319 related articles for article (PubMed ID: 23816965)
1. Association between red and processed meat intake and mortality among colorectal cancer survivors.
McCullough ML; Gapstur SM; Shah R; Jacobs EJ; Campbell PT
J Clin Oncol; 2013 Aug; 31(22):2773-82. PubMed ID: 23816965
[TBL] [Abstract][Full Text] [Related]
2. Associations of red and processed meat with survival after colorectal cancer and differences according to timing of dietary assessment.
Carr PR; Jansen L; Walter V; Kloor M; Roth W; Bläker H; Chang-Claude J; Brenner H; Hoffmeister M
Am J Clin Nutr; 2016 Jan; 103(1):192-200. PubMed ID: 26607936
[TBL] [Abstract][Full Text] [Related]
3. Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition.
Ward HA; Norat T; Overvad K; Dahm CC; Bueno-de-Mesquita HB; Jenab M; Fedirko V; van Duijnhoven FJ; Skeie G; Romaguera-Bosch D; Tjønneland A; Olsen A; Carbonnel F; Affret A; Boutron-Ruault MC; Katzke V; Kühn T; Aleksandrova K; Boeing H; Trichopoulou A; Lagiou P; Bamia C; Palli D; Sieri S; Tumino R; Naccarati A; Mattiello A; Peeters PH; Weiderpass E; Åsli LA; Jakszyn P; Ramón Quirós J; Sánchez MJ; Dorronsoro M; Huerta JM; Barricarte A; Jirström K; Ericson U; Johansson I; Gylling B; Bradbury KE; Khaw KT; Wareham NJ; Stepien M; Freisling H; Murphy N; Cross AJ; Riboli E
Br J Nutr; 2016 Jul; 116(2):316-25. PubMed ID: 27193442
[TBL] [Abstract][Full Text] [Related]
4. Association Between Intake of Red and Processed Meat and Survival in Patients With Colorectal Cancer in a Pooled Analysis.
Carr PR; Banbury BL; Berndt SI; Campbell PT; Chang-Claude J; Hayes RB; Howard BV; Jansen L; Jacobs EJ; Lane DS; Nishihara R; Ogino S; Phipps AI; Slattery ML; Stefanick ML; Wallace R; Walter V; White E; Wu K; Peters U; Chan AT; Newcomb PA; Brenner H; Hoffmeister M
Clin Gastroenterol Hepatol; 2019 Jul; 17(8):1561-1570.e3. PubMed ID: 30476588
[TBL] [Abstract][Full Text] [Related]
5. Red and Processed Meat, Poultry, Fish, and Egg Intakes and Cause-Specific and All-Cause Mortality among Men with Nonmetastatic Prostate Cancer in a U.S. Cohort.
Wang Y; Jacobs EJ; Shah RA; Stevens VL; Gansler T; McCullough ML
Cancer Epidemiol Biomarkers Prev; 2020 May; 29(5):1029-1038. PubMed ID: 32132146
[TBL] [Abstract][Full Text] [Related]
6. Dietary Intake of Red Meat, Processed Meat, and Poultry and Risk of Colorectal Cancer and All-Cause Mortality in the Context of Dietary Guideline Compliance.
Mejborn H; Møller SP; Thygesen LC; Biltoft-Jensen A
Nutrients; 2020 Dec; 13(1):. PubMed ID: 33374887
[TBL] [Abstract][Full Text] [Related]
7. Meat intake, cooking methods and doneness and risk of colorectal tumours in the Spanish multicase-control study (MCC-Spain).
de Batlle J; Gracia-Lavedan E; Romaguera D; Mendez M; Castaño-Vinyals G; Martín V; Aragonés N; Gómez-Acebo I; Olmedo-Requena R; Jimenez-Moleon JJ; Guevara M; Azpiri M; Llorens-Ivorra C; Fernandez-Tardon G; Lorca JA; Huerta JM; Moreno V; Boldo E; Pérez-Gómez B; Castilla J; Fernández-Villa T; Barrio JP; Andreu M; Castells A; Dierssen T; Altzibar JM; Kogevinas M; Pollán M; Amiano P
Eur J Nutr; 2018 Mar; 57(2):643-653. PubMed ID: 27885555
[TBL] [Abstract][Full Text] [Related]
8. A Prospective Analysis of Red and Processed Meat Intake in Relation to Colorectal Cancer in the Black Women's Health Study.
Yiannakou I; Barber LE; Li S; Adams-Campbell LL; Palmer JR; Rosenberg L; Petrick JL
J Nutr; 2022 May; 152(5):1254-1262. PubMed ID: 34910194
[TBL] [Abstract][Full Text] [Related]
9. Partial substitution of red meat or processed meat with plant-based foods and the risk of colorectal cancer.
Tammi R; Kaartinen NE; Harald K; Maukonen M; Tapanainen H; Smith-Warner SA; Albanes D; Eriksson JG; Jousilahti P; Koskinen S; Laaksonen MA; Heikkinen S; Pitkäniemi J; Pajari AM; Männistö S
Eur J Epidemiol; 2024 Apr; 39(4):419-428. PubMed ID: 38253935
[TBL] [Abstract][Full Text] [Related]
10. Calcium, vitamin D, dairy products, and mortality among colorectal cancer survivors: the Cancer Prevention Study-II Nutrition Cohort.
Yang B; McCullough ML; Gapstur SM; Jacobs EJ; Bostick RM; Fedirko V; Flanders WD; Campbell PT
J Clin Oncol; 2014 Aug; 32(22):2335-43. PubMed ID: 24958826
[TBL] [Abstract][Full Text] [Related]
11. Associations of red and processed meat intake with major molecular pathological features of colorectal cancer.
Carr PR; Jansen L; Bienert S; Roth W; Herpel E; Kloor M; Bläker H; Chang-Claude J; Brenner H; Hoffmeister M
Eur J Epidemiol; 2017 May; 32(5):409-418. PubMed ID: 28646407
[TBL] [Abstract][Full Text] [Related]
12. Impact of diabetes mellitus and insulin use on survival after colorectal cancer diagnosis: the Cancer Prevention Study-II Nutrition Cohort.
Dehal AN; Newton CC; Jacobs EJ; Patel AV; Gapstur SM; Campbell PT
J Clin Oncol; 2012 Jan; 30(1):53-9. PubMed ID: 22124092
[TBL] [Abstract][Full Text] [Related]
13. A prospective study of red and processed meat intake in relation to cancer risk.
Cross AJ; Leitzmann MF; Gail MH; Hollenbeck AR; Schatzkin A; Sinha R
PLoS Med; 2007 Dec; 4(12):e325. PubMed ID: 18076279
[TBL] [Abstract][Full Text] [Related]
14. Meat consumption among Black and White men and risk of prostate cancer in the Cancer Prevention Study II Nutrition Cohort.
Rodriguez C; McCullough ML; Mondul AM; Jacobs EJ; Chao A; Patel AV; Thun MJ; Calle EE
Cancer Epidemiol Biomarkers Prev; 2006 Feb; 15(2):211-6. PubMed ID: 16492907
[TBL] [Abstract][Full Text] [Related]
15. Relevance of physical function in the association of red and processed meat intake with all-cause, cardiovascular, and cancer mortality.
Argyridou S; Zaccardi F; Davies MJ; Khunti K; Yates T
Nutr Metab Cardiovasc Dis; 2019 Dec; 29(12):1308-1315. PubMed ID: 31377183
[TBL] [Abstract][Full Text] [Related]
16. Intake of processed meat, but not sodium, is associated with risk of colorectal cancer: Evidence from a large prospective cohort and two-sample Mendelian randomization.
Feng Q; Wong SH; Zheng J; Yang Q; Sung JJ; Tsoi KK
Clin Nutr; 2021 Jul; 40(7):4551-4559. PubMed ID: 34229259
[TBL] [Abstract][Full Text] [Related]
17. Red and processed meat, nitrite, and heme iron intakes and postmenopausal breast cancer risk in the NIH-AARP Diet and Health Study.
Inoue-Choi M; Sinha R; Gierach GL; Ward MH
Int J Cancer; 2016 Apr; 138(7):1609-18. PubMed ID: 26505173
[TBL] [Abstract][Full Text] [Related]
18. Meat intake and mortality: a prospective study of over half a million people.
Sinha R; Cross AJ; Graubard BI; Leitzmann MF; Schatzkin A
Arch Intern Med; 2009 Mar; 169(6):562-71. PubMed ID: 19307518
[TBL] [Abstract][Full Text] [Related]
19. Associations of Processed Meat, Unprocessed Red Meat, Poultry, or Fish Intake With Incident Cardiovascular Disease and All-Cause Mortality.
Zhong VW; Van Horn L; Greenland P; Carnethon MR; Ning H; Wilkins JT; Lloyd-Jones DM; Allen NB
JAMA Intern Med; 2020 Apr; 180(4):503-512. PubMed ID: 32011623
[TBL] [Abstract][Full Text] [Related]
20. Active smoking and mortality among colorectal cancer survivors: the Cancer Prevention Study II nutrition cohort.
Yang B; Jacobs EJ; Gapstur SM; Stevens V; Campbell PT
J Clin Oncol; 2015 Mar; 33(8):885-93. PubMed ID: 25646196
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
