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2. Sensory quality and appropriateness of raw and boiled Jerusalem artichoke tubers (Helianthus tuberosus L.). Bach V; Kidmose U; Thybo AK; Edelenbos M J Sci Food Agric; 2013 Mar; 93(5):1211-8. PubMed ID: 22996585 [TBL] [Abstract][Full Text] [Related]
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