BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

319 related articles for article (PubMed ID: 23816965)

  • 21. Meat consumption and risk of colorectal cancer.
    Chao A; Thun MJ; Connell CJ; McCullough ML; Jacobs EJ; Flanders WD; Rodriguez C; Sinha R; Calle EE
    JAMA; 2005 Jan; 293(2):172-82. PubMed ID: 15644544
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Alcohol intake and mortality among survivors of colorectal cancer: The Cancer Prevention Study II Nutrition Cohort.
    Yang B; Gapstur SM; Newton CC; Jacobs EJ; Campbell PT
    Cancer; 2017 Jun; 123(11):2006-2013. PubMed ID: 28135394
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Association between total, processed, red and white meat consumption and all-cause, CVD and IHD mortality: a meta-analysis of cohort studies.
    Abete I; Romaguera D; Vieira AR; Lopez de Munain A; Norat T
    Br J Nutr; 2014 Sep; 112(5):762-75. PubMed ID: 24932617
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Processed and Unprocessed Red Meat and Risk of Colorectal Cancer: Analysis by Tumor Location and Modification by Time.
    Bernstein AM; Song M; Zhang X; Pan A; Wang M; Fuchs CS; Le N; Chan AT; Willett WC; Ogino S; Giovannucci EL; Wu K
    PLoS One; 2015; 10(8):e0135959. PubMed ID: 26305323
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Meat consumption, nonsteroidal anti-inflammatory drug use, and mortality among colorectal cancer patients in the California Teachers Study.
    Zell JA; Ziogas A; Bernstein L; Clarke CA; Deapen D; Largent JA; Neuhausen SL; Stram DO; Ursin G; Anton-Culver H
    Cancer Prev Res (Phila); 2010 Jul; 3(7):865-75. PubMed ID: 20551290
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Meat consumption, heterocyclic amines and colorectal cancer risk: the Multiethnic Cohort Study.
    Ollberding NJ; Wilkens LR; Henderson BE; Kolonel LN; Le Marchand L
    Int J Cancer; 2012 Oct; 131(7):E1125-33. PubMed ID: 22438055
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Associations Between Unprocessed Red Meat and Processed Meat With Risk of Recurrence and Mortality in Patients With Stage III Colon Cancer.
    Van Blarigan EL; Ou FS; Bainter TM; Fuchs CS; Niedzwiecki D; Zhang S; Saltz LB; Mayer RJ; Hantel A; Benson AB; Atienza D; Messino M; Kindler HL; Venook AP; Ogino S; Sanoff HK; Giovannucci EL; Ng K; Meyerhardt JA
    JAMA Netw Open; 2022 Feb; 5(2):e220145. PubMed ID: 35191970
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Consumption of meat, traditional and modern processed meat and colorectal cancer risk among the Moroccan population: A large-scale case-control study.
    S Deoula M; El Kinany K; Huybrechts I; Gunter MJ; Hatime Z; Boudouaya HA; Benslimane A; Nejjari C; El Abkari M; Badre W; El Feydi AE; Afkir S; Abda N; El Rhazi K
    Int J Cancer; 2020 Mar; 146(5):1333-1345. PubMed ID: 31525258
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Dietary Patterns and Risk of Colorectal Cancer: Analysis by Tumor Location and Molecular Subtypes.
    Mehta RS; Song M; Nishihara R; Drew DA; Wu K; Qian ZR; Fung TT; Hamada T; Masugi Y; da Silva A; Shi Y; Li W; Gu M; Willett WC; Fuchs CS; Giovannucci EL; Ogino S; Chan AT
    Gastroenterology; 2017 Jun; 152(8):1944-1953.e1. PubMed ID: 28249812
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Mortality from different causes associated with meat, heme iron, nitrates, and nitrites in the NIH-AARP Diet and Health Study: population based cohort study.
    Etemadi A; Sinha R; Ward MH; Graubard BI; Inoue-Choi M; Dawsey SM; Abnet CC
    BMJ; 2017 May; 357():j1957. PubMed ID: 28487287
    [No Abstract]   [Full Text] [Related]  

  • 31. Pre- and postdiagnostic diet in relation to mortality among breast cancer survivors in the CPS-II Nutrition Cohort.
    McCullough ML; Gapstur SM; Shah R; Campbell PT; Wang Y; Doyle C; Gaudet MM
    Cancer Causes Control; 2016 Nov; 27(11):1303-1314. PubMed ID: 27644127
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Differences in survival associated with processed and with nonprocessed red meat consumption.
    Bellavia A; Larsson SC; Bottai M; Wolk A; Orsini N
    Am J Clin Nutr; 2014 Sep; 100(3):924-9. PubMed ID: 25030780
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Red meat, processed meat, and other dietary protein sources and risk of overall and cause-specific mortality in The Netherlands Cohort Study.
    van den Brandt PA
    Eur J Epidemiol; 2019 Apr; 34(4):351-369. PubMed ID: 30673923
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Association between pre-pregnancy consumption of meat, iron intake, and the risk of gestational diabetes: the SUN project.
    Marí-Sanchis A; Díaz-Jurado G; Basterra-Gortari FJ; de la Fuente-Arrillaga C; Martínez-González MA; Bes-Rastrollo M
    Eur J Nutr; 2018 Apr; 57(3):939-949. PubMed ID: 28285431
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Associations of red and processed meat with survival among patients with cancers of the upper aerodigestive tract and lung.
    Miles FL; Chang SC; Morgenstern H; Tashkin D; Rao JY; Cozen W; Mack T; Lu QY; Zhang ZF
    Nutr Res; 2016 Jun; 36(6):620-6. PubMed ID: 27188908
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Long-term dietary heme iron and red meat intake in relation to endometrial cancer risk.
    Genkinger JM; Friberg E; Goldbohm RA; Wolk A
    Am J Clin Nutr; 2012 Oct; 96(4):848-54. PubMed ID: 22952183
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Red and processed meat intake and cancer risk: Results from the prospective NutriNet-Santé cohort study.
    Diallo A; Deschasaux M; Latino-Martel P; Hercberg S; Galan P; Fassier P; Allès B; Guéraud F; Pierre FH; Touvier M
    Int J Cancer; 2018 Jan; 142(2):230-237. PubMed ID: 28913916
    [TBL] [Abstract][Full Text] [Related]  

  • 38. The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort.
    Kim SY; Wie GA; Cho YA; Kang HH; Ryu KA; Yoo MK; Jun S; Kim SA; Ha K; Kim J; Cho YH; Shin S; Joung H
    Nutrients; 2017 Aug; 9(9):. PubMed ID: 28841199
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Red meat consumption and risk of stroke in Swedish women.
    Larsson SC; Virtamo J; Wolk A
    Stroke; 2011 Feb; 42(2):324-9. PubMed ID: 21164139
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Avoidable colorectal cancer cases in Denmark - The impact of red and processed meat.
    Lourenço S; Gunge VB; Andersson TM; Andersen CLE; Lund AQ; Køster B; Hansen GL
    Cancer Epidemiol; 2018 Aug; 55():1-7. PubMed ID: 29753206
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 16.