143 related articles for article (PubMed ID: 237942)
1. The precipitation of proteins by carboxymethyl cellulose.
Zadow JG; Hill RD
J Dairy Res; 1975 Jun; 42(2):267-75. PubMed ID: 237942
[TBL] [Abstract][Full Text] [Related]
2. [Modification of alpha-chymotrypsin by soluble carboxymethyl cellulose and sorption immobilization of CMC-chymotrypsin].
Kinstler OB; Kozlov LV
Biokhimiia; 1977 Sep; 42(9):1674-81. PubMed ID: 21001
[No Abstract] [Full Text] [Related]
3. Rationale for Haze Formation after Carboxymethyl Cellulose (CMC) Addition to Red Wine.
Sommer S; Dickescheid C; Harbertson JF; Fischer U; Cohen SD
J Agric Food Chem; 2016 Sep; 64(36):6879-87. PubMed ID: 27571332
[TBL] [Abstract][Full Text] [Related]
4. Small-angle X-ray scattering on solutions of carboxymethylcellulose and bovine serum albumin.
Pancera SM; Itri R; Petri DF
Macromol Biosci; 2005 Apr; 5(4):331-6. PubMed ID: 15818586
[TBL] [Abstract][Full Text] [Related]
5. Effect of beta-lactoglobulin and precipitation of calcium phosphate on the thermal coagulation of milk.
O'Connell JE; Fox PF
J Dairy Res; 2001 Feb; 68(1):81-94. PubMed ID: 11289272
[TBL] [Abstract][Full Text] [Related]
6. The precipitation of whey proteins by carboxymethyl cellulose of differing degrees of substitution;
Hill RD; Zadow JG
J Dairy Res; 1974 Oct; 41(3):373-80. PubMed ID: 4457577
[No Abstract] [Full Text] [Related]
7. Universal charge quenching and stability of proteins in 1-methyl-3-alkyl (hexyl/octyl) imidazolium chloride ionic liquid solutions.
Rawat K; Bohidar HB
J Phys Chem B; 2012 Sep; 116(36):11065-74. PubMed ID: 22891622
[TBL] [Abstract][Full Text] [Related]
8. Effect of molecular mass and degree of substitution of carboxymethyl cellulose on the formation electrostatic complexes with lentil protein isolate.
Wang Y; Pillai PKS; Nickerson MT
Food Res Int; 2019 Dec; 126():108652. PubMed ID: 31732081
[TBL] [Abstract][Full Text] [Related]
9. Dilute solution properties of carboxymethyl celluloses of various molecular weights and degrees of substitution.
Arinaitwe E; Pawlik M
Carbohydr Polym; 2014 Jan; 99():423-31. PubMed ID: 24274526
[TBL] [Abstract][Full Text] [Related]
10. Characterization and properties of carboxymethyl cellulose hydrogels crosslinked by polyethylene glycol.
Kono H
Carbohydr Polym; 2014 Jun; 106():84-93. PubMed ID: 24721054
[TBL] [Abstract][Full Text] [Related]
11. A comparison of the dodecyl sulfate-induced precipitation of the myelin basic protein with other water-soluble proteins.
Moskaitis JE; Campagnoni AT
Neurochem Res; 1986 Feb; 11(2):299-315. PubMed ID: 3010147
[TBL] [Abstract][Full Text] [Related]
12. Antifouling coating of cellulose acetate thin films with polysaccharide multilayers.
Mohan T; Kargl R; Tradt KE; Kulterer MR; Braćić M; Hribernik S; Stana-Kleinschek K; Ribitsch V
Carbohydr Polym; 2015 Feb; 116():149-58. PubMed ID: 25458284
[TBL] [Abstract][Full Text] [Related]
13. A method for the heterogeneous modification of nanofibrillar cellulose in aqueous media.
Junka K; Filpponen I; Johansson LS; Kontturi E; Rojas OJ; Laine J
Carbohydr Polym; 2014 Jan; 100():107-15. PubMed ID: 24188844
[TBL] [Abstract][Full Text] [Related]
14. Controllable aggregation and reversible pH sensitivity of AuNPs regulated by carboxymethyl cellulose.
Tan J; Liu R; Wang W; Liu W; Tian Y; Wu M; Huang Y
Langmuir; 2010 Feb; 26(3):2093-8. PubMed ID: 19722539
[TBL] [Abstract][Full Text] [Related]
15. Reduction of surface hydrophobicity using a stimulus-responsive polysaccharide.
Sedeva IG; Fornasiero D; Ralston J; Beattie DA
Langmuir; 2010 Oct; 26(20):15865-74. PubMed ID: 20853820
[TBL] [Abstract][Full Text] [Related]
16. Synthesis of pH- and ionic strength-responsive microgels and their interactions with lysozyme.
Zhang B; Sun B; Li X; Yu Y; Tian Y; Xu X; Jin Z
Int J Biol Macromol; 2015 Aug; 79():392-7. PubMed ID: 26001494
[TBL] [Abstract][Full Text] [Related]
17. Cellulolytic activity of aerobic soil actinomycetes.
Lamot E; Voets JP
Z Allg Mikrobiol; 1976; 19(5):345-51. PubMed ID: 969580
[TBL] [Abstract][Full Text] [Related]
18. Formation of stable nanoparticles via electrostatic complexation between sodium caseinate and gum arabic.
Ye A; Flanagan J; Singh H
Biopolymers; 2006 Jun; 82(2):121-33. PubMed ID: 16453308
[TBL] [Abstract][Full Text] [Related]
19. Occurrence of major whey proteins in the pH 4.6 insoluble protein fraction from UHT-treated milk.
Pizzano R; Manzo C; Nicolai MA; Addeo F
J Agric Food Chem; 2012 Aug; 60(32):8044-50. PubMed ID: 22809470
[TBL] [Abstract][Full Text] [Related]
20. THE SULFHYDRYLS OF AVIAN OVALBUMINS, BOVINE BETA-LACTOGLOBULIN, AND BOVINE SERUM ALBUMIN.
FERNANDEZDIEZ MJ; OSUGA DT; FEENEY RE
Arch Biochem Biophys; 1964 Sep; 107():449-58. PubMed ID: 14234494
[No Abstract] [Full Text] [Related]
[Next] [New Search]
