem; 2004 Dec; 52(26):7846-56. PubMed ID: 15612766
[TBL] [Abstract][Full Text] [Related]
19. High-performance liquid chromatography with photodiode array detection (HPLC-DAD)/HPLC-mass spectrometry (MS) profiling of anthocyanins from Andean Mashua Tubers (Tropaeolum tuberosum Ruíz and Pavón) and their contribution to the overall antioxidant activity.
Chirinos R; Campos D; Betalleluz I; Giusti MM; Schwartz SJ; Tian Q; Pedreschi R; Larondelle Y
J Agric Food Chem; 2006 Sep; 54(19):7089-97. PubMed ID: 16968067
[TBL] [Abstract][Full Text] [Related]
20. Comparison of polyphenol, anthocyanin and antioxidant capacity in four varieties of Lonicera caerulea berry extracts.
Wang Y; Zhu J; Meng X; Liu S; Mu J; Ning C
Food Chem; 2016 Apr; 197(Pt A):522-9. PubMed ID: 26616984
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
