370 related articles for article (PubMed ID: 23790925)
1. Optimisation of ultrasonic-assisted extraction of antioxidant compounds from Artemisia absinthium using response surface methodology.
Sahin S; Aybastıer O; Işık E
Food Chem; 2013 Nov; 141(2):1361-8. PubMed ID: 23790925
[TBL] [Abstract][Full Text] [Related]
2. Optimization of ultrasonic-assisted extraction of phenolic antioxidants from Malus baccata (Linn.) Borkh. using response surface methodology.
Wang L; Wang Z; Li X
J Sep Sci; 2013 May; 36(9-10):1652-8. PubMed ID: 23436450
[TBL] [Abstract][Full Text] [Related]
3. In vitro antioxidant and radical-scavenging capacities of Citrullus colocynthes (L) and Artemisia absinthium extracts using promethazine hydrochloride radical cation and contemporary assays.
Asghar MN; Khan IU; Bano N
Food Sci Technol Int; 2011 Oct; 17(5):481-94. PubMed ID: 21954313
[TBL] [Abstract][Full Text] [Related]
4. Ultrasound-assisted extraction of phenolic antioxidants from Acacia confusa flowers and buds.
Tung YT; Chang WC; Chen PS; Chang TC; Chang ST
J Sep Sci; 2011 Apr; 34(7):844-51. PubMed ID: 21374811
[TBL] [Abstract][Full Text] [Related]
5. Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology.
Chen S; Zeng Z; Hu N; Bai B; Wang H; Suo Y
Food Chem; 2018 Mar; 242():1-8. PubMed ID: 29037664
[TBL] [Abstract][Full Text] [Related]
6. Phenolic compounds and antioxidant activity of extracts from ultrasonic treatment of Satsuma Mandarin (Citrus unshiu Marc.) peels.
Ma YQ; Ye XQ; Fang ZX; Chen JC; Xu GH; Liu DH
J Agric Food Chem; 2008 Jul; 56(14):5682-90. PubMed ID: 18572916
[TBL] [Abstract][Full Text] [Related]
7. Phenolic composition and antioxidant properties of some traditionally used medicinal plants affected by the extraction time and hydrolysis.
Komes D; Belščak-Cvitanović A; Horžić D; Rusak G; Likić S; Berendika M
Phytochem Anal; 2011; 22(2):172-80. PubMed ID: 20848396
[TBL] [Abstract][Full Text] [Related]
8. Effect of ultrasonic treatment on the total phenolic and antioxidant activity of extracts from citrus peel.
Ma YQ; Chen JC; Liu DH; Ye XQ
J Food Sci; 2008 Oct; 73(8):T115-20. PubMed ID: 19019132
[TBL] [Abstract][Full Text] [Related]
9. Establishment of ultrasound-assisted extraction of phenolic compounds from industrial potato by-products using response surface methodology.
Riciputi Y; Diaz-de-Cerio E; Akyol H; Capanoglu E; Cerretani L; Caboni MF; Verardo V
Food Chem; 2018 Dec; 269():258-263. PubMed ID: 30100433
[TBL] [Abstract][Full Text] [Related]
10. Optimisation of the extraction of phenolic compounds from apples using response surface methodology.
Alberti A; Zielinski AA; Zardo DM; Demiate IM; Nogueira A; Mafra LI
Food Chem; 2014 Apr; 149():151-8. PubMed ID: 24295689
[TBL] [Abstract][Full Text] [Related]
11. Optimization of ultrasound-assisted extraction of antioxidant compounds from Tunisian Zizyphus lotus fruits using response surface methodology.
Hammi KM; Jdey A; Abdelly C; Majdoub H; Ksouri R
Food Chem; 2015 Oct; 184():80-9. PubMed ID: 25872429
[TBL] [Abstract][Full Text] [Related]
12. Enrichment of antioxidant compounds from lemon balm (Melissa officinalis) by pressurized liquid extraction and enzyme-assisted extraction.
Miron TL; Herrero M; Ibáñez E
J Chromatogr A; 2013 May; 1288():1-9. PubMed ID: 23528869
[TBL] [Abstract][Full Text] [Related]
13. Optimization of ultrasound-assisted hydroalcoholic extraction of phenolic compounds from walnut leaves using response surface methodology.
Nour V; Trandafir I; Cosmulescu S
Pharm Biol; 2016 Oct; 54(10):2176-87. PubMed ID: 26959811
[TBL] [Abstract][Full Text] [Related]
14. Optimization of ultrasonic-assisted extraction of natural antioxidants from rice bran using response surface methodology.
Tabaraki R; Nateghi A
Ultrason Sonochem; 2011 Nov; 18(6):1279-86. PubMed ID: 21612968
[TBL] [Abstract][Full Text] [Related]
15. Optimization of ultrasonic-assisted extraction of bioactive alkaloid compounds from rhizoma coptidis (Coptis chinensis Franch.) using response surface methodology.
Teng H; Choi YH
Food Chem; 2014 Jan; 142():299-305. PubMed ID: 24001845
[TBL] [Abstract][Full Text] [Related]
16. Extraction optimization for antioxidant phenolic compounds in red grape jam using ultrasound with a response surface methodology.
Morelli LL; Prado MA
Ultrason Sonochem; 2012 Nov; 19(6):1144-9. PubMed ID: 22512996
[TBL] [Abstract][Full Text] [Related]
17. Influence of conventional and ultrasonic-assisted extraction on phenolic contents, betacyanin contents, and antioxidant capacity of red dragon fruit (Hylocereus polyrhizus).
Ramli NS; Ismail P; Rahmat A
ScientificWorldJournal; 2014; 2014():964731. PubMed ID: 25379555
[TBL] [Abstract][Full Text] [Related]
18. Helichrysum monizii Lowe: phenolic composition and antioxidant potential.
Gouveia S; Castilho PC
Phytochem Anal; 2012; 23(1):72-83. PubMed ID: 21837645
[TBL] [Abstract][Full Text] [Related]
19. Ultrasound-assisted extraction of phenolic compounds from Phyllanthus emblica L. and evaluation of antioxidant activities.
Tsai CC; Chou CH; Liu YC; Hsieh CW
Int J Cosmet Sci; 2014 Oct; 36(5):471-6. PubMed ID: 24888887
[TBL] [Abstract][Full Text] [Related]
20. Optimisation of ultrasonic-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from sugar beet molasses.
Chen M; Zhao Y; Yu S
Food Chem; 2015 Apr; 172():543-50. PubMed ID: 25442590
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]