These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

144 related articles for article (PubMed ID: 23815748)

  • 1. Lactobacillus plantarum 29 inhibits Penicillium spp. involved in the spoilage of black truffles (Tuber aestivum).
    Sorrentino E; Reale A; Tremonte P; Maiuro L; Succi M; Tipaldi L; Di Renzo T; Pannella G; Coppola R
    J Food Sci; 2013 Aug; 78(8):M1188-94. PubMed ID: 23815748
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antimicrobial activity of gallic acid against food-related Pseudomonas strains and its use as biocontrol tool to improve the shelf life of fresh black truffles.
    Sorrentino E; Succi M; Tipaldi L; Pannella G; Maiuro L; Sturchio M; Coppola R; Tremonte P
    Int J Food Microbiol; 2018 Feb; 266():183-189. PubMed ID: 29227905
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products.
    Russo P; Arena MP; Fiocco D; Capozzi V; Drider D; Spano G
    Int J Food Microbiol; 2017 Apr; 247():48-54. PubMed ID: 27240933
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Shelf-life extension of fresh Tuber aestivum and Tuber melanosporum truffles by modified atmosphere packaging with microperforated films.
    Rivera CS; Blanco D; Salvador ML; Venturini ME
    J Food Sci; 2010 May; 75(4):E225-33. PubMed ID: 20546403
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comparative analysis of two antifungal Lactobacillus plantarum isolates and their application as bioprotectants in refrigerated foods.
    Crowley S; Mahony J; van Sinderen D
    J Appl Microbiol; 2012 Dec; 113(6):1417-27. PubMed ID: 22978783
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antifungal activity of strains of lactic acid bacteria isolated from a semolina ecosystem against Penicillium roqueforti, Aspergillus niger and Endomyces fibuliger contaminating bakery products.
    Valerio F; Favilla M; De Bellis P; Sisto A; de Candia S; Lavermicocca P
    Syst Appl Microbiol; 2009 Sep; 32(6):438-48. PubMed ID: 19243908
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Enzyme technology in food preservation: A promising and sustainable strategy for biocontrol of post-harvest fungal pathogens.
    da Silva RR
    Food Chem; 2019 Mar; 277():531-532. PubMed ID: 30502180
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antifungal activity of 2 lactic acid bacteria of the Weissella genus isolated from food.
    Ndagano D; Lamoureux T; Dortu C; Vandermoten S; Thonart P
    J Food Sci; 2011 Aug; 76(6):M305-11. PubMed ID: 21729073
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The use of sourdough fermented by antifungal LAB to reduce the amount of calcium propionate in bread.
    Ryan LA; Dal Bello F; Arendt EK
    Int J Food Microbiol; 2008 Jul; 125(3):274-8. PubMed ID: 18541323
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antifungal effect of antimicrobial peptides (AMPs LR14) derived from Lactobacillus plantarum strain LR/14 and their applications in prevention of grain spoilage.
    Gupta R; Srivastava S
    Food Microbiol; 2014 Sep; 42():1-7. PubMed ID: 24929709
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Use of Lactobacillus plantarum fermentation products in bread-making to prevent Bacillus subtilis ropy spoilage.
    Valerio F; De Bellis P; Lonigro SL; Visconti A; Lavermicocca P
    Int J Food Microbiol; 2008 Mar; 122(3):328-32. PubMed ID: 18261817
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Are bacteria responsible for aroma deterioration upon storage of the black truffle Tuber aestivum: A microbiome and volatilome study.
    Vahdatzadeh M; Deveau A; Splivallo R
    Food Microbiol; 2019 Dec; 84():103251. PubMed ID: 31421748
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A ready-to-use antifungal starter culture improves the shelf life of packaged bread.
    Gerez CL; Torino MI; Obregozo MD; Font de Valdez G
    J Food Prot; 2010 Apr; 73(4):758-62. PubMed ID: 20377968
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of Lactobacillus-protective cultures with bacteriocin-like inhibitory substances' producing ability on microbiological, chemical and sensory changes during storage of refrigerated vacuum-packaged sliced beef.
    Katikou P; Ambrosiadis I; Georgantelis D; Koidis P; Georgakis SA
    J Appl Microbiol; 2005; 99(6):1303-13. PubMed ID: 16313402
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Nonthermal inactivation and sublethal injury of Lactobacillus plantarum in apple cider by a pilot plant scale continuous supercritical carbon dioxide system.
    Yuk HG; Geveke DJ
    Food Microbiol; 2011 May; 28(3):377-83. PubMed ID: 21356441
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Suitability of Bifidobacterium spp. and Lactobacillus plantarum as probiotics intended for fruit juices containing citrus extracts.
    Bevilacqua A; Campaniello D; Corbo MR; Maddalena L; Sinigaglia M
    J Food Sci; 2013 Nov; 78(11):M1764-71. PubMed ID: 24245895
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Control of postharvest blue mold of Nanfeng mandarin by application of strain YS-1 Paenibacillus brasilensis.
    Tu Q; Chen J; Guo J
    J Food Sci; 2013 Jun; 78(6):M868-73. PubMed ID: 23668413
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Use of yeasts from different environments for the control of Penicillium expansum on table grapes at storage temperature.
    Rodriguez Assaf LA; Pedrozo LP; Nally MC; Pesce VM; Toro ME; Castellanos de Figueroa LI; Vazquez F
    Int J Food Microbiol; 2020 May; 320():108520. PubMed ID: 32035365
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Whey fermented by using Lactobacillus plantarum strains: A promising approach to increase the shelf life of pita bread.
    Izzo L; Luz C; Ritieni A; Mañes J; Meca G
    J Dairy Sci; 2020 Jul; 103(7):5906-5915. PubMed ID: 32389480
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Assessment of the antifungal activity of Lactobacillus and Pediococcus spp. for use as bioprotective cultures in dairy products.
    Lačanin I; Mounier J; Pawtowski A; Dušková M; Kameník J; Karpíšková R
    World J Microbiol Biotechnol; 2017 Sep; 33(10):188. PubMed ID: 28965275
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.