246 related articles for article (PubMed ID: 23807050)
21. Characterization of intrinsic molecular structure spectral profiles of feedstocks and co-products from canola bio-oil processing: impacted by source origin.
de Oliveira AMRCB; Yu P
Anim Biosci; 2023 Feb; 36(2):256-263. PubMed ID: 35798034
[TBL] [Abstract][Full Text] [Related]
22. Using vibrational molecular spectroscopy to reveal carbohydrate molecular structure properties of faba bean partitions and faba bean silage before and after rumen incubation in relation to nutrient availability and supply to dairy cattle.
Yan M; Deng G; Yu P
J Anim Physiol Anim Nutr (Berl); 2023 Mar; 107(2):379-393. PubMed ID: 35586980
[TBL] [Abstract][Full Text] [Related]
23. Determine effect of pressure heating on carbohydrate related molecular structures in association with carbohydrate metabolic profiles of cool-climate chickpeas using Globar spectroscopy.
Sun B; Rahman MM; Tar'an B; Yu P
Spectrochim Acta A Mol Biomol Spectrosc; 2018 Aug; 201():8-18. PubMed ID: 29723808
[TBL] [Abstract][Full Text] [Related]
24. Detecting molecular features of spectra mainly associated with structural and non-structural carbohydrates in co-products from bioEthanol production using DRIFT with uni- and multivariate molecular spectral analyses.
Yu P; Damiran D; Azarfar A; Niu Z
Int J Mol Sci; 2011; 12(3):1921-35. PubMed ID: 21673931
[TBL] [Abstract][Full Text] [Related]
25. Molecular basis of structural makeup of hulless barley in relation to rumen degradation kinetics and intestinal availability in dairy cattle: A novel approach.
Damiran D; Yu P
J Dairy Sci; 2011 Oct; 94(10):5151-9. PubMed ID: 21943765
[TBL] [Abstract][Full Text] [Related]
26. Using Mid-IR spectroscopy (ATR-FTIR) as a fast analytical tool to reveal association between protein spectral profiles and metabolizable protein supply, protein rumen degradation characteristics and estimated intestinal protein digestion before and after rumen incubation of faba bean partitions and faba bean silage.
Yan M; Guevara-Oquendo VH; Yu P
Spectrochim Acta A Mol Biomol Spectrosc; 2022 May; 273():121022. PubMed ID: 35228082
[TBL] [Abstract][Full Text] [Related]
27. Vibrational spectroscopic study on feed molecular structure properties of oil-seeds and co-products from Canadian and Chinese bio-processing and relationship with protein and carbohydrate degradation fractions in ruminant systems.
Gomaa WMS; Zhang X; Deng H; Peng Q; Mosaad GM; Zhang H; Yu P
Spectrochim Acta A Mol Biomol Spectrosc; 2019 Jun; 216():249-257. PubMed ID: 30904632
[TBL] [Abstract][Full Text] [Related]
28. Carbohydrates molecular structure profiles in relation to nutritional characteristics of newly developed low and normal tannin faba bean varieties in dairy cows analysed by using standard methods and the vibrational molecular spectroscopy (Ft/IR-ATR).
Rodríguez-Espinosa ME; Guevara-Oquendo VH; Yu P
J Anim Physiol Anim Nutr (Berl); 2021 Sep; 105(5):816-831. PubMed ID: 33896075
[TBL] [Abstract][Full Text] [Related]
29. Molecular basis of protein structure in combined feeds (hulless barley with bioethanol coproduct of wheat dried distillers grains with solubles) in relation to protein rumen degradation kinetics and intestinal availability in dairy cattle.
Zhang X; Yu P
J Dairy Sci; 2012 Jun; 95(6):3363-79. PubMed ID: 22612970
[TBL] [Abstract][Full Text] [Related]
30. Study the sensitivity of molecular functional groups to bioethanol processing in lipid biopolymer of co-products using DRIFT molecular spectroscopy.
Yu P
Spectrochim Acta A Mol Biomol Spectrosc; 2011 Nov; 82(1):1-7. PubMed ID: 21803647
[TBL] [Abstract][Full Text] [Related]
31. Response and sensitivity of lipid related molecular structure to wet and dry heating in canola tissue.
Abeysekara S; Samadi ; Yu P
Spectrochim Acta A Mol Biomol Spectrosc; 2012 May; 90():63-71. PubMed ID: 22316616
[TBL] [Abstract][Full Text] [Related]
32. Synchrotron-based microspectroscopic study on the effects of heat treatments on cotyledon tissues in yellow-type canola (Brassica) seeds.
Yu P; Theodoridou K; Xin H; Huang PY; Lee YC; Wood BR
J Agric Food Chem; 2013 Jul; 61(30):7234-41. PubMed ID: 23805781
[TBL] [Abstract][Full Text] [Related]
33. Univariate and multivariate molecular spectral analyses of lipid related molecular structural components in relation to nutrient profile in feed and food mixtures.
Abeysekara S; Damiran D; Yu P
Spectrochim Acta A Mol Biomol Spectrosc; 2013 Feb; 102():432-42. PubMed ID: 23261514
[TBL] [Abstract][Full Text] [Related]
34. Gene-Silencing-Induced Changes in Carbohydrate Conformation in Relation to Bioenergy Value and Carbohydrate Subfractions in Modeled Plant (Medicago sativa) with Down-Regulation of HB12 and TT8 Transcription Factors.
Li X; Hannoufa A; Zhang Y; Yu P
Int J Mol Sci; 2016 May; 17(5):. PubMed ID: 27187372
[TBL] [Abstract][Full Text] [Related]
35. Nutritional and Metabolic Characteristics of Brassica carinata Co-products from Biofuel Processing in Dairy Cows.
Ban Y; Khan NA; Yu P
J Agric Food Chem; 2017 Jul; 65(29):5994-6001. PubMed ID: 28651048
[TBL] [Abstract][Full Text] [Related]
36. Characterization of the microchemical structure of seed endosperm within a cellular dimension among six barley varieties with distinct degradation kinetics, using ultraspatially resolved synchrotron-based infrared microspectroscopy.
Liu N; Yu P
J Agric Food Chem; 2010 Jul; 58(13):7801-10. PubMed ID: 20524612
[TBL] [Abstract][Full Text] [Related]
37. On a Molecular Basis, Investigate Association of Molecular Structure with Bioactive Compounds, Anti-Nutritional Factors and Chemical and Nutrient Profiles of Canola Seeds and Co-Products from Canola Processing: Comparison Crusher Plants within Canada and within China as well as between Canada and China.
Gomaa WMS; Mosaad GM; Yu P
Nutrients; 2018 Apr; 10(4):. PubMed ID: 29690527
[TBL] [Abstract][Full Text] [Related]
38. Heat-induced changes to lipid molecular structure in Vimy flaxseed: spectral intensity and molecular clustering.
Yu P; Damiran D
Spectrochim Acta A Mol Biomol Spectrosc; 2011 Jun; 79(1):51-9. PubMed ID: 21420356
[TBL] [Abstract][Full Text] [Related]
39. Using a non-invasive technique in nutrition: synchrotron radiation infrared microspectroscopy spectroscopic characterization of oil seeds treated with different processing conditions on molecular spectral factors influencing nutrient delivery.
Zhang X; Yu P
J Agric Food Chem; 2014 Jul; 62(26):6199-205. PubMed ID: 24920208
[TBL] [Abstract][Full Text] [Related]
40. Characterization of protein and carbohydrate mid-IR spectral features in crop residues.
Xin H; Zhang Y; Wang M; Li Z; Wang Z; Yu P
Spectrochim Acta A Mol Biomol Spectrosc; 2014 Aug; 129():565-71. PubMed ID: 24813165
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
