These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

234 related articles for article (PubMed ID: 237947)

  • 1. Chemistry of milk proteins in food processing.
    Morr CV
    J Dairy Sci; 1975 Jul; 58(7):977-84. PubMed ID: 237947
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Rheological properties of rennet gels containing milk protein concentrates.
    Ferrer MA; Hill AR; Corredig M
    J Dairy Sci; 2008 Mar; 91(3):959-69. PubMed ID: 18292251
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Interaction between casein micelles and whey protein/κ-casein complexes during renneting of heat-treated reconstituted skim milk powder and casein micelle/serum mixtures.
    Kethireddipalli P; Hill AR; Dalgleish DG
    J Agric Food Chem; 2011 Feb; 59(4):1442-8. PubMed ID: 21287987
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The impact of the concentration of casein micelles and whey protein-stabilized fat globules on the rennet-induced gelation of milk.
    Gaygadzhiev Z; Corredig M; Alexander M
    Colloids Surf B Biointerfaces; 2009 Feb; 68(2):154-62. PubMed ID: 19022631
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of beta-lactoglobulin A and B whey protein variants on the rennet-induced gelation of skim milk gels in a model reconstituted skim milk system.
    Meza-Nieto MA; Vallejo-Cordoba B; González-Córdova AF; Félix L; Goycoolea FM
    J Dairy Sci; 2007 Feb; 90(2):582-93. PubMed ID: 17235134
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of pH on the association of denatured whey proteins with casein micelles in heated reconstituted skim milk.
    Anema SG; Li Y
    J Agric Food Chem; 2003 Mar; 51(6):1640-6. PubMed ID: 12617598
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Interactions between denatured milk serum proteins and casein micelles studied by diffusing wave spectroscopy.
    Alexander M; Dalgleish DG
    Langmuir; 2005 Nov; 21(24):11380-6. PubMed ID: 16285814
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Transfer of protein from milk to cheese.
    Emmons DB; Dubé C; Modler HW
    J Dairy Sci; 2003 Feb; 86(2):469-85. PubMed ID: 12647954
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Limited enzymatic treatment of skim milk using chymosin affects the micelle/serum distribution of the heat-induced whey protein/kappa-casein aggregates.
    Renan M; Guyomarc'h F; Chatriot M; Gamerre V; Famelart MH
    J Agric Food Chem; 2007 Aug; 55(16):6736-45. PubMed ID: 17658821
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Impaired rennetability of heated milk; study of enzymatic hydrolysis and gelation kinetics.
    Vasbinder AJ; Rollema HS; de Kruif CG
    J Dairy Sci; 2003 May; 86(5):1548-55. PubMed ID: 12778565
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Invited review: spray-dried dairy and dairy-like emulsions--compositional considerations.
    Vega C; Roos YH
    J Dairy Sci; 2006 Feb; 89(2):383-401. PubMed ID: 16428609
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Fluorescent labeling study of plasminogen concentration and location in simulated bovine milk systems.
    Wang L; Hayes KD; Mauer LJ
    J Dairy Sci; 2006 Jan; 89(1):58-70. PubMed ID: 16357268
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Gelation of casein-whey protein mixtures.
    Vasbinder AJ; van de Velde F; de Kruif CG
    J Dairy Sci; 2004 May; 87(5):1167-76. PubMed ID: 15290963
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Partial calcium depletion during membrane filtration affects gelation of reconstituted milk protein concentrates.
    Eshpari H; Jimenez-Flores R; Tong PS; Corredig M
    J Dairy Sci; 2015 Dec; 98(12):8454-63. PubMed ID: 26454287
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Rheological properties of acid gels prepared from heated pH-adjusted skim milk.
    Anema SG; Lee SK; Lowe EK; Klostermeyer H
    J Agric Food Chem; 2004 Jan; 52(2):337-43. PubMed ID: 14733518
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Acid gelation properties of heated skim milk as a result of enzymatically induced changes in the micelle/serum distribution of the whey protein/kappa-casein aggregates.
    Guyomarc'h F; Renan M; Chatriot M; Gamerre V; Famelart MH
    J Agric Food Chem; 2007 Dec; 55(26):10986-93. PubMed ID: 18038987
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Reversible precipitation of casein micelles with a cationic hydroxyethylcellulose.
    Ausar SF; Bianco ID; Castagna LF; Alasino RV; Narambuena CF; Leiva EP; Beltramo DM
    J Agric Food Chem; 2005 Nov; 53(23):9031-8. PubMed ID: 16277399
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Rennet-induced gelation of calcium and phosphate supplemented skim milk subjected to CO2 treatment.
    Guillaume C; Gastaldi E; Cuq JL; Marchesseau S
    J Dairy Sci; 2004 Oct; 87(10):3209-16. PubMed ID: 15377599
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Changes in physical properties of bovine milk from the colostrum period to early lactation.
    Tsioulpas A; Grandison AS; Lewis MJ
    J Dairy Sci; 2007 Nov; 90(11):5012-7. PubMed ID: 17954740
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Kinetics of changes in plasmin activity and proteolysis on heating milk.
    Crudden A; Oliveira JC; Kelly AL
    J Dairy Res; 2005 Nov; 72(4):493-504. PubMed ID: 16223467
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.