These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

480 related articles for article (PubMed ID: 23816804)

  • 1. Development of a novel antimicrobial film based on chitosan with LAE (ethyl-N(α)-dodecanoyl-l-arginate) and its application to fresh chicken.
    Higueras L; López-Carballo G; Hernández-Muñoz P; Gavara R; Rollini M
    Int J Food Microbiol; 2013 Aug; 165(3):339-45. PubMed ID: 23816804
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antimicrobial packaging of chicken fillets based on the release of carvacrol from chitosan/cyclodextrin films.
    Higueras L; López-Carballo G; Hernández-Muñoz P; Catalá R; Gavara R
    Int J Food Microbiol; 2014 Oct; 188():53-9. PubMed ID: 25087205
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antimicrobial food packaging film based on the release of LAE from EVOH.
    Muriel-Galet V; López-Carballo G; Gavara R; Hernández-Muñoz P
    Int J Food Microbiol; 2012 Jul; 157(2):239-44. PubMed ID: 22640726
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antimicrobial activity of lauric arginate-coated polylactic acid films against Listeria monocytogenes and Salmonella typhimurium on cooked sliced ham.
    Theinsathid P; Visessanguan W; Kruenate J; Kingcha Y; Keeratipibul S
    J Food Sci; 2012 Feb; 77(2):M142-9. PubMed ID: 22309353
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Development and evaluation of pullulan-based composite antimicrobial films (CAF) incorporated with nisin, thymol and lauric arginate to reduce foodborne pathogens associated with muscle foods.
    Hassan AHA; Cutter CN
    Int J Food Microbiol; 2020 May; 320():108519. PubMed ID: 31962221
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Migrants determination and bioaccessibility study of ethyl lauroyl arginate (LAE) from a LAE based antimicrobial food packaging material.
    Aznar M; Gómez-Estaca J; Vélez D; Devesa V; Nerín C
    Food Chem Toxicol; 2013 Jun; 56():363-70. PubMed ID: 23485618
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characterization of chitosan film with cinnamon essential oil emulsion co-stabilized by ethyl-N
    Xu Y; Hou K; Gao C; Feng X; Cheng W; Wu D; Meng L; Yang Y; Shen X; Zhang Y; Tang X
    Int J Biol Macromol; 2021 Oct; 188():24-31. PubMed ID: 34364935
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antimicrobial packaging based on a LAE containing zein coating to control foodborne pathogens in chicken soup.
    Kashiri M; López-Carballo G; Hernández-Muñoz P; Gavara R
    Int J Food Microbiol; 2019 Oct; 306():108272. PubMed ID: 31376617
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese.
    Duan J; Park SI; Daeschel MA; Zhao Y
    J Food Sci; 2007 Nov; 72(9):M355-62. PubMed ID: 18034728
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antimicrobial effectiveness of bioactive packaging materials from edible chitosan and casein polymers: assessment on carrot, cheese, and salami.
    Moreira Mdel R; Pereda M; Marcovich NE; Roura SI
    J Food Sci; 2011; 76(1):M54-63. PubMed ID: 21535694
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Electrospun Chitosan/Poly(ethylene oxide)/Lauric Arginate Nanofibrous Film with Enhanced Antimicrobial Activity.
    Deng L; Taxipalati M; Zhang A; Que F; Wei H; Feng F; Zhang H
    J Agric Food Chem; 2018 Jun; 66(24):6219-6226. PubMed ID: 29877707
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Antimicrobial efficacy of lauric arginate against Campylobacter jejuni and spoilage organisms on chicken breast fillets.
    Nair DV; Nannapaneni R; Kiess A; Mahmoud B; Sharma CS
    Poult Sci; 2014 Oct; 93(10):2636-40. PubMed ID: 25104765
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Properties and potential food applications of lauric arginate as a cationic antimicrobial.
    Ma Q; Davidson PM; Zhong Q
    Int J Food Microbiol; 2020 Feb; 315():108417. PubMed ID: 31715542
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Preparation and Characterization of Chitosan-Based Ternary Blend Edible Films with Efficient Antimicrobial Activities for Food Packaging Applications.
    Guo Y; Chen X; Yang F; Wang T; Ni M; Chen Y; Yang F; Huang D; Fu C; Wang S
    J Food Sci; 2019 Jun; 84(6):1411-1419. PubMed ID: 31132162
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antimicrobial edible coatings and films from micro-emulsions and their food applications.
    Guo M; Yadav MP; Jin TZ
    Int J Food Microbiol; 2017 Dec; 263():9-16. PubMed ID: 28992507
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Development of poly(vinyl alcohol)/starch/ethyl lauroyl arginate blend films with enhanced antimicrobial and physical properties for active packaging.
    Wu F; Zhou Z; Li N; Chen Y; Zhong L; Law WC; Tang CY
    Int J Biol Macromol; 2021 Dec; 192():389-397. PubMed ID: 34627849
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Reduction of Salmonella on chicken meat and chicken skin by combined or sequential application of lytic bacteriophage with chemical antimicrobials.
    Sukumaran AT; Nannapaneni R; Kiess A; Sharma CS
    Int J Food Microbiol; 2015 Aug; 207():8-15. PubMed ID: 25950852
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Reduction of Salmonella in skinless chicken breast fillets by lauric arginate surface application.
    Sharma CS; Ates A; Joseph P; Nannapaneni R; Kiess A
    Poult Sci; 2013 May; 92(5):1419-24. PubMed ID: 23571354
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antimicrobial properties of lauric arginate alone or in combination with essential oils in tryptic soy broth and 2% reduced fat milk.
    Ma Q; Davidson PM; Zhong Q
    Int J Food Microbiol; 2013 Aug; 166(1):77-84. PubMed ID: 23845430
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Nanocomposite active packaging based on chitosan biopolymer loaded with nano-liposomal essential oil: Its characterizations and effects on microbial, and chemical properties of refrigerated chicken breast fillet.
    Kamkar A; Molaee-Aghaee E; Khanjari A; Akhondzadeh-Basti A; Noudoost B; Shariatifar N; Alizadeh Sani M; Soleimani M
    Int J Food Microbiol; 2021 Mar; 342():109071. PubMed ID: 33578302
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 24.