These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

194 related articles for article (PubMed ID: 23797014)

  • 1. Attitudes of meat retailers to animal welfare in Spain.
    Miranda-de la Lama GC; Sepúlveda WS; Villarroel M; María GA
    Meat Sci; 2013 Nov; 95(3):569-75. PubMed ID: 23797014
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Consumer Attitudes Toward Animal Welfare-Friendly Products and Willingness to Pay: Exploration of Mexican Market Segments.
    Miranda-de la Lama GC; Estévez-Moreno LX; Villarroel M; Rayas-Amor AA; María GA; Sepúlveda WS
    J Appl Anim Welf Sci; 2019; 22(1):13-25. PubMed ID: 29614874
    [TBL] [Abstract][Full Text] [Related]  

  • 3. S-shape relationship between customer satisfaction and willingness to pay premium prices for high quality cured pork products in Spain.
    Cotes-Torres A; Muñoz-Gallego PA; Cotes-Torres JM
    Meat Sci; 2012 Mar; 90(3):814-8. PubMed ID: 22118984
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Mexican consumers' perceptions and attitudes towards farm animal welfare and willingness to pay for welfare friendly meat products.
    Miranda-de la Lama GC; Estévez-Moreno LX; Sepúlveda WS; Estrada-Chavero MC; Rayas-Amor AA; Villarroel M; María GA
    Meat Sci; 2017 Mar; 125():106-113. PubMed ID: 27940228
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Credence quality coordination and consumers' willingness-to-pay for certified halal labelled meat.
    Verbeke W; Rutsaert P; Bonne K; Vermeir I
    Meat Sci; 2013 Dec; 95(4):790-7. PubMed ID: 23688800
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of information about animal welfare on consumer willingness to pay for yogurt.
    Napolitano F; Pacelli C; Girolami A; Braghieri A
    J Dairy Sci; 2008 Mar; 91(3):910-7. PubMed ID: 18292246
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dutch Consumers' Willingness to Pay for Broiler Welfare.
    Mulder M; Zomer S
    J Appl Anim Welf Sci; 2017; 20(2):137-154. PubMed ID: 28166413
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Consumers' willingness to pay for beef direct sales. A regional comparison across the Pyrenees.
    Sanjuán AI; Resano H; Zeballos G; Sans P; Panella-Riera N; Campo MM; Khliji S; Guerrero A; Oliver MA; Sañudo C; Santolaria P
    Appetite; 2012 Jun; 58(3):1118-27. PubMed ID: 22406841
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Animal welfare versus food quality: factors influencing organic consumers' preferences for alternatives to piglet castration without anaesthesia.
    Heid A; Hamm U
    Meat Sci; 2013 Oct; 95(2):203-11. PubMed ID: 23743030
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Consumer attitudes towards animal welfare and their willingness to pay.
    Bozzo G; Barrasso R; Grimaldi CA; Tantillo G; Roma R
    Vet Ital; 2019 Dec; 55(4):289-297. PubMed ID: 31642310
    [TBL] [Abstract][Full Text] [Related]  

  • 11. European citizen and consumer attitudes and preferences regarding beef and pork.
    Verbeke W; Pérez-Cueto FJ; Barcellos MD; Krystallis A; Grunert KG
    Meat Sci; 2010 Feb; 84(2):284-92. PubMed ID: 20374787
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Attitudes of meat consumers in Mexico and Spain about farm animal welfare: A cross-cultural study.
    Estévez-Moreno LX; María GA; Sepúlveda WS; Villarroel M; Miranda-de la Lama GC
    Meat Sci; 2021 Mar; 173():108377. PubMed ID: 33308897
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Variables affecting the propensity to buy branded beef among groups of Australian beef buyers.
    Morales LE; Griffith G; Wright V; Fleming E; Umberger W; Hoang N
    Meat Sci; 2013 Jun; 94(2):239-46. PubMed ID: 23501257
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Consumer preferences and willingness to pay for value-added chicken product attributes.
    Martínez Michel L; Anders S; Wismer WV
    J Food Sci; 2011 Oct; 76(8):S469-77. PubMed ID: 22417604
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Willingness to pay and moral stance: The case of farm animal welfare in Germany.
    Frey UJ; Pirscher F
    PLoS One; 2018; 13(8):e0202193. PubMed ID: 30106999
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Consumers and animal welfare. A comparison between European Union countries.
    Toma L; Stott AW; Revoredo-Giha C; Kupiec-Teahan B
    Appetite; 2012 Apr; 58(2):597-607. PubMed ID: 22127269
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Buying higher welfare poultry products? Profiling Flemish consumers who do and do not.
    Vanhonacker F; Verbeke W
    Poult Sci; 2009 Dec; 88(12):2702-11. PubMed ID: 19903971
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The price of good welfare: Does informing consumers about what on-package labels mean for animal welfare influence their purchase intentions?
    Cornish AR; Briley D; Wilson BJ; Raubenheimer D; Schlosberg D; McGreevy PD
    Appetite; 2020 May; 148():104577. PubMed ID: 31904389
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The role of cognitive styles and sociodemographic characteristics in consumer perceptions and attitudes toward nonhuman animal welfare.
    Musto M; Faraone D; Cellini F
    J Appl Anim Welf Sci; 2014; 17(3):198-215. PubMed ID: 24749930
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Aspects of quality related to the consumption and production of lamb meat. Consumers versus producers.
    Sepúlveda WS; Maza MT; Pardos L
    Meat Sci; 2011 Apr; 87(4):366-72. PubMed ID: 21167649
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.