These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

163 related articles for article (PubMed ID: 23808437)

  • 1. Egg consumption and risk of type 2 diabetes in a Mediterranean cohort; the sun project.
    Zazpe I; Beunza JJ; Bes-Rastrollo M; Basterra-Gortari FJ; Mari-Sanchis A; Martínez-González MÁ;
    Nutr Hosp; 2013; 28(1):105-11. PubMed ID: 23808437
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Olive oil consumption and incidence of diabetes mellitus, in the Spanish sun cohort].
    Marí-Sanchis A; Beunza JJ; Bes-Rastrollo M; Toledo E; Basterra Gortariz FJ; Serrano-Martínez M; Martínez-González MA
    Nutr Hosp; 2011; 26(1):137-43. PubMed ID: 21519740
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Egg consumption and risk of cardiovascular disease in the SUN Project.
    Zazpe I; Beunza JJ; Bes-Rastrollo M; Warnberg J; de la Fuente-Arrillaga C; Benito S; Vázquez Z; Martínez-González MA;
    Eur J Clin Nutr; 2011 Jun; 65(6):676-82. PubMed ID: 21427738
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Egg consumption and cardiovascular disease according to diabetic status: The PREDIMED study.
    Díez-Espino J; Basterra-Gortari FJ; Salas-Salvadó J; Buil-Cosiales P; Corella D; Schröder H; Estruch R; Ros E; Gómez-Gracia E; Arós F; Fiol M; Lapetra J; Serra-Majem L; Pintó X; Babio N; Quiles L; Fito M; Marti A; Toledo E;
    Clin Nutr; 2017 Aug; 36(4):1015-1021. PubMed ID: 27448949
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Egg consumption and dyslipidemia in a Mediterranean cohort.
    Vazquez-Ruiz Z; De la Fuente-Arrillaga C; Bes-Rastrollo M; Zazpe I; Santiago S; Razquin C; Toledo E; Martinez-Gonzalez MÁ
    Nutr Hosp; 2018 Jan; 35(1):153-161. PubMed ID: 29565164
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Egg and cholesterol intake and incident type 2 diabetes among French women.
    Lajous M; Bijon A; Fagherazzi G; Balkau B; Boutron-Ruault MC; Clavel-Chapelon F
    Br J Nutr; 2015 Nov; 114(10):1667-73. PubMed ID: 26353806
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Soft drink consumption and gestational diabetes risk in the SUN project.
    Donazar-Ezcurra M; Lopez-Del Burgo C; Martinez-Gonzalez MA; Basterra-Gortari FJ; de Irala J; Bes-Rastrollo M
    Clin Nutr; 2018 Apr; 37(2):638-645. PubMed ID: 28262323
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Prospective study of changes in sugar-sweetened beverage consumption and the incidence of the metabolic syndrome and its components: the SUN cohort.
    Barrio-Lopez MT; Martinez-Gonzalez MA; Fernandez-Montero A; Beunza JJ; Zazpe I; Bes-Rastrollo M
    Br J Nutr; 2013 Nov; 110(9):1722-31. PubMed ID: 23534417
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Longitudinal association between egg consumption and the risk of cardiovascular disease: interaction with type 2 diabetes mellitus.
    Jang J; Shin MJ; Kim OY; Park K
    Nutr Diabetes; 2018 Apr; 8(1):20. PubMed ID: 29695709
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Baseline consumption and changes in sugar-sweetened beverage consumption and the incidence of hypertension: The SUN project.
    Sayon-Orea C; Martinez-Gonzalez MA; Gea A; Alonso A; Pimenta AM; Bes-Rastrollo M
    Clin Nutr; 2015 Dec; 34(6):1133-40. PubMed ID: 25481680
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Cholesterol and egg intakes and the risk of type 2 diabetes: the Japan Public Health Center-based Prospective Study.
    Kurotani K; Nanri A; Goto A; Mizoue T; Noda M; Oba S; Sawada N; Tsugane S;
    Br J Nutr; 2014 Nov; 112(10):1636-43. PubMed ID: 25230771
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Moderate egg consumption and all-cause and specific-cause mortality in the Spanish European Prospective into Cancer and Nutrition (EPIC-Spain) study.
    Zamora-Ros R; Cayssials V; Cleries R; Redondo ML; Sánchez MJ; Rodríguez-Barranco M; Sánchez-Cruz JJ; Mokoroa O; Gil L; Amiano P; Navarro C; Chirlaque MD; Huerta JM; Barricarte A; Ardanaz E; Moreno-Iribas C; Agudo A
    Eur J Nutr; 2019 Aug; 58(5):2003-2010. PubMed ID: 29905885
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Reported fried food consumption and the incidence of hypertension in a Mediterranean cohort: the SUN (Seguimiento Universidad de Navarra) project.
    Sayon-Orea C; Bes-Rastrollo M; Gea A; Zazpe I; Basterra-Gortari FJ; Martinez-Gonzalez MA
    Br J Nutr; 2014 Sep; 112(6):984-91. PubMed ID: 25201306
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Different types of alcoholic beverages and incidence of metabolic syndrome and its components in a Mediterranean cohort.
    Barrio-Lopez MT; Bes-Rastrollo M; Sayon-Orea C; Garcia-Lopez M; Fernandez-Montero A; Gea A; Martinez-Gonzalez MA
    Clin Nutr; 2013 Oct; 32(5):797-804. PubMed ID: 23305606
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Coffee consumption and risk of hypertension in the SUN Project.
    Navarro AM; Martinez-Gonzalez MA; Gea A; Ramallal R; Ruiz-Canela M; Toledo E
    Clin Nutr; 2019 Feb; 38(1):389-397. PubMed ID: 29331442
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Egg consumption and risk of type 2 diabetes: a prospective study and dose-response meta-analysis.
    Wallin A; Forouhi NG; Wolk A; Larsson SC
    Diabetologia; 2016 Jun; 59(6):1204-13. PubMed ID: 26993632
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Egg consumption and the risk of type 2 diabetes mellitus: a case-control study.
    Radzevičienė L; Ostrauskas R
    Public Health Nutr; 2012 Aug; 15(8):1437-41. PubMed ID: 22390963
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Mediterranean diet and the incidence of cardiovascular disease: a Spanish cohort.
    Martínez-González MA; García-López M; Bes-Rastrollo M; Toledo E; Martínez-Lapiscina EH; Delgado-Rodriguez M; Vazquez Z; Benito S; Beunza JJ
    Nutr Metab Cardiovasc Dis; 2011 Apr; 21(4):237-44. PubMed ID: 20096543
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Egg consumption, overall diet quality, and risk of type 2 diabetes and coronary heart disease: A pooling project of US prospective cohorts.
    Djoussé L; Zhou G; McClelland RL; Ma N; Zhou X; Kabagambe EK; Talegawkar SA; Judd SE; Biggs ML; Fitzpatrick AL; Clark CR; Gagnon DR; Steffen LM; Gaziano JM; Lee IM; Buring JE; Manson JE
    Clin Nutr; 2021 May; 40(5):2475-2482. PubMed ID: 33932789
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Egg, cholesterol and protein intake and incident type 2 diabetes mellitus: Results of repeated measurements from a prospective cohort study.
    Yuan S; Ming-Wei L; Qi-Qiang H; Larsson SC
    Clin Nutr; 2021 Jun; 40(6):4180-4186. PubMed ID: 33593662
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.