244 related articles for article (PubMed ID: 23807050)
1. Using ATR-FT/IR to detect carbohydrate-related molecular structure features of carinata meal and their in situ residues of ruminal fermentation in comparison with canola meal.
Xin H; Yu P
Spectrochim Acta A Mol Biomol Spectrosc; 2013 Oct; 114():599-606. PubMed ID: 23807050
[TBL] [Abstract][Full Text] [Related]
2. Detect changes in protein structure of carinata meal during rumen fermentation in relation to basic chemical profile and comparison with canola meal using ATR-FT/IR molecular spectroscopy with chemometrics.
Xin H; Yu P
Spectrochim Acta A Mol Biomol Spectrosc; 2013 Aug; 112():318-25. PubMed ID: 23685799
[TBL] [Abstract][Full Text] [Related]
3. Chemical profile, energy values, and protein molecular structure characteristics of biofuel/bio-oil co-products (carinata meal) in comparison with canola meal.
Xin H; Yu P
J Agric Food Chem; 2013 Apr; 61(16):3926-33. PubMed ID: 23581565
[TBL] [Abstract][Full Text] [Related]
4. Detect changes in lipid-related structure of brown- and yellow-seeded Brassica Carinata seed during rumen fermentation in relation to basic chemical profile using ATR-FT/IR molecular spectroscopy with chemometrics.
Xin H; Yu P
Spectrochim Acta A Mol Biomol Spectrosc; 2014 Dec; 133():811-7. PubMed ID: 25000568
[TBL] [Abstract][Full Text] [Related]
5. Studies on Brassica carinata seed. 2. Carbohydrate molecular structure in relation to carbohydrate chemical profile, energy values, and biodegradation characteristics.
Xin H; Falk KC; Yu P
J Agric Food Chem; 2013 Oct; 61(42):10127-34. PubMed ID: 24059242
[TBL] [Abstract][Full Text] [Related]
6. Differentiation of mixtures of co-product blend with barley grain based on Fourier transform infrared attenuated total reflection molecular spectroscopy: carbohydrate molecular spectral profiles and nutritive characteristics in dairy cattle.
Zhang X; Yu P
J Dairy Sci; 2012 Nov; 95(11):6624-34. PubMed ID: 22921618
[TBL] [Abstract][Full Text] [Related]
7. Relationship of carbohydrate molecular spectroscopic features in combined feeds to carbohydrate utilization and availability in ruminants.
Zhang X; Yu P
Spectrochim Acta A Mol Biomol Spectrosc; 2012 Jun; 92():225-33. PubMed ID: 22446771
[TBL] [Abstract][Full Text] [Related]
8. Using vibrational ATR-FTIR spectroscopy with chemometrics to reveal faba CHO molecular spectral profile and CHO nutritional features in ruminant systems.
Rahman MM; Feng X; Zhang H; Yan X; Peng Q; Yu P
Spectrochim Acta A Mol Biomol Spectrosc; 2019 May; 214():269-276. PubMed ID: 30785047
[TBL] [Abstract][Full Text] [Related]
9. Non-destructive analysis of the conformational differences among feedstock sources and their corresponding co-products from bioethanol production with molecular spectroscopy.
Gamage IH; Jonker A; Zhang X; Yu P
Spectrochim Acta A Mol Biomol Spectrosc; 2014 Jan; 118():407-21. PubMed ID: 24076457
[TBL] [Abstract][Full Text] [Related]
10. Short communication: Relationship of carbohydrate molecular spectroscopic features to carbohydrate nutrient profiles in co-products from bioethanol production.
Yu P
J Dairy Sci; 2012 Apr; 95(4):2091-6. PubMed ID: 22459854
[TBL] [Abstract][Full Text] [Related]
11. Studies on Brassica carinata seed. 1. Protein molecular structure in relation to protein nutritive values and metabolic characteristics.
Xin H; Falk KC; Yu P
J Agric Food Chem; 2013 Oct; 61(42):10118-26. PubMed ID: 24059852
[TBL] [Abstract][Full Text] [Related]
12. Investigating Molecular Structures of Bio-Fuel and Bio-Oil Seeds as Predictors To Estimate Protein Bioavailability for Ruminants by Advanced Nondestructive Vibrational Molecular Spectroscopy.
Ban Y; L Prates L; Yu P
J Agric Food Chem; 2017 Oct; 65(41):9147-9157. PubMed ID: 28933547
[TBL] [Abstract][Full Text] [Related]
13. Application potential of ATR-FT/IR molecular spectroscopy in animal nutrition: revelation of protein molecular structures of canola meal and presscake, as affected by heat-processing methods, in relationship with their protein digestive behavior and utilization for dairy cattle.
Theodoridou K; Yu P
J Agric Food Chem; 2013 Jun; 61(23):5449-58. PubMed ID: 23683050
[TBL] [Abstract][Full Text] [Related]
14. Detect the sensitivity and response of protein molecular structure of whole canola seed (yellow and brown) to different heat processing methods and relation to protein utilization and availability using ATR-FT/IR molecular spectroscopy with chemometrics.
Samadi ; Theodoridou K; Yu P
Spectrochim Acta A Mol Biomol Spectrosc; 2013 Mar; 105():304-13. PubMed ID: 23318774
[TBL] [Abstract][Full Text] [Related]
15. Molecular spectroscopic investigation on fractionation-induced changes on biomacromolecule of co-products from bioethanol processing to explore protein metabolism in ruminants.
Zhang X; Yan X; Beltranena E; Yu P
Spectrochim Acta A Mol Biomol Spectrosc; 2014 Mar; 122():591-7. PubMed ID: 24334060
[TBL] [Abstract][Full Text] [Related]
16. Novel Use of Ultra-Resolution Synchrotron Vibrational Micropectroscopy (SR-FT/vIMS) to Assess Carinata and Canola oilseed tissues within Cellular and Subcellular Dimensions.
Ban Y; Prates LL; Feng X; Khan NA; Yu P
Spectrochim Acta A Mol Biomol Spectrosc; 2021 Feb; 246():118934. PubMed ID: 33032114
[TBL] [Abstract][Full Text] [Related]
17. Quantitation of relationship and development of nutrient prediction with vibrational molecular structure spectral profiles of feedstocks and co-products from canola bio-oil processing.
de Oliveira AMRCB; Yu P
Anim Biosci; 2023 Mar; 36(3):451-460. PubMed ID: 35798035
[TBL] [Abstract][Full Text] [Related]
18. Common Prairie feeds with different soluble and insoluble fractions used for CPM diet formulation in dairy cattle: impact of carbohydrate-protein matrix structure on protein and other primary nutrient digestion.
Peng Q; Wang Z; Zhang X; Yu P
Spectrochim Acta A Mol Biomol Spectrosc; 2014; 121():14-22. PubMed ID: 24216152
[TBL] [Abstract][Full Text] [Related]
19. Investigation of the Spectroscopic Information on Functional Groups Related to Carbohydrates in Different Morphological Fractions of Corn Stover and Their Relationship to Nutrient Supply and Biodegradation Characteristics.
Xin H; Ding X; Zhang L; Sun F; Wang X; Zhang Y
J Agric Food Chem; 2017 May; 65(20):4035-4043. PubMed ID: 28343395
[TBL] [Abstract][Full Text] [Related]
20. Application of FT/IR-ATR vibrational spectroscopy to reveal protein molecular structure of feedstock and co-products from Canadian and Chinese canola processing in relation to microorganism bio-degradation and enzyme bio-digestion.
Gomaa WMS; Peng Q; Prates LL; Mosaad GM; Aamer H; Yu P
Spectrochim Acta A Mol Biomol Spectrosc; 2018 Nov; 204():791-797. PubMed ID: 30096732
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
